DOC · Trentino-Alto Adige

Trentino

Trentino DOC (Trentino-Alto Adige) at a glance: 87 recorded wine types, with the main requirements from the official production specification. Listed types include Trentino bianco and Trentino bianco da due varietà di vite. The technical sections cover grape yields, minimum maturation, market-release rules for the relevant wine types.

✓ Verified· September 2026

Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionTrentino-Alto AdigeProvinceTrento

Wine typesTrentino bianco, Trentino bianco da due varietà di vite, Trentino bianco riserva, Trentino Cabernet, Trentino Cabernet franc, Trentino Cabernet franc riserva, Trentino Cabernet riserva, Trentino Cabernet Sauvignon, Trentino Cabernet Sauvignon riserva, Trentino Chardonnay, Trentino Chardonnay riserva, Trentino Kerner, Trentino Kerner riserva, Trentino kretzer o rosato, Trentino Lagrein, Trentino Lagrein riserva, Trentino Manzoni bianco, Trentino Manzoni bianco riserva, Trentino Marzemino, Trentino Marzemino riserva, Trentino Merlot, Trentino Merlot riserva, Trentino Moscato giallo, Trentino Moscato giallo liquoroso, Trentino Moscato rosa (o delle rose), Trentino Moscato rosa (o delle rose) liquoroso, Trentino Müller Thurgau, Trentino Nosiola, Trentino Pinot bianco, Trentino Pinot bianco riserva, Trentino Pinot grigio, Trentino Pinot grigio riserva, Trentino Pinot nero, Trentino Pinot nero riserva, Trentino Rebo, Trentino Rebo riserva, Trentino Riesling italico, Trentino Riesling renano, Trentino Riesling renano riserva, Trentino rosso, Trentino rosso da due varietà di vite, Trentino rosso riserva, Trentino Sauvignon, Trentino Sauvignon riserva, Trentino Schiava, Trentino Schiava gentile, Trentino Superiore bianco, Trentino Superiore Cabernet, Trentino Superiore Cabernet franc, Trentino Superiore Cabernet Sauvignon, Trentino Superiore Chardonnay, Trentino Superiore Chardonnay vendemmia tardiva, Trentino Superiore Kerner, Trentino Superiore Kerner vendemmia tardiva, Trentino Superiore Lagrein, Trentino Superiore Manzoni bianco, Trentino Superiore Manzoni bianco vendemmia tardiva, Trentino Superiore Marzemino, Trentino Superiore Merlot, Trentino Superiore Moscato giallo, Trentino Superiore Moscato giallo vendemmia tardiva, Trentino Superiore Moscato rosa (o delle rose), Trentino Superiore Moscato rosa vendemmia tardiva, Trentino Superiore Müller Thurgau, Trentino Superiore Müller Thurgau vendemmia tardiva, Trentino Superiore Nosiola, Trentino Superiore Nosiola vendemmia tardiva, Trentino Superiore Pinot bianco, Trentino Superiore Pinot bianco vendemmia tardiva, Trentino Superiore Pinot grigio, Trentino Superiore Pinot grigio vendemmia tardiva, Trentino Superiore Pinot nero, Trentino Superiore Rebo, Trentino Superiore Riesling renano, Trentino Superiore Riesling renano vendemmia tardiva, Trentino Superiore rosso, Trentino Superiore Sauvignon, Trentino Superiore Sauvignon vendemmia tardiva, Trentino Superiore Schiava, Trentino Superiore Schiava gentile, Trentino Superiore Traminer aromatico, Trentino Superiore Traminer aromatico vendemmia tardiva, Trentino Superiore vendemmia tardiva (bianco), Trentino Superiore vendemmia tardiva (rosso), Trentino Superiore Vino Santo, Trentino Traminer aromatico, Trentino Vino Santo

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield15 t/haMaximum wine yield105 hl/ha

Minimum planting density2,500 vines/haMinimum alcoholic strength11% vol

Ageing12 monthsMinimum ageing in wood—

BUY

Looking for bottles of Trentino?Compare availability on external services.

Where to buy →

COMPARE

Quick comparison within the appellation

Compare with other PDOs →

Wine type A · referenceWine type B · comparison

ParameterTrentino biancoTrentino bianco da due varietà di viteΔ vs A

ColourWhiteWhite—

Grape varieties———

Maximum grape yield15 t/ha——

Maximum wine yield105 hl/ha——

Minimum planting density2,500 vines/ha2,500 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol11% vol0% vol (0%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract16 g/l17 g/l+1 g/l (+6.3%)

Release for consumption———

ATrentino biancoBTrentino bianco da due varietà di vite

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

A—

B—

Δ vs A—

Maximum grape yield

A15 t/ha

B—

Δ vs A—

Maximum wine yield

A105 hl/ha

B—

Δ vs A—

Minimum planting density

A2,500 vines/ha

B2,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B11% vol

Δ vs A0% vol (0%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A16 g/l

B17 g/l

Δ vs A+1 g/l (+6.3%)

Release for consumption

A—

B—

Δ vs A—

TOOLS

Appellation calculators

Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage.

Open calculators →

Common questions

When can Trentino wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Trentino bianco

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11% vol4.5 g/l16 g/l

Trentino bianco da due varietà di vite

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I—2,500 vines/ha—Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11% vol4.5 g/l17 g/l

Trentino bianco riserva

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11.5% vol4.5 g/l16 g/l

Trentino Cabernet

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I13 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11% vol4 g/l22 g/l

Trentino Cabernet franc

Grape compositionCABERNET FRANC 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I13 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11% vol4 g/l22 g/l

Trentino Cabernet franc riserva

Grape compositionCABERNET FRANC 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I13 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11.5% vol4 g/l22 g/l

Trentino Cabernet riserva

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I13 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11.5% vol4 g/l22 g/l

Trentino Cabernet Sauvignon

Grape compositionCabernet sauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I13 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11% vol4 g/l22 g/l

Trentino Cabernet Sauvignon riserva

Grape compositionCabernet sauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I13 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11.5% vol4 g/l22 g/l

Trentino Chardonnay

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11% vol4.5 g/l16 g/l

Trentino Chardonnay riserva

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11.5% vol4.5 g/l16 g/l

Trentino Kerner

Grape compositionKerner 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha9.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino con riflessi verdognoli11% vol4.5 g/l17 g/l

Trentino Kerner riserva

Grape compositionKerner 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha10%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino con riflessi leggermente dorati11.5% vol4.5 g/l17 g/l

Trentino kretzer o rosato

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato, rubino chiaro11% vol4 g/l17 g/l

Trentino Lagrein

Grape compositionLagrein 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato chiaro (kretzer) o rubino (dunkel)11% vol4 g/l20 g/l

Trentino Lagrein riserva

Grape compositionLagrein 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato chiaro (kretzer) o rubino (dunkel)11.5% vol4 g/l20 g/l

Trentino Manzoni bianco

Grape compositionMANZONI BIANCO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino talvolta con riflessi verdognoli11% vol4.5 g/l17 g/l

Trentino Manzoni bianco riserva

Grape compositionMANZONI BIANCO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino con riflessi leggermente dorati11.5% vol4.5 g/l17 g/l

Trentino Marzemino

Grape compositionMARZEMINO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I13 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato se sottoposto ad invecchiamento11% vol4 g/l20 g/l

Trentino Marzemino riserva

Grape compositionMARZEMINO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I13 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato se sottoposto ad invecchiamento11.5% vol4 g/l20 g/l

Trentino Merlot

Grape compositionMerlot 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11% vol4 g/l22 g/l

Trentino Merlot riserva

Grape compositionMerlot 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11.5% vol4 g/l22 g/l

Trentino Moscato giallo

Grape compositionMOSCATO GIALLO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I12 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, talvolta dorato11% vol4.5 g/l17 g/l

Trentino Moscato giallo liquoroso

Grape compositionMOSCATO GIALLO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I12 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, talvolta dorato15% vol4.5 g/l17 g/l

Trentino Moscato rosa (o delle rose)

Grape compositionMoscato rosa 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I8 t/ha2,500 vines/ha15%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine60%48 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da cerasuolo a rosso rubino15% vol5 g/l23 g/l

Trentino Moscato rosa (o delle rose) liquoroso

Grape compositionMoscato rosa 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I8 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine60%48 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da cerasuolo a rosso rubino15% vol5 g/l23 g/l

Trentino Müller Thurgau

Grape compositionMÜLLER THURGAU 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha9.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino con riflessi verdolini11% vol4.5 g/l16 g/l

Trentino Nosiola

Grape compositionNOSIOLA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha9.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino10.5% vol4.5 g/l16 g/l

Trentino Pinot bianco

Grape compositionPinot bianco 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11% vol4.5 g/l16 g/l

Trentino Pinot bianco riserva

Grape compositionPinot bianco 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11.5% vol4.5 g/l16 g/l

Trentino Pinot grigio

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, oppure ramato11% vol4 g/l16 g/l

Trentino Pinot grigio riserva

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, oppure ramato11.5% vol4 g/l16 g/l

Trentino Pinot nero

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I12 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11.5% vol4 g/l21 g/l

Trentino Pinot nero riserva

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I12 t/ha2,500 vines/ha11.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso12% vol4 g/l21 g/l

Trentino Rebo

Grape compositionREBO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11% vol4 g/l20 g/l

Trentino Rebo riserva

Grape compositionREBO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino, tendente al granato con l’invecchiamento11.5% vol4 g/l20 g/l

Trentino Riesling italico

Grape compositionRIESLING ITALICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino chiaro, verdolino10.5% vol4.5 g/l16 g/l

Trentino Riesling renano

Grape compositionRIESLING RENANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino tendente al verdognolo11% vol4.5 g/l17 g/l

Trentino Riesling renano riserva

Grape compositionRIESLING RENANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino tendente al verdognolo11.5% vol4.5 g/l17 g/l

Trentino rosso

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11.5% vol4 g/l22 g/l

Trentino rosso da due varietà di vite

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I—2,500 vines/ha—Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11% vol4 g/l22 g/l

Trentino rosso riserva

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso12% vol4 g/l22 g/l

Trentino Sauvignon

Grape compositionSauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha10.5%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino tendente al verdognolo11% vol4.5 g/l17 g/l

Trentino Sauvignon riserva

Grape compositionSauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Ageing

TypeTotalWoodBottle / lees

Riserva12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino tendente al verdognolo11.5% vol4.5 g/l17 g/l

Trentino Schiava

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosato a rosso rubino11% vol4 g/l17 g/l

Trentino Schiava gentile

Grape compositionSCHIAVA GENTILE 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I15 t/ha2,500 vines/ha10%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%105 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosato a rosso rubino11% vol4 g/l17 g/l

Trentino Superiore bianco

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino a giallo dorato, da bassa a medio-bassa intensità12.5% vol4.5 g/l20 g/l

Trentino Superiore Cabernet

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore9 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore22 months——

Minimum total 22 months: 0 months are assigned to a specific minimum stage; the remaining 22 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino, da media ad alta intensità, tendente al granato con l’invecchiamento12.5% vol4.5 g/l25 g/l

Trentino Superiore Cabernet franc

Grape compositionCABERNET FRANC 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore9 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore22 months——

Minimum total 22 months: 0 months are assigned to a specific minimum stage; the remaining 22 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino, da media ad alta intensità, tendente al granato con l’invecchiamento12.5% vol4.5 g/l25 g/l

Trentino Superiore Cabernet Sauvignon

Grape compositionCabernet sauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore9 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore22 months——

