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DOCG · Toscana

Elba Aleatico Passito o Aleatico Passito dell'Elba

Elba Aleatico Passito o Aleatico Passito dell'Elba DOCG (Toscana) at a glance: 1 recorded wine type, with the main requirements from the official production specification. The technical sections cover grape yields, market-release rules for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionToscanaProvinceLivorno
Wine typesElba Aleatico Passito o Aleatico Passito dell’Elba
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield7 t/haMaximum wine yield—
Minimum planting density5,000 vines/haMinimum alcoholic strength19% vol
Ageing—Minimum ageing in wood—
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Common questions

When can Elba Aleatico Passito o Aleatico Passito dell'Elba wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Elba Aleatico Passito o Aleatico Passito dell’Elba
Grape compositionALEATICO 100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type7 t/ha5,000 vines/ha11.5%Vigneti impiantati successivamente all’entrata in vigore del disciplinare: densità minima 5000 ceppi/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Grape drying and winemaking35%—Appassimento minimo 10 giorni all’aria o in locali idonei; ammessa parziale disidratazione con aria ventilata/deumidificata fino a contenuto zuccherino minimo 30%.

Ageing

TypeTotalWoodBottle / lees
immissione_consumo———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino carico, talvolta con riflessi violacei e tendente al granato con l’invecchiamento19% vol6 g/l35 g/l

Municipalities / permitted area

Zona di produzione Elba Aleatico Passito o Aleatico Passito dell'ElbaOfficial Italian wording

Articolo 3 (Zona di produzione delle uve) 3.1 Le uve destinate alla produzione del vino a denominazione di origine controllata e garantita “Elba Aleatico Passito” o “Aleatico Passito dell’Elba” devono essere prodotte nel territorio amministrativo dei comuni dell’isola d’Elba.

Livorno · Toscana · Art. 3

Official source

Official product specification · Elba Aleatico Passito o Aleatico Passito dell'Elba