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DOC · Sardegna

Sardegna Semidano

Sardegna Semidano DOC (Sardegna) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Sardegna Semidano Passito and Sardegna Semidano Spumante. The technical sections cover grape yields for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionSardegnaProvinceMedio Campidano, Oristano
Wine typesSardegna Semidano, Sardegna Semidano Passito, Sardegna Semidano Spumante, Sardegna Semidano Superiore
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield13 t/haMaximum wine yield91 hl/ha
Minimum planting density3,250 vines/haMinimum alcoholic strength11% vol
Ageing—Minimum ageing in wood—
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Quick comparison within the appellation

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ParameterSardegna SemidanoSardegna Semidano PassitoΔ vs A
ColourWhiteWhite—
Grape varietiesSemidano min 85%Semidano min 85%—
Maximum grape yield13 t/ha11 t/ha-2 t/ha (-15.4%)
Maximum wine yield91 hl/ha55 hl/ha-36 hl/ha (-39.6%)
Minimum planting density3,250 vines/ha3,250 vines/ha0 vines/ha (0%)
Ageing———
Minimum ageing in wood———
Minimum alcoholic strength11% vol15% vol+4% vol (+36.4%)
Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)
Minimum sugar-free extract15 g/l18 g/l+3 g/l (+20%)
Release for consumption———
ASardegna SemidanoBSardegna Semidano Passito
Colour
AWhite
BWhite
Δ vs A—
Grape varieties
ASemidano min 85%
BSemidano min 85%
Δ vs A—
Maximum grape yield
A13 t/ha
B11 t/ha
Δ vs A-2 t/ha (-15.4%)
Maximum wine yield
A91 hl/ha
B55 hl/ha
Δ vs A-36 hl/ha (-39.6%)
Minimum planting density
A3,250 vines/ha
B3,250 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A—
B—
Δ vs A—
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A11% vol
B15% vol
Δ vs A+4% vol (+36.4%)
Minimum total acidity
A4.5 g/l
B4.5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A15 g/l
B18 g/l
Δ vs A+3 g/l (+20%)
Release for consumption
A—
B—
Δ vs A—
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TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Sardegna Semidano
Grape compositionSemidano min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General13 t/ha3,250 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%91 hl/haPratiche atte a conferire le caratteristiche peculiari; arricchimento ammesso secondo disciplinare

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino con riflessi tendenti al dorato11% vol4.5 g/l15 g/l
Sardegna Semidano Passito
Grape compositionSemidano min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General11 t/ha3,250 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
passito50%55 hl/haAppassimento naturale; arricchimento escluso

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo oro15% vol4.5 g/l18 g/l
Sardegna Semidano Spumante
Grape compositionSemidano min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General13 t/ha3,250 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
spumante70%91 hl/haElaborazione spumante secondo normativa

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino con riflessi tendenti al verdognolo11.5% vol4.5 g/l15 g/l
Sardegna Semidano Superiore
Grape compositionSemidano min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General11 t/ha3,250 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%77 hl/haPratiche atte a conferire le caratteristiche peculiari

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino con riflessi tendenti al dorato13% vol4.5 g/l18 g/l

Municipalities / permitted area

Zona di produzione Sardegna SemidanoOfficial Italian wording

Articolo 3 Zona di produzione delle uve La zona di produzione delle uve per l'ottenimento del vino atto ad essere designato con la denominazione d'origine controllata “Sardegna S emidano” comprende l'intero territorio della regione Sardegna. La zona di produzione del vino a denominazione d'origine controllata “Sardegna Semidano ” designato con la sottozona "Mogoro", comprende l'intero territorio dei comuni di Baressa, Gonnoscodina, Gonnostramatza, Masullas, Mogoro, Pompu, Simala, Siris e Uras in provincia di Oristano e Collinas, Sardara e Villanovaforru in provincia del Medio Campidano.

Art. 3

Official source

Official product specification · Sardegna Semidano