DOC · Friuli-Venezia Giulia

Friuli Latisana

Friuli Latisana DOC (Friuli-Venezia Giulia) at a glance: 64 recorded wine types, with the main requirements from the official production specification. Listed types include Friuli Latisana Bianco and Friuli Latisana Bianco Riserva. The technical sections cover grape yields, minimum maturation, market-release rules for the relevant wine types.

✓ Verified· September 2026

Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionFriuli-Venezia GiuliaProvinceUdine

Wine typesFriuli Latisana Bianco, Friuli Latisana Bianco Riserva, Friuli Latisana Bianco Superiore, Friuli Latisana Cabernet, Friuli Latisana Cabernet Franc, Friuli Latisana Cabernet Franc Novello, Friuli Latisana Cabernet Franc Riserva, Friuli Latisana Cabernet Franc Superiore, Friuli Latisana Cabernet Novello, Friuli Latisana Cabernet Riserva, Friuli Latisana Cabernet Sauvignon, Friuli Latisana Cabernet Sauvignon Novello, Friuli Latisana Cabernet Sauvignon Riserva, Friuli Latisana Cabernet Sauvignon Superiore, Friuli Latisana Cabernet Superiore, Friuli Latisana Carmenere, Friuli Latisana Carmenere Novello, Friuli Latisana Carmenere Riserva, Friuli Latisana Carmenere Superiore, Friuli Latisana Chardonnay, Friuli Latisana Chardonnay Frizzante, Friuli Latisana Chardonnay Riserva, Friuli Latisana Chardonnay Spumante, Friuli Latisana Chardonnay Superiore, Friuli Latisana Franconia, Friuli Latisana Franconia Novello, Friuli Latisana Franconia Riserva, Friuli Latisana Franconia Superiore, Friuli Latisana Friulano, Friuli Latisana Friulano Riserva, Friuli Latisana Friulano Superiore, Friuli Latisana Malvasia Istriana, Friuli Latisana Malvasia Istriana Frizzante, Friuli Latisana Malvasia Istriana Spumante, Friuli Latisana Merlot, Friuli Latisana Merlot Novello, Friuli Latisana Merlot Riserva, Friuli Latisana Merlot Superiore, Friuli Latisana Passito, Friuli Latisana Passito Riserva, Friuli Latisana Passito Superiore, Friuli Latisana Pinot Bianco, Friuli Latisana Pinot Bianco Frizzante, Friuli Latisana Pinot Bianco Spumante, Friuli Latisana Pinot Grigio, Friuli Latisana Pinot Nero, Friuli Latisana Pinot Nero Frizzante, Friuli Latisana Pinot Nero Riserva, Friuli Latisana Pinot Nero Spumante, Friuli Latisana Pinot Nero Superiore, Friuli Latisana Refosco dal peduncolo rosso, Friuli Latisana Refosco dal peduncolo rosso Novello, Friuli Latisana Refosco dal peduncolo rosso Riserva, Friuli Latisana Refosco dal peduncolo rosso Superiore, Friuli Latisana Riesling Renano, Friuli Latisana Rosato, Friuli Latisana Rosato Frizzante, Friuli Latisana Rosso, Friuli Latisana Rosso Riserva, Friuli Latisana Rosso Superiore, Friuli Latisana Sauvignon, Friuli Latisana Traminer Aromatico, Friuli Latisana Verduzzo Friulano, Friuli Latisana Verduzzo Friulano Frizzante

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield13 t/haMaximum wine yield—

Minimum planting density3,000 vines/haMinimum alcoholic strength10.5% vol

Ageing24 monthsMinimum ageing in wood—

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Quick comparison within the appellation

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Wine type A · referenceWine type B · comparison

ParameterFriuli Latisana BiancoFriuli Latisana Bianco RiservaΔ vs A

ColourWhiteWhite—

Grape varietiesTOCAI FRIULANO 60–100%TOCAI FRIULANO 60–100%—

Maximum grape yield13 t/ha10 t/ha-3 t/ha (-23.1%)

Maximum wine yield———

Minimum planting density3,000 vines/ha3,000 vines/ha0 vines/ha (0%)

Ageing—24 months—

Minimum ageing in wood———

Minimum alcoholic strength10.5% vol11.5% vol+1% vol (+9.5%)

Minimum total acidity4 g/l4 g/l0 g/l (0%)

Minimum sugar-free extract16 g/l16 g/l0 g/l (0%)

Release for consumption———

AFriuli Latisana BiancoBFriuli Latisana Bianco Riserva

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

ATOCAI FRIULANO 60–100%

BTOCAI FRIULANO 60–100%

Δ vs A—

Maximum grape yield

A13 t/ha

B10 t/ha

Δ vs A-3 t/ha (-23.1%)

Maximum wine yield

A—

B—

Δ vs A—

Minimum planting density

A3,000 vines/ha

B3,000 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B24 months

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A10.5% vol

B11.5% vol

Δ vs A+1% vol (+9.5%)

