DOC · Lazio

Terracina o Moscato di Terracina

Terracina o Moscato di Terracina DOC (Lazio) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Terracina o Moscato di Terracina amabile and Terracina o Moscato di Terracina passito. The technical sections cover grape yields, minimum maturation for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionLazioProvinceLatina

Wine typesTerracina o Moscato di Terracina amabile, Terracina o Moscato di Terracina passito, Terracina o Moscato di Terracina secco, Terracina o Moscato di Terracina spumante

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield11 t/haMaximum wine yield—

Minimum planting density3,500 vines/haMinimum alcoholic strength11.5% vol

Ageing1 monthsMinimum ageing in wood—

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Quick comparison within the appellation

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Wine type A · referenceWine type B · comparison

ParameterTerracina o Moscato di Terracina amabileTerracina o Moscato di Terracina passitoΔ vs A

ColourWhiteWhite—

Grape varietiesMoscato di Terracina 85–100%Moscato di Terracina 85–100%—

Maximum grape yield11 t/ha11 t/ha0 t/ha (0%)

Maximum wine yield———

Minimum planting density3,500 vines/ha3,500 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11.5% vol15.5% vol+4% vol (+34.8%)

Minimum total acidity5 g/l5 g/l0 g/l (0%)

Minimum sugar-free extract20 g/l25 g/l+5 g/l (+25%)

Release for consumption———

ATerracina o Moscato di Terracina amabileBTerracina o Moscato di Terracina passito

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

AMoscato di Terracina 85–100%

BMoscato di Terracina 85–100%

Δ vs A—

Maximum grape yield

A11 t/ha

B11 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A—

B—

Δ vs A—

Minimum planting density

A3,500 vines/ha

B3,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11.5% vol

B15.5% vol

Δ vs A+4% vol (+34.8%)

Minimum total acidity

A5 g/l

B5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A20 g/l

B25 g/l

Δ vs A+5 g/l (+25%)

Release for consumption

A—

B—

Δ vs A—

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TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Terracina o Moscato di Terracina amabile

Grape compositionMoscato di Terracina 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha3,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Zona Art.3; deroghe storiche in provincia di Latina secondo disciplinare.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal paglierino al lievemente dorato11.5% vol5 g/l20 g/l

Terracina o Moscato di Terracina passito

Grape compositionMoscato di Terracina 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha3,500 vines/ha11%Dopo appassimento titolo naturale minimo 15,50% vol.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

appassimento e vinificazione40%—Appassimento su pianta e/o in ambienti idonei, senza innalzamento artificiale della temperatura; zuccheri riduttori min 260 g/l.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato con riflessi ambrati15.5% vol5 g/l25 g/l

Terracina o Moscato di Terracina secco

Grape compositionMoscato di Terracina 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha3,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Zona Art.3; deroghe storiche in provincia di Latina secondo disciplinare.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal paglierino al lievemente dorato11.5% vol5 g/l20 g/l

Terracina o Moscato di Terracina spumante

Grape compositionMoscato di Terracina 100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha3,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Sparkling-wine production70%—Fermentazione naturale in autoclave metodo Martinotti, processo minimo un mese incluso affinamento.

Ageing

TypeTotalWoodBottle / lees

presa di spuma e affinamento1 months——

Minimum total 1 months: 0 months are assigned to a specific minimum stage; the remaining 1 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino tenue11% vol5.5 g/l20 g/l

Municipalities / permitted area

Zona di produzione Terracina o Moscato di TerracinaOfficial Italian wording

Articolo 3 Zona di produzione delle uve La zona di produzione delle uve atte alla produzione dei vini a denominazione d'origine controllata "Terracina" o "Moscato di Terracina" ricade nella provincia di Latina e comprende tutto il territorio amministrativo dei comuni di Monte San Biagio, Terracina e Sonnino.

Art. 3

Official source

Official product specification · Terracina o Moscato di Terracina

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