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DOCG · Umbria

Torgiano Rosso Riserva

Torgiano Rosso Riserva DOCG (Umbria) at a glance: 1 recorded wine type, with the main requirements from the official production specification. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionUmbriaProvincePerugia
Wine typesTorgiano Rosso Riserva
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield8 t/haMaximum wine yield52 hl/ha
Minimum planting density3,500 vines/haMinimum alcoholic strength12.5% vol
Ageing36 monthsMinimum ageing in wood12 months
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Common questions

How long must Torgiano Rosso Riserva be aged?

For the Torgiano Rosso Riserva wine type, the specification records at least 36 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Torgiano Rosso Riserva wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Torgiano Rosso Riserva
Grape compositionSangiovese 70–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General8 t/ha3,500 vines/ha12%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine65%52 hl/haPratiche enologiche leali; conservazione e invecchiamento secondo metodi tradizionali

Ageing

TypeTotalWoodBottle / lees
invecchiamento36 months12 months6 months in bottle
Minimum total 36 months: 18 months are assigned to a specific minimum stage; the remaining 18 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino12.5% vol4 g/l23 g/l

Municipalities / permitted area

Zona di produzione Torgiano Rosso RiservaOfficial Italian wording

Articolo 3 Zona di produzione Le uve destinate alla produzione dei vini a denominazione di origine controllata e garantita “Torgiano Rosso Riserva” devono essere prodotte nel territorio amministrativo del Comune di Torgiano in provincia di Perugia.

Art. 3

Official source

Official product specification · Torgiano Rosso Riserva