DOC · Molise

Pentro di Isernia o Pentro

Pentro di Isernia o Pentro DOC (Molise) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Pentro di Isernia o Pentro Bianco and Pentro di Isernia o Pentro Rosato. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026

Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionMoliseProvinceIsernia

Wine typesPentro di Isernia o Pentro Bianco, Pentro di Isernia o Pentro Rosato, Pentro di Isernia o Pentro Rosso, Pentro di Isernia o Pentro Rosso Riserva

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield9 t/haMaximum wine yield55.8 hl/ha

Minimum planting density—Minimum alcoholic strength10.5% vol

Ageing12 monthsMinimum ageing in wood6 months

BUY

Looking for bottles of Pentro di Isernia o Pentro?Compare availability on external services.

Where to buy →

COMPARE

Quick comparison within the appellation

Compare with other PDOs →

Wine type A · referenceWine type B · comparison

ParameterPentro di Isernia o Pentro BiancoPentro di Isernia o Pentro RosatoΔ vs A

ColourWhiteRosé—

Grape varietiesFalanghina 80%, TREBBIANO TOSCANO 15–20%Montepulciano 75–80%, TINTILIA 20–25%—

Maximum grape yield9 t/ha11 t/ha+2 t/ha (+22.2%)

Maximum wine yield55.8 hl/ha71.5 hl/ha+15.7 hl/ha (+28.1%)

Minimum planting density———

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength10.5% vol11% vol+0.5% vol (+4.8%)

Minimum total acidity6 g/l6 g/l0 g/l (0%)

Minimum sugar-free extract16 g/l21 g/l+5 g/l (+31.3%)

Release for consumption———

APentro di Isernia o Pentro BiancoBPentro di Isernia o Pentro Rosato

Colour

AWhite

BRosé

Δ vs A—

Grape varieties

AFalanghina 80%, TREBBIANO TOSCANO 15–20%

BMontepulciano 75–80%, TINTILIA 20–25%

Δ vs A—

Maximum grape yield

A9 t/ha

B11 t/ha

Δ vs A+2 t/ha (+22.2%)

Maximum wine yield

A55.8 hl/ha

B71.5 hl/ha

Δ vs A+15.7 hl/ha (+28.1%)

Minimum planting density

A—

B—

Δ vs A—

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A10.5% vol

B11% vol

Δ vs A+0.5% vol (+4.8%)

Minimum total acidity

A6 g/l

B6 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A16 g/l

B21 g/l

Δ vs A+5 g/l (+31.3%)

Release for consumption

A—

B—

Δ vs A—

TOOLS

Appellation calculators

Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage.

Open calculators →

Common questions

How long must Pentro di Isernia o Pentro be aged?

For the Pentro di Isernia o Pentro Rosso wine type, the specification records at least 12 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Pentro di Isernia o Pentro wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Pentro di Isernia o Pentro Bianco

Grape compositionFalanghina 80%, TREBBIANO TOSCANO 15–20%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type9 t/ha—10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking65%55.8 hl/haZona di produzione; consentito anche intero territorio provinciale di Isernia.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino tenue con riflessi verdognoli10.5% vol6 g/l16 g/l

Pentro di Isernia o Pentro Rosato

Grape compositionMontepulciano 75–80%, TINTILIA 20–25%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha—11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking65%71.5 hl/haZona di produzione; consentito anche intero territorio provinciale di Isernia.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosa più o meno intenso11% vol6 g/l21 g/l

Pentro di Isernia o Pentro Rosso

Grape compositionMontepulciano 75–80%, TINTILIA 20–25%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha—11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%77 hl/haZona di produzione; consentito anche intero territorio provinciale di Isernia.

Ageing

TypeTotalWoodBottle / lees

invecchiamento12 months6 months—

Minimum total 12 months: 6 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11% vol4.5 g/l24 g/l

Pentro di Isernia o Pentro Rosso Riserva

Grape compositionMontepulciano 75–80%, TINTILIA 20–25%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha—12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%77 hl/haZona di produzione; consentito anche intero territorio provinciale di Isernia.

Ageing

TypeTotalWoodBottle / lees

invecchiamento48 months24 months6 months in bottle

Minimum total 48 months: 30 months are assigned to a specific minimum stage; the remaining 18 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso con riflessi violacei12.5% vol5 g/l25 g/l

Municipalities / permitted area

Zona di produzione Pentro di Isernia o PentroOfficial Italian wording

Articolo 3 Zona di produzione 1. La zo na di produzione delle uve destinate alla produzione dei vini a Denominazione di Origine Controllata “Pentro di Isernia” o “Pentro” comprende, in provincia di Isernia, i comuni di: Agnone, Belmonte del Sannio, Castelverrino, Colli a Volturno, Fornelli, Ise rnia, Longano, Macchia d’Isernia, Miranda, Montaquila, Monteroduni, Pesche, Pietrabbondante, Poggio Sannita, Pozzilli, Sant’Agapito, Venafro.

Art. 3

Official source

Official product specification · Pentro di Isernia o Pentro

Open product specification