Minimum total 22 months: 0 months are assigned to a specific minimum stage; the remaining 22 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino, da media ad alta intensità, tendente al granato con l’invecchiamento12.5% vol4.5 g/l25 g/l

Trentino Superiore Chardonnay

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, talvolta con riflessi verdi, da bassa a medio-bassa intensità12.5% vol4.5 g/l19 g/l

Trentino Superiore Chardonnay vendemmia tardiva

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%50 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore Kerner

Grape compositionKerner 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha10.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino a giallo dorato12.5% vol4.5 g/l19 g/l

Trentino Superiore Kerner vendemmia tardiva

Grape compositionKerner 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%50 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo dorato, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore Lagrein

Grape compositionLagrein 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore9 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore22 months——

Minimum total 22 months: 0 months are assigned to a specific minimum stage; the remaining 22 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi violacei, da media ad alta intensità12.5% vol4.5 g/l25 g/l

Trentino Superiore Manzoni bianco

Grape compositionMANZONI BIANCO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino a giallo dorato12.5% vol4.5 g/l19 g/l

Trentino Superiore Manzoni bianco vendemmia tardiva

Grape compositionMANZONI BIANCO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%50 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo dorato, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore Marzemino

Grape compositionMARZEMINO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi violacei, più o meno intenso, tendente al granato se sottoposto ad12.5% vol4.5 g/l24 g/l

Trentino Superiore Merlot

Grape compositionMerlot 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore9 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore22 months——

Minimum total 22 months: 0 months are assigned to a specific minimum stage; the remaining 22 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino, da media ad alta intensità, tendente al granato con l’invecchiamento12.5% vol4.5 g/l25 g/l

Trentino Superiore Moscato giallo

Grape compositionMOSCATO GIALLO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha10.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore4 months——

Minimum total 4 months: 0 months are assigned to a specific minimum stage; the remaining 4 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino a giallo dorato, da bassa a medio-bassa intensità12% vol4.5 g/l19 g/l

Trentino Superiore Moscato giallo vendemmia tardiva

Grape compositionMOSCATO GIALLO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%50 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore Moscato rosa (o delle rose)

Grape compositionMoscato rosa 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore6 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine60%36 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso granato, talvolta con riflessi aranciati, da bassa a media intensità15% vol5 g/l23 g/l

Trentino Superiore Moscato rosa vendemmia tardiva

Grape compositionMoscato rosa 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore6 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%30 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso granato, talvolta con riflessi aranciati;3115% vol5 g/l23 g/l

Trentino Superiore Müller Thurgau

Grape compositionMÜLLER THURGAU 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore12 t/ha3,500 vines/ha10.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore4 months——

Minimum total 4 months: 0 months are assigned to a specific minimum stage; the remaining 4 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino a giallo dorato, da bassa a medio-bassa intensità12% vol4.5 g/l18 g/l

Trentino Superiore Müller Thurgau vendemmia tardiva

Grape compositionMÜLLER THURGAU 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore12 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%60 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore Nosiola

Grape compositionNOSIOLA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore12 t/ha3,500 vines/ha10.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore4 months——

Minimum total 4 months: 0 months are assigned to a specific minimum stage; the remaining 4 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino a giallo dorato, da bassa a medio-bassa intensità12% vol4.5 g/l19 g/l

Trentino Superiore Nosiola vendemmia tardiva

Grape compositionNOSIOLA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore12 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%60 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore Pinot bianco

Grape compositionPinot bianco 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha11%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, talvolta con riflessi verdi, da bassa a medio-bassa intensità12.5% vol4.5 g/l19 g/l

Trentino Superiore Pinot bianco vendemmia tardiva

Grape compositionPinot bianco 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%50 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore Pinot grigio

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, talvolta con riflessi aranciati o ramato, da bassa a medio-bassa intensità12.5% vol4.5 g/l19 g/l

Trentino Superiore Pinot grigio vendemmia tardiva

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%50 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore Pinot nero

