DOC · Sardegna

Moscato di Sorso-Sennori o Moscato di Sorso o Moscato di Sennori

Moscato di Sorso-Sennori o Moscato di Sorso o Moscato di Sennori DOC (Sardegna) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Moscato di Sorso-Sennori bianco and Moscato di Sorso-Sennori liquoroso. The technical sections cover grape yields, market-release rules for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionSardegnaProvinceSassari

Wine typesMoscato di Sorso-Sennori bianco, Moscato di Sorso-Sennori liquoroso, Moscato di Sorso-Sennori passito, Moscato di Sorso-Sennori spumante

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield9 t/haMaximum wine yield—

Minimum planting density3,500 vines/haMinimum alcoholic strength14% vol

Ageing—Minimum ageing in wood—

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Quick comparison within the appellation

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Wine type A · referenceWine type B · comparison

ParameterMoscato di Sorso-Sennori biancoMoscato di Sorso-Sennori liquorosoΔ vs A

ColourWhiteWhite—

Grape varietiesMOSCATO BIANCO 90–100%MOSCATO BIANCO 90–100%—

Maximum grape yield9 t/ha9 t/ha0 t/ha (0%)

Maximum wine yield———

Minimum planting density3,500 vines/ha3,500 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength14% vol21% vol+7% vol (+50%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract20 g/l25 g/l+5 g/l (+25%)

Release for consumptionvintage + 1 yearsvintage + 1 years0 years (0%)

AMoscato di Sorso-Sennori biancoBMoscato di Sorso-Sennori liquoroso

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

AMOSCATO BIANCO 90–100%

BMOSCATO BIANCO 90–100%

Δ vs A—

Maximum grape yield

A9 t/ha

B9 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A—

B—

Δ vs A—

Minimum planting density

A3,500 vines/ha

B3,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A14% vol

B21% vol

Δ vs A+7% vol (+50%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A20 g/l

B25 g/l

Δ vs A+5 g/l (+25%)

Release for consumption

Avintage + 1 years

Bvintage + 1 years

Δ vs A0 years (0%)

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Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage.

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Common questions

When can Moscato di Sorso-Sennori o Moscato di Sorso o Moscato di Sennori wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Moscato di Sorso-Sennori bianco

Grape compositionMOSCATO BIANCO 90–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General9 t/ha3,500 vines/ha14%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Vietata concentrazione; ammesso leggero appassimento

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato14% vol4.5 g/l20 g/l

Moscato di Sorso-Sennori liquoroso

Grape compositionMOSCATO BIANCO 90–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General9 t/ha3,500 vines/ha14%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

vinificazione/fortificazione70%—Aggiunta di alcol di origine vinica consentita

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato21% vol4.5 g/l25 g/l

Moscato di Sorso-Sennori passito

Grape compositionMOSCATO BIANCO 90–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General9 t/ha3,500 vines/ha14%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Grape drying / winemaking50%—Resa riferita all’uva fresca; ammesso appassimento naturale/ventilato

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato16% vol4.5 g/l25 g/l

Moscato di Sorso-Sennori spumante

Grape compositionMOSCATO BIANCO 90–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General9 t/ha3,500 vines/ha14%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Sparkling-wine production70%—Operazioni di spumantizzazione consentite dalla normativa

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino14.5% vol5 g/l17 g/l

Municipalities / permitted area

Zona di produzione Moscato di Sorso-Sennori o Moscato di Sorso o Moscato di SennoriOfficial Italian wording

Articolo 3 Zona di produzione delle uve Le uve devono essere prodotte all’interno dei territ ori comunali di Sorso e Sennori in provincia di Sassari.

Art. 3

Official source

Official product specification · Moscato di Sorso-Sennori o Moscato di Sorso o Moscato di Sennori

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