DOC · Puglia

Tavoliere delle Puglie o Tavoliere

Tavoliere delle Puglie o Tavoliere DOC (Puglia) at a glance: 5 recorded wine types, with the main requirements from the official production specification. Listed types include Tavoliere Nero di Troia and Tavoliere Nero di Troia Riserva. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionPugliaProvinceFoggia

Wine typesTavoliere Nero di Troia, Tavoliere Nero di Troia Riserva, Tavoliere Rosato, Tavoliere Rosso, Tavoliere Rosso Riserva

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield14 t/haMaximum wine yield—

Minimum planting density3,500 vines/haMinimum alcoholic strength12.5% vol

Ageing24 monthsMinimum ageing in wood8 months

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Wine type A · referenceWine type B · comparison

ParameterTavoliere Nero di TroiaTavoliere Nero di Troia RiservaΔ vs A

ColourRedRed—

Grape varietiesUVA DI TROIA 90–100%UVA DI TROIA 90–100%—

Maximum grape yield14 t/ha14 t/ha0 t/ha (0%)

Maximum wine yield———

Minimum planting density3,500 vines/ha3,500 vines/ha0 vines/ha (0%)

Ageing—24 months—

Minimum ageing in wood—8 months—

Minimum alcoholic strength12.5% vol13% vol+0.5% vol (+4%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract22 g/l24 g/l+2 g/l (+9.1%)

Release for consumption———

ATavoliere Nero di TroiaBTavoliere Nero di Troia Riserva

Colour

ARed

BRed

Δ vs A—

Grape varieties

AUVA DI TROIA 90–100%

BUVA DI TROIA 90–100%

Δ vs A—

Maximum grape yield

A14 t/ha

B14 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A—

B—

Δ vs A—

Minimum planting density

A3,500 vines/ha

B3,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B24 months

Δ vs A—

Minimum ageing in wood

A—

B8 months

Δ vs A—

Minimum alcoholic strength

A12.5% vol

B13% vol

Δ vs A+0.5% vol (+4%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A22 g/l

B24 g/l

Δ vs A+2 g/l (+9.1%)

Release for consumption

A—

B—

Δ vs A—

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Common questions

How long must Tavoliere delle Puglie o Tavoliere be aged?

For the Tavoliere Nero di Troia Riserva wine type, the specification records at least 24 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Tavoliere delle Puglie o Tavoliere wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Tavoliere Nero di Troia

Grape compositionUVA DI TROIA 90–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General14 t/ha3,500 vines/ha12.5%Terreni bene esposti, esclusi quelli ad alta dotazione idrica

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Zona di produzione Art. 3 e comuni confinanti

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso12.5% vol4.5 g/l22 g/l

Tavoliere Nero di Troia Riserva

Grape compositionUVA DI TROIA 90–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General14 t/ha3,500 vines/ha12.5%Come Nero di Troia

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Zona di produzione Art. 3 e comuni confinanti

Ageing

TypeTotalWoodBottle / lees

invecchiamento24 months8 months—

Minimum total 24 months: 8 months are assigned to a specific minimum stage; the remaining 16 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso, tendente al granato con invecchiamento13% vol4.5 g/l24 g/l

Tavoliere Rosato

Grape compositionUVA DI TROIA 65–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General16 t/ha3,500 vines/ha11.5%Terreni bene esposti, esclusi quelli ad alta dotazione idrica

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Zona di produzione Art. 3 e comuni confinanti

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso11.5% vol4.5 g/l19 g/l

Tavoliere Rosso

Grape compositionUVA DI TROIA 65–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General15 t/ha3,500 vines/ha12%Terreni bene esposti, esclusi quelli ad alta dotazione idrica

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Zona di produzione Art. 3 e comuni confinanti

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso12% vol4.5 g/l22 g/l

Tavoliere Rosso Riserva

Grape compositionUVA DI TROIA 65–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General15 t/ha3,500 vines/ha12%Come Rosso

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Zona di produzione Art. 3 e comuni confinanti

Ageing

TypeTotalWoodBottle / lees

invecchiamento24 months8 months—

Minimum total 24 months: 8 months are assigned to a specific minimum stage; the remaining 16 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso, tendente al granato con invecchiamento12.5% vol4.5 g/l23 g/l

Municipalities / permitted area

Zona di produzione Tavoliere delle Puglie o TavoliereOfficial Italian wording

Articolo 3 Zona di produzione delle uve La zona di produzione delle uve atte alla produzione dei vini a denominazione di origine controllata “Tavoliere delle Puglie” o “Tavoliere” comprende tutto il territorio amministrativo dei seguenti comuni della provincia di Foggia: Lucera, Troia, Torremag giore, San Severo, S. Paolo Civitate, Apricena, Foggia, Orsara di P uglia, Bovino, Ascoli Satriano, Ortanova, Ordona, Stornara, Stornarella, Cerignola , Manfredonia e dei seguenti comuni della provincia della BAT: Trinitapoli, S. Ferdinando di Puglia e Barletta.

Art. 3

Official source

Official product specification · Tavoliere delle Puglie o Tavoliere

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