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DOC · Campania

Casavecchia di Pomtelatone

Casavecchia di Pomtelatone DOC (Campania) at a glance: 2 recorded wine types, with the main requirements from the official production specification. The specification lists Casavecchia among the grape varieties. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionCampaniaProvinceCaserta
Wine typesCasavecchia di Pontelatone Riserva, Casavecchia di Pontelatone Rosso
Grape varieties / compositionCasavecchia min 85%
Maximum grape yield9 t/haMaximum wine yield—
Minimum planting density2,500 vines/haMinimum alcoholic strength12.5% vol
Ageing24 monthsMinimum ageing in wood12 months
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Quick comparison within the appellation

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ParameterCasavecchia di Pontelatone RiservaCasavecchia di Pontelatone RossoΔ vs A
ColourRedRed—
Grape varietiesCasavecchia min 85%Casavecchia min 85%—
Maximum grape yield9 t/ha9 t/ha0 t/ha (0%)
Maximum wine yield———
Minimum planting density2,500 vines/ha2,500 vines/ha0 vines/ha (0%)
Ageing36 months24 months-12 months (-33.3%)
Minimum ageing in wood18 months12 months-6 months (-33.3%)
Minimum alcoholic strength13% vol12.5% vol-0.5% vol (-3.8%)
Minimum total acidity5 g/l5 g/l0 g/l (0%)
Minimum sugar-free extract26 g/l26 g/l0 g/l (0%)
Release for consumption———
ACasavecchia di Pontelatone RiservaBCasavecchia di Pontelatone Rosso
Colour
ARed
BRed
Δ vs A—
Grape varieties
ACasavecchia min 85%
BCasavecchia min 85%
Δ vs A—
Maximum grape yield
A9 t/ha
B9 t/ha
Δ vs A0 t/ha (0%)
Maximum wine yield
A—
B—
Δ vs A—
Minimum planting density
A2,500 vines/ha
B2,500 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A36 months
B24 months
Δ vs A-12 months (-33.3%)
Minimum ageing in wood
A18 months
B12 months
Δ vs A-6 months (-33.3%)
Minimum alcoholic strength
A13% vol
B12.5% vol
Δ vs A-0.5% vol (-3.8%)
Minimum total acidity
A5 g/l
B5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A26 g/l
B26 g/l
Δ vs A0 g/l (0%)
Release for consumption
A—
B—
Δ vs A—
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Common questions

How long must Casavecchia di Pomtelatone be aged?

For the Casavecchia di Pontelatone Rosso wine type, the specification records at least 24 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Casavecchia di Pomtelatone wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Casavecchia di Pontelatone Riserva
Grape compositionCasavecchia min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type9 t/ha2,500 vines/ha12%Riserva

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Arricchimento non previsto per Riserva.

Ageing

TypeTotalWoodBottle / lees
Ageing36 months18 months—
Minimum total 36 months: 18 months are assigned to a specific minimum stage; the remaining 18 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino più o meno intenso, tendente al granato con l’invecchiamento13% vol5 g/l26 g/l
Casavecchia di Pontelatone Rosso
Grape compositionCasavecchia min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type9 t/ha2,500 vines/ha11.5%Rosso

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Arricchimento consentito solo per Rosso nei limiti di legge.

Ageing

TypeTotalWoodBottle / lees
Ageing24 months12 months—
Minimum total 24 months: 12 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino più o meno intenso, tendente al granato con l’invecchiamento12.5% vol5 g/l26 g/l

Municipalities / permitted area

Zona di produzione Casavecchia di PomtelatoneOfficial Italian wording

Articolo 3 Zona di produzione delle uve La zona di origine delle uve idonee a produrre il vino DOC “Casavecchia di Pontelatone” comprende l’intero territorio amministrativo del comune di Liberi e Formicola e parte dei comuni di Pontelatone, Caiazzo, Castel di Sasso, Castel Campagnano, Piana di Monte Verna e Ruviano, tutti in provincia di Caserta. Fisicamente i confini sono così individuati: Partendo da nord dall’intersezione tra il limite amministrativo del comune di Ru viano e la strada comunale San Domenico in località Composto, si prosegue in direzione Sud, fino al centro abitato di Ruviano. Da qui si prosegue con la ex strada statale 87 e successivamente con la Strada Provinciale Castel Campagnano – Piana di Monte Ver na fino all’incrocio con la ex strada Statale 87. Da detto incrocio si prosegue verso Ovest con la Strada Provinciale 264 Piana di Monte Verna – Trifilisco fino in località Barignano, Taverna Nuova, raggiungendo successivamente il confine amministrativo de i comuni di Pontelatone, Formicola, di nuovo Pontelatone, Liberi, chiazzo e Ruviano terminando con il ricongiungimento con la strada comunale San Domenico in località Composto.

Art. 3

Official source

Official product specification · Casavecchia di Pomtelatone