Italian Wine Data
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DOC · Campania

Galluccio

Galluccio DOC (Campania) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Galluccio Bianco and Galluccio Rosato. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionCampaniaProvinceCaserta
Wine typesGalluccio Bianco, Galluccio Rosato, Galluccio Rosso, Galluccio Rosso Riserva
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield12 t/haMaximum wine yield84 hl/ha
Minimum planting density2,000 vines/haMinimum alcoholic strength11% vol
Ageing—Minimum ageing in wood—
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Quick comparison within the appellation

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ParameterGalluccio BiancoGalluccio RosatoΔ vs A
ColourWhiteRosé—
Grape varietiesFalanghina min 70%Aglianico min 70%—
Maximum grape yield12 t/ha11 t/ha-1 t/ha (-8.3%)
Maximum wine yield84 hl/ha77 hl/ha-7 hl/ha (-8.3%)
Minimum planting density2,000 vines/ha2,000 vines/ha0 vines/ha (0%)
Ageing———
Minimum ageing in wood———
Minimum alcoholic strength11% vol11% vol0% vol (0%)
Minimum total acidity5 g/l5 g/l0 g/l (0%)
Minimum sugar-free extract15 g/l17 g/l+2 g/l (+13.3%)
Release for consumption———
AGalluccio BiancoBGalluccio Rosato
Colour
AWhite
BRosé
Δ vs A—
Grape varieties
AFalanghina min 70%
BAglianico min 70%
Δ vs A—
Maximum grape yield
A12 t/ha
B11 t/ha
Δ vs A-1 t/ha (-8.3%)
Maximum wine yield
A84 hl/ha
B77 hl/ha
Δ vs A-7 hl/ha (-8.3%)
Minimum planting density
A2,000 vines/ha
B2,000 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A—
B—
Δ vs A—
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A11% vol
B11% vol
Δ vs A0% vol (0%)
Minimum total acidity
A5 g/l
B5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A15 g/l
B17 g/l
Δ vs A+2 g/l (+13.3%)
Release for consumption
A—
B—
Δ vs A—
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Common questions

How long must Galluccio be aged?

For the Galluccio Rosso Riserva wine type, the specification records at least 24 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Galluccio wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Galluccio Bianco
Grape compositionFalanghina min 70%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha2,000 vines/ha10.5%Buona esposizione; esclusi fondovalle e terreni umidi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Winemaking70%84 hl/haZona di produzione delle uve Art. 3

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno intenso11% vol5 g/l15 g/l
Galluccio Rosato
Grape compositionAglianico min 70%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha2,000 vines/ha10.5%Buona esposizione; esclusi fondovalle e terreni umidi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Winemaking70%77 hl/haZona di produzione delle uve Art. 3

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosa più o meno intenso11% vol5 g/l17 g/l
Galluccio Rosso
Grape compositionAglianico min 70%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha2,000 vines/ha11%Buona esposizione; esclusi fondovalle e terreni umidi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Winemaking70%77 hl/haZona di produzione delle uve Art. 3

Ageing

TypeTotalWoodBottle / lees
Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino più o meno intenso, tendente al granata con l invecchiamento11.5% vol5 g/l18 g/l
Galluccio Rosso Riserva
Grape compositionAglianico min 70%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha2,000 vines/ha11.5%Come Rosso; uve con titolo naturale minimo 11.5% vol per la Riserva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Winemaking70%77 hl/haInvecchiamento obbligatorio almeno 2 anni, di cui 1 in botte di legno, dal 1 novembre dell annata.

Ageing

TypeTotalWoodBottle / lees
invecchiamento24 months12 months—
Minimum total 24 months: 12 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino più o meno intenso, tendente al granata12% vol5 g/l18 g/l

Municipalities / permitted area

Zona di produzione GalluccioOfficial Italian wording

Articolo 3 Zona di produzione uve 1. Le uve destinate alla produzione del vino a DOC “Galluccio”, nei tipi bianco, rosso e rosato, devono essere prodotte nell’intero territorio amministrativo dei comuni di: Conca della Campania, Galluccio, Mignano Monte Lungo, Rocca d’Evandro, Tora e Pic cilli; tutti in provincia di Caserta.

Caserta · Campania · Art. 3

Official source

Official product specification · Galluccio