DOC · Marche
I Terreni di Sanseverino
I Terreni di Sanseverino DOC (Marche) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include I Terreni di Sanseverino moro and I Terreni di Sanseverino rosso. The technical sections cover grape yields, minimum ageing for the relevant wine types.
✓ Verified· September 2026
Production rules at a glance
Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.
RegionMarcheProvinceMacerata
Wine typesI Terreni di Sanseverino moro, I Terreni di Sanseverino rosso, I Terreni di Sanseverino rosso passito, I Terreni di Sanseverino rosso superiore
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield8 t/haMaximum wine yield56 hl/ha
Minimum planting density3,000 vines/haMinimum alcoholic strength12.5% vol
Ageing18 monthsMinimum ageing in wood—
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Quick comparison within the appellation
ParameterI Terreni di Sanseverino moroI Terreni di Sanseverino rossoΔ vs A
ColourRedRed—
Grape varietiesMontepulciano 60–100%VERNACCIA NERA 50–100%—
Maximum grape yield8 t/ha9 t/ha+1 t/ha (+12.5%)
Maximum wine yield56 hl/ha63 hl/ha+7 hl/ha (+12.5%)
Minimum planting density3,000 vines/ha3,000 vines/ha0 vines/ha (0%)
Ageing18 months18 months0 months (0%)
Minimum ageing in wood———
Minimum alcoholic strength12.5% vol12% vol-0.5% vol (-4%)
Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)
Minimum sugar-free extract24 g/l23 g/l-1 g/l (-4.2%)
Release for consumption———
AI Terreni di Sanseverino moroBI Terreni di Sanseverino rosso
Colour
ARed
BRed
Δ vs A—
Grape varieties
AMontepulciano 60–100%
BVERNACCIA NERA 50–100%
Δ vs A—
Maximum grape yield
A8 t/ha
B9 t/ha
Δ vs A+1 t/ha (+12.5%)
Maximum wine yield
A56 hl/ha
B63 hl/ha
Δ vs A+7 hl/ha (+12.5%)
Minimum planting density
A3,000 vines/ha
B3,000 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A18 months
B18 months
Δ vs A0 months (0%)
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A12.5% vol
B12% vol
Δ vs A-0.5% vol (-4%)
Minimum total acidity
A4.5 g/l
B4.5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A24 g/l
B23 g/l
Δ vs A-1 g/l (-4.2%)
Release for consumption
A—
B—
Δ vs A—
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Common questions
How long must I Terreni di Sanseverino be aged?
For the I Terreni di Sanseverino moro wine type, the specification records at least 18 months of ageing. Other wine types may have different requirements; see the detailed rules below.
TECHNICAL DATA
Structured data by wine type
Data by wine type
Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.
I Terreni di Sanseverino moro
Grape compositionMontepulciano 60–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General8 t/ha3,000 vines/ha12%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
vinificazione/invecchiamento70%56 hl/haMaturazione minima prevista
Ageing
TypeTotalWoodBottle / lees
invecchiamento18 months——
Minimum total 18 months: 0 months are assigned to a specific minimum stage; the remaining 18 months form part of the overall period without a specified minimum stage.
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino intenso12.5% vol4.5 g/l24 g/l
I Terreni di Sanseverino rosso
Grape compositionVERNACCIA NERA 50–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General9 t/ha3,000 vines/ha11.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
vinificazione/invecchiamento70%63 hl/haMaturazione minima prevista
Ageing
TypeTotalWoodBottle / lees
invecchiamento18 months——
Minimum total 18 months: 0 months are assigned to a specific minimum stage; the remaining 18 months form part of the overall period without a specified minimum stage.
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino12% vol4.5 g/l23 g/l
I Terreni di Sanseverino rosso passito
Grape compositionVERNACCIA NERA 50–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General8 t/ha3,000 vines/ha12%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
appassimento/vinificazione/invecchiamento43%34.4 hl/haAppassimento in pianta o locali idonei fino ad almeno 260 g/l zuccheri; vinificazione non prima del 1 dicembre; fermentazione/maturazione in legno max500 l
Ageing
TypeTotalWoodBottle / lees
invecchiamento24 months24 months—
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino chiaro tendente al granato15.5% vol4.5 g/l27 g/l
I Terreni di Sanseverino rosso superiore
Grape compositionVERNACCIA NERA 50–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General8 t/ha3,000 vines/ha12%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
vinificazione/invecchiamento70%56 hl/haMaturazione minima prevista
Ageing
TypeTotalWoodBottle / lees
invecchiamento24 months——
Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino intenso12.5% vol4.5 g/l24 g/l
Municipalities / permitted area
Zona di produzione I Terreni di SanseverinoOfficial Italian wording
Articolo 3 Zona di produzione La zona di produzione delle uve atte alla produzione dei vini a denomi nazione di origine controllata I Terreni di Sanseverino di cui al precedente art. 2 comprende l'intero territorio amministrativo del comune di San Severino Marche, in provincia di Macerata.
Macerata · Marche · Art. 3Official source
Official product specification · I Terreni di Sanseverino