DOC · Sardegna

Campidano di Terralba o Terralba

Campidano di Terralba o Terralba DOC (Sardegna) at a glance: 3 recorded wine types, with the main requirements from the official production specification. Listed types include Campidano di Terralba o Terralba Bovale and Campidano di Terralba o Terralba Bovale Riserva. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionSardegnaProvinceMedio Campidano, Oristano

Wine typesCampidano di Terralba o Terralba Bovale, Campidano di Terralba o Terralba Bovale Riserva, Campidano di Terralba o Terralba Bovale Superiore

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield11 t/haMaximum wine yield—

Minimum planting density—Minimum alcoholic strength12% vol

Ageing—Minimum ageing in wood—

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Wine type A · referenceWine type B · comparison

ParameterCampidano di Terralba o Terralba BovaleCampidano di Terralba o Terralba Bovale RiservaΔ vs A

ColourRedRed—

Grape varietiesBOVALE, Bovale grandeBOVALE, Bovale grande—

Maximum grape yield11 t/ha11 t/ha0 t/ha (0%)

Maximum wine yield———

Minimum planting density———

Ageing—24 months—

Minimum ageing in wood———

Minimum alcoholic strength12% vol12.5% vol+0.5% vol (+4.2%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract18 g/l26 g/l+8 g/l (+44.4%)

Release for consumptionvintage + 1 years——

ACampidano di Terralba o Terralba BovaleBCampidano di Terralba o Terralba Bovale Riserva

Colour

ARed

BRed

Δ vs A—

Grape varieties

ABOVALE, Bovale grande

BBOVALE, Bovale grande

Δ vs A—

Maximum grape yield

A11 t/ha

B11 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A—

B—

Δ vs A—

Minimum planting density

A—

B—

Δ vs A—

Ageing

A—

B24 months

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A12% vol

B12.5% vol

Δ vs A+0.5% vol (+4.2%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A18 g/l

B26 g/l

Δ vs A+8 g/l (+44.4%)

Release for consumption

Avintage + 1 years

B—

Δ vs A—

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Common questions

How long must Campidano di Terralba o Terralba be aged?

For the Campidano di Terralba o Terralba Bovale Riserva wine type, the specification records at least 24 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Campidano di Terralba o Terralba wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Campidano di Terralba o Terralba Bovale

Grape compositionBOVALE, Bovale grande

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha—11%Bovale

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche leali e costanti; arricchimento ammesso nei limiti di legge.

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno chiaro12% vol4.5 g/l18 g/l

Campidano di Terralba o Terralba Bovale Riserva

Grape compositionBOVALE, Bovale grande

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha—12%Riserva

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Vinificazione e invecchiamento in zona; imbottigliamento in zona salvo diritti precostituiti.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso12.5% vol4.5 g/l26 g/l

Campidano di Terralba o Terralba Bovale Superiore

Grape compositionBOVALE, Bovale grande

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha—12%Superiore

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Vinificazione in zona; imbottigliamento in zona salvo diritti precostituiti.

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso13% vol4.5 g/l26 g/l

Municipalities / permitted area

Zona di produzione Campidano di Terralba o TerralbaOfficial Italian wording

Articolo 3 Zona di produzione delle uve Le uve devono essere prodotte nell’ambito del terri torio amministrativo dei comuni di Baressa, Gonnoscodina, Gonnostramatza, Marrubiu, Masullas, Mogoro, Morgongiori, Palmas Arborea, Pompu, Santa Giusta, San Nicolò d’Ar cidano, Simala, Siris, Terralb a e Uras, in provincia di Oristano, e dei comuni di Arbus, Collinas, Gonnosfanadiga, Guspini, Pabillonis, San Gavino Monreale, Sardara e Villanovaforru in provincia del Medio Campidano.

Art. 3

Official source

Official product specification · Campidano di Terralba o Terralba

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