Minimum total acidity

A4 g/l

B4 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A16 g/l

B16 g/l

Δ vs A0 g/l (0%)

Release for consumption

A—

B—

Δ vs A—

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Common questions

When can Friuli Latisana wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Friuli Latisana Bianco

Grape compositionTOCAI FRIULANO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso10.5% vol4 g/l16 g/l

Friuli Latisana Bianco Riserva

Grape compositionTOCAI FRIULANO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11.5% vol4 g/l16 g/l

Friuli Latisana Bianco Superiore

Grape compositionTOCAI FRIULANO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11.5% vol4 g/l16 g/l

Friuli Latisana Cabernet

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso10.5% vol4 g/l18 g/l

Friuli Latisana Cabernet Franc

Grape compositionCABERNET FRANC 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso10.5% vol4 g/l18 g/l

Friuli Latisana Cabernet Franc Novello

Grape compositionCABERNET FRANC 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Da uve rosse Art. 2 escluse le uve Pinot nero; immissione secondo normativa vigente.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rubino più o meno intenso11% vol4 g/l15 g/l

Friuli Latisana Cabernet Franc Riserva

Grape compositionCABERNET FRANC 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11.5% vol4 g/l18 g/l

Friuli Latisana Cabernet Franc Superiore

Grape compositionCABERNET FRANC 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11.5% vol4 g/l18 g/l

Friuli Latisana Cabernet Novello

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Da uve rosse Art. 2 escluse le uve Pinot nero; immissione secondo normativa vigente.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rubino più o meno intenso11% vol4 g/l15 g/l

Friuli Latisana Cabernet Riserva

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11.5% vol4 g/l18 g/l

Friuli Latisana Cabernet Sauvignon

Grape compositionCabernet sauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso con riflessi grigi10.5% vol4 g/l18 g/l

Friuli Latisana Cabernet Sauvignon Novello

Grape compositionCabernet sauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Da uve rosse Art. 2 escluse le uve Pinot nero; immissione secondo normativa vigente.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rubino più o meno intenso11% vol4 g/l15 g/l

Friuli Latisana Cabernet Sauvignon Riserva

Grape compositionCabernet sauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso con riflessi grigi11.5% vol4 g/l18 g/l

Friuli Latisana Cabernet Sauvignon Superiore

Grape compositionCabernet sauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso con riflessi grigi11.5% vol4 g/l18 g/l

Friuli Latisana Cabernet Superiore

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11.5% vol4 g/l18 g/l

Friuli Latisana Carmenere

Grape compositionCARMENERE 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino10.5% vol4 g/l18 g/l

Friuli Latisana Carmenere Novello

Grape compositionCARMENERE 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Da uve rosse Art. 2 escluse le uve Pinot nero; immissione secondo normativa vigente.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rubino più o meno intenso11% vol4 g/l15 g/l

Friuli Latisana Carmenere Riserva

Grape compositionCARMENERE 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11.5% vol4 g/l18 g/l

Friuli Latisana Carmenere Superiore

Grape compositionCARMENERE 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11.5% vol4 g/l18 g/l

Friuli Latisana Chardonnay

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, talvolta con sfumature verdognole10.5% vol4 g/l14 g/l

Friuli Latisana Chardonnay Frizzante

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—CO2 esclusivamente da fermentazione naturale in recipiente chiuso.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, brillante10.5% vol5 g/l14 g/l

Friuli Latisana Chardonnay Riserva

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, talvolta con sfumature verdognole11.5% vol4 g/l14 g/l

Friuli Latisana Chardonnay Spumante

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Cuvée Chardonnay e/o Pinot bianco e/o Pinot nero, altre uve bianche non aromatiche max10%; titolo naturale cuvée min9%; tipi brut, extra brut o demi-sec.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino più o meno chiaro, brillante10.5% vol5 g/l14 g/l

Friuli Latisana Chardonnay Superiore

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, talvolta con sfumature verdognole11.5% vol4 g/l14 g/l

Friuli Latisana Franconia

Grape compositionFRANCONIA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso10.5% vol4 g/l18 g/l

Friuli Latisana Franconia Novello

Grape compositionFRANCONIA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Da uve rosse Art. 2 escluse le uve Pinot nero; immissione secondo normativa vigente.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rubino più o meno intenso11% vol4 g/l15 g/l

Friuli Latisana Franconia Riserva

Grape compositionFRANCONIA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11.5% vol4 g/l18 g/l

Friuli Latisana Franconia Superiore

Grape compositionFRANCONIA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11.5% vol4 g/l18 g/l

Friuli Latisana Friulano

Grape compositionTOCAI FRIULANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, talvolta tendente al citrino10.5% vol4 g/l14 g/l

Friuli Latisana Friulano Riserva

Grape compositionTOCAI FRIULANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, talvolta tendente al citrino11.5% vol4 g/l14 g/l

Friuli Latisana Friulano Superiore

Grape compositionTOