DOC · Trentino-Alto Adige, Veneto

Valdadige Terradeiforti o Terradeiforti

Valdadige Terradeiforti o Terradeiforti DOC (Trentino-Alto Adige, Veneto) at a glance: 6 recorded wine types, with the main requirements from the official production specification. Listed types include Valdadige Terradeiforti o Terradeiforti Casetta and Valdadige Terradeiforti o Terradeiforti Casetta Riserva. The technical sections cover grape yields, minimum maturation for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionTrentino-Alto Adige, VenetoProvinceTrento, Verona

Wine typesValdadige Terradeiforti o Terradeiforti Casetta, Valdadige Terradeiforti o Terradeiforti Casetta Riserva, Valdadige Terradeiforti o Terradeiforti Enantio, Valdadige Terradeiforti o Terradeiforti Enantio Riserva, Valdadige Terradeiforti o Terradeiforti Pinot Grigio, Valdadige Terradeiforti o Terradeiforti Pinot Grigio Superiore

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield9 t/haMaximum wine yield63 hl/ha

Minimum planting density3,500 vines/haMinimum alcoholic strength12% vol

Ageing10 monthsMinimum ageing in wood—

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Wine type A · referenceWine type B · comparison

ParameterValdadige Terradeiforti o Terradeiforti CasettaValdadige Terradeiforti o Terradeiforti Casetta RiservaΔ vs A

ColourRedRed—

Grape varietiesCasetta min 85%Casetta min 85%—

Maximum grape yield9 t/ha9 t/ha0 t/ha (0%)

Maximum wine yield63 hl/ha63 hl/ha0 hl/ha (0%)

Minimum planting density3,500 vines/ha3,500 vines/ha0 vines/ha (0%)

Ageing10 months36 months+26 months (+260%)

Minimum ageing in wood———

Minimum alcoholic strength12% vol12.5% vol+0.5% vol (+4.2%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract21 g/l24 g/l+3 g/l (+14.3%)

Release for consumption———

AValdadige Terradeiforti o Terradeiforti CasettaBValdadige Terradeiforti o Terradeiforti Casetta Riserva

Colour

ARed

BRed

Δ vs A—

Grape varieties

ACasetta min 85%

BCasetta min 85%

Δ vs A—

Maximum grape yield

A9 t/ha

B9 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A63 hl/ha

B63 hl/ha

Δ vs A0 hl/ha (0%)

Minimum planting density

A3,500 vines/ha

B3,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A10 months

B36 months

Δ vs A+26 months (+260%)

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A12% vol

B12.5% vol

Δ vs A+0.5% vol (+4.2%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A21 g/l

B24 g/l

Δ vs A+3 g/l (+14.3%)

Release for consumption

A—

B—

Δ vs A—

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TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Valdadige Terradeiforti o Terradeiforti Casetta

Grape compositionCasetta min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type9 t/ha3,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%63 hl/haArricchimento nei limiti di legge; colmature durante invecchiamento max 10% con vino della stessa denominazione, colore e varietà.

Ageing

TypeTotalWoodBottle / lees

Maturation10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso, con riflessi granati se invecchiato12% vol4.5 g/l21 g/l

Valdadige Terradeiforti o Terradeiforti Casetta Riserva

Grape compositionCasetta min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type9 t/ha3,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%63 hl/haArricchimento nei limiti di legge; colmature durante invecchiamento max 10% con vino della stessa denominazione, colore e varietà.

Ageing

TypeTotalWoodBottle / lees

Maturation36 months——

Minimum total 36 months: 0 months are assigned to a specific minimum stage; the remaining 36 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso, con riflessi granati se invecchiato12.5% vol4.5 g/l24 g/l

Valdadige Terradeiforti o Terradeiforti Enantio

Grape compositionLAMBRUSCO A FOGLIA FRASTAGLIATA min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type9 t/ha3,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%63 hl/haArricchimento nei limiti di legge; colmature durante invecchiamento max 10% con vino della stessa denominazione, colore e varietà.

Ageing

TypeTotalWoodBottle / lees

Maturation10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso, con riflessi granati se invecchiato12% vol4.5 g/l22 g/l

Valdadige Terradeiforti o Terradeiforti Enantio Riserva

Grape compositionLAMBRUSCO A FOGLIA FRASTAGLIATA min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type9 t/ha3,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%63 hl/haArricchimento nei limiti di legge; colmature durante invecchiamento max 10% con vino della stessa denominazione, colore e varietà.

Ageing

TypeTotalWoodBottle / lees

Maturation36 months——

Minimum total 36 months: 0 months are assigned to a specific minimum stage; the remaining 36 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso, con riflessi granati se invecchiato12.5% vol4.5 g/l25 g/l

Valdadige Terradeiforti o Terradeiforti Pinot Grigio

Grape compositionPINOT GRIGIO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type14 t/ha3,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%98 hl/haArricchimento nei limiti di legge; colmature durante invecchiamento max 10% con vino della stessa denominazione, colore e varietà.

Ageing

TypeTotalWoodBottle / lees

Maturation4 months——

Minimum total 4 months: 0 months are assigned to a specific minimum stage; the remaining 4 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, talvolta ramato11% vol4.5 g/l19 g/l

Valdadige Terradeiforti o Terradeiforti Pinot Grigio Superiore

Grape compositionPINOT GRIGIO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,500 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%84 hl/haArricchimento nei limiti di legge; colmature durante invecchiamento max 10% con vino della stessa denominazione, colore e varietà.

Ageing

TypeTotalWoodBottle / lees

Maturation10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, talvolta ramato12% vol4.5 g/l20 g/l

Municipalities / permitted area

Zona di produzione Valdadige Terradeiforti o TerradeifortiOfficial Italian wording

Articolo 3 Zona di produzione delle uve Le uve destinate alla produzione dei vini a denominazione di origine controllata «Valdadige Terradeiforti» o «Terradeiforti» devono essere prodotte esclusivamente nei territo ri dei comuni di Brentino Belluno, Dolce' e Rivoli Veronese, in provincia di Verona e Avio, in provincia di Trento.

Art. 3

Official source

Official product specification · Valdadige Terradeiforti o Terradeiforti

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