DOC · Lazio

Nettuno

Nettuno DOC (Lazio) at a glance: 8 recorded wine types, with the main requirements from the official production specification. Listed types include Nettuno Bianco and Nettuno Bianco Bellone o Cacchione. The technical sections cover grape yields for the relevant wine types.

✓ Verified· September 2026

Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionLazioProvinceRoma

Wine typesNettuno Bianco, Nettuno Bianco Bellone o Cacchione, Nettuno Bianco Bellone o Cacchione Frizzante, Nettuno Bianco Frizzante, Nettuno Novello, Nettuno Rosato, Nettuno Rosato Frizzante, Nettuno Rosso

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield13 t/haMaximum wine yield91 hl/ha

Minimum planting density2,500 vines/haMinimum alcoholic strength11% vol

Ageing—Minimum ageing in wood—

BUY

Looking for bottles of Nettuno?Compare availability on external services.

Where to buy →

COMPARE

Quick comparison within the appellation

Compare with other PDOs →

Wine type A · referenceWine type B · comparison

ParameterNettuno BiancoNettuno Bianco Bellone o CacchioneΔ vs A

ColourWhiteWhite—

Grape varietiesBELLONE 30–70%, TREBBIANO TOSCANO 30–50%BELLONE min 85%—

Maximum grape yield14 t/ha13 t/ha-1 t/ha (-7.1%)

Maximum wine yield98 hl/ha91 hl/ha-7 hl/ha (-7.1%)

Minimum planting density2,500 vines/ha2,500 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol11.5% vol+0.5% vol (+4.5%)

Minimum total acidity5 g/l5 g/l0 g/l (0%)

Minimum sugar-free extract15 g/l16 g/l+1 g/l (+6.7%)

Release for consumption———

ANettuno BiancoBNettuno Bianco Bellone o Cacchione

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

ABELLONE 30–70%, TREBBIANO TOSCANO 30–50%

BBELLONE min 85%

Δ vs A—

Maximum grape yield

A14 t/ha

B13 t/ha

Δ vs A-1 t/ha (-7.1%)

Maximum wine yield

A98 hl/ha

B91 hl/ha

Δ vs A-7 hl/ha (-7.1%)

Minimum planting density

A2,500 vines/ha

B2,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B11.5% vol

Δ vs A+0.5% vol (+4.5%)

Minimum total acidity

A5 g/l

B5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A15 g/l

B16 g/l

Δ vs A+1 g/l (+6.7%)

Release for consumption

A—

B—

Δ vs A—

TOOLS

Appellation calculators

Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage.

Open calculators →

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Nettuno Bianco

Grape compositionBELLONE 30–70%, TREBBIANO TOSCANO 30–50%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General14 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; arricchimento ammesso secondo normativa

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11% vol5 g/l15 g/l

Nettuno Bianco Bellone o Cacchione

Grape compositionBELLONE min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General13 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; arricchimento ammesso secondo normativa

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino con riflessi giallognoli11.5% vol5 g/l16 g/l

Nettuno Bianco Bellone o Cacchione Frizzante

Grape compositionBELLONE min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General13 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

frizzante70%91 hl/haElaborazione frizzante secondo normativa

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino con riflessi giallognoli11.5% vol5 g/l16 g/l

Nettuno Bianco Frizzante

Grape compositionBELLONE 30–70%, TREBBIANO TOSCANO 30–50%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General14 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

frizzante70%98 hl/haElaborazione frizzante secondo normativa

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11% vol5 g/l15 g/l

Nettuno Novello

Grape compositionMerlot 30–70%, Sangiovese 30–50%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General13 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

novello70%91 hl/haPratiche enologiche leali e costanti; arricchimento ammesso secondo normativa

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11.5% vol5 g/l18 g/l

Nettuno Rosato

Grape compositionSangiovese min 40%, TREBBIANO TOSCANO min 40%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General14 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%98 hl/haPratiche enologiche leali e costanti; arricchimento ammesso secondo normativa

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosa più o meno intenso, talvolta con tonalità rubino11.5% vol5 g/l16 g/l

Nettuno Rosato Frizzante

Grape compositionSangiovese min 40%, TREBBIANO TOSCANO min 40%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General14 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

frizzante70%98 hl/haElaborazione frizzante secondo normativa

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosa più o meno intenso, talvolta con tonalità rubino11.5% vol5 g/l16 g/l

Nettuno Rosso

Grape compositionMerlot 30–70%, Sangiovese 30–50%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General13 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche leali e costanti; arricchimento ammesso secondo normativa

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso12% vol5 g/l20 g/l

Municipalities / permitted area

Zona di produzione NettunoOfficial Italian wording

Articolo 3 Zona di produzione delle uve Le uve destinate alla produzione dei vini a denominazione di origine controllata «Nettuno» devono essere prodotte nei territori amministrativi dei comuni di: Nettuno e Anzio, in provincia di Roma.

Art. 3

Official source

Official product specification · Nettuno

Open product specification