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore8 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%56 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso granato, talvolta con riflessi aranciati, da bassa a media intensità12.5% vol4.5 g/l22 g/l

Trentino Superiore Rebo

Grape compositionREBO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore9 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore22 months——

Minimum total 22 months: 0 months are assigned to a specific minimum stage; the remaining 22 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi violacei, da media ad alta intensità12.5% vol4.5 g/l25 g/l

Trentino Superiore Riesling renano

Grape compositionRIESLING RENANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha11%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino a giallo dorato, da bassa a medio-bassa intensità12% vol4.5 g/l19 g/l

Trentino Superiore Riesling renano vendemmia tardiva

Grape compositionRIESLING RENANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%50 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore rosso

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore9 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore22 months——

Minimum total 22 months: 0 months are assigned to a specific minimum stage; the remaining 22 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino, da media ad alta intensità, tendente al granato con l’invecchiamento12.5% vol4.5 g/l25 g/l

Trentino Superiore Sauvignon

Grape compositionSauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino a giallo dorato, da bassa a medio-bassa intensità12.5% vol4.5 g/l19 g/l

Trentino Superiore Sauvignon vendemmia tardiva

Grape compositionSauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%50 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore Schiava

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore12 t/ha3,500 vines/ha10.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore4 months——

Minimum total 4 months: 0 months are assigned to a specific minimum stage; the remaining 4 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosato a rosso rubino11.5% vol4 g/l17 g/l

Trentino Superiore Schiava gentile

Grape compositionSCHIAVA GENTILE 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore12 t/ha3,500 vines/ha10.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore4 months——

Minimum total 4 months: 0 months are assigned to a specific minimum stage; the remaining 4 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosato a rosso rubino11.5% vol4 g/l17 g/l

Trentino Superiore Traminer aromatico

Grape compositionTRAMINER AROMATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha11.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees

Superiore10 months——

Minimum total 10 months: 0 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino a giallo oro, di media intensità12.5% vol4 g/l19 g/l

Trentino Superiore Traminer aromatico vendemmia tardiva

Grape compositionTRAMINER AROMATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore10 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%50 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore vendemmia tardiva (bianco)

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore12 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%60 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol5 g/l23 g/l

Trentino Superiore vendemmia tardiva (rosso)

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore6 t/ha3,500 vines/ha15%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Late harvest and winemaking50%30 hl/haVendemmia tardiva; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso granato, talvolta con riflessi aranciati15% vol5 g/l23 g/l

Trentino Superiore Vino Santo

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo II - Superiore12 t/ha3,500 vines/ha10.5%Vigneti conformi ai requisiti varietali e altimetrici del Titolo II.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Grape drying and winemaking30%36 hl/haAppassimento naturale su graticci; conclusione non prima del1 marzo successivo; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Superiore48 months——

Minimum total 48 months: 0 months are assigned to a specific minimum stage; the remaining 48 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo ambrato intenso a bruno, talvolta con riflessi aranciati, da medio alta ad alta intensità18% vol6 g/l26 g/l

Trentino Traminer aromatico

Grape compositionTRAMINER AROMATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha11%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; aggiunte entro i limiti Art.5.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino tendente al dorato11.5% vol4 g/l17 g/l

Trentino Vino Santo

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Titolo I14 t/ha2,500 vines/ha16%Condizioni tradizionali; nuovi impianti/reimpianti minimo2500 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Grape drying and winemaking30%42 hl/haAppassimento naturale su graticci; vinificazione non prima del1 febbraio successivo; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Immissione Vino Santo———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato tendente all’ambrato16% vol6 g/l22.5 g/l

Municipalities / permitted area

Zona di produzione TrentinoOfficial Italian wording

Articolo 3 Zona di produzione delle uve 21 La zona di produzione dei vini “Trentino Superiore” è quella indicata all’art. 3 del disciplinare di produzione dei vini a denominazione di origine controllata “Trentino” di cui al Titolo I. I vigneti idonei alla produzione dei vini “Trentino Superiore” devono, rispondere ai seguenti requisiti previsti per le corrispondenti varietà di vite: Chardonnay e Pinot bianco : terreni alluvionali ben drenati, terreni alle pendici della montagna o di media collina; per le pendici delle montagne e la collina medio -alta, comprese tra i 250 ed i 500 m s.l.m., limitatamente alle zone con buona esposizione; oltre i 500 metri di quota nei soli versanti esposti a sud. Kerner: terreni sulle pendici dei monti o collinari dotati di buona esposizione, posti ad un’altitudine non inferiore ai 350 m s.l.m. Manzoni bianco: terreni alluvionali ben drenati, terreni alle pendici della montagna o di media collina posti ad un’altitudine non inferiore ai 250 m. s.l.m. non superiore ai 500 m s.l.m.; oltre i 500 metri di quota nei soli versanti esposti a sud. Pinot grigio: terreni di fondovalle o sulle pendici dei monti o su terreni di media collina posti ad un’altitudine non superiore ai 500 m s.l.m.; oltre i 500 metri di quota nei soli versanti esposti a sud. Moscato giallo: zone pedemontane o sulle pendici dei monti o collinari ben esposte, inferiori ai 350 m di quota. Nosiola: zone pedemontane o sulle pendici dei monti o collinari ben esposte, inferiori ai 600 m di quota oltre i 600 metri di quota nei soli versanti esposti a sud. Müller Thurgau: terreni sulle pendici dei monti o collinari dotati di esposizione ottimale, posti ad un altitudine non inferiore a 350 m s.l.m. Sauvignon: zone pedemontane o sulle pendici delle montagne o collinari dotate di buona esposizione, poste ad un’altitudine inferiore ai 600 m s.l.m.; oltre i 600 metri di quota nei soli versanti esposti a sud. Riesling renano: zone pedemontane o sulle pendici dei monti o collinari dotate di buona esposizione non superiori ai 700 m s.l.m.; oltre i 700 metri di quota nei soli versanti esposti a sud. Traminer aromatico: zone pedemontane o sulle pendici dei monti o collinari ben esposte non superiori ai 600 m s.l.m. Cabernet Sauvignon, Cabernet franc e Carmenère: zone pedemontane o di collina inferiori ai 300 metri d’altitudine, ben esposte e in terreni strutturati. Merlot e Rebo: terreni alluvionali ben drenati, zone pedemontane o sulle pendici dei monti o collinari inferiori ai 350 m s.l.m. Lagrein: terreni alluvionali ben drenati o sulle pendici dei monti o colline ben esposte, in terreni sciolti e ad un’altitudine non superiore ai 400 m s.l.m. Marzemino: terreni alluvionali ben drenati, zone pedemontane o sulle pendici dei monti o collinari inferiori ai 380 m s.l.m. 22 Pinot nero: nelle aree pedemontane o di collina; per le pendici dei monti e le colline, comprese tra i 250 e 700 m s.l.m., limitatamente alle zone con buona esposizione; oltre i 700 metri di quota nei soli versanti esposti a sud. Schiava: nelle aree pedemontane o di collina; per le pendici dei monti e le colline oltre i 250 m s.l.m.; Moscato rosa: nelle zone pedemontane, sulle pendici dei monti o collinari ben esposte, inferiori ai 600 m s.l.m. Ai fini dell’individuazione delle p articelle idonee in termini di altitudine si fa riferimento alla quota media della particella riportata nel gis del sistema informativo agricolo provinciale. Le uve destinate alla produzione del vino “Trentino Superiore” Vino Santo devono essere prodotte nei territori amministrativi dei Comuni di: Cavedine, Madruzzo e Vallelaghi limitatamente ai comuni catastali di Ciago I, Ciago II, Fraveggio I, Fraveggio II, Lon I, Lon II, Margone, Ranzo, Padergnone, Vezzano.

Art. 3

Official source

Official product specification · Trentino

Open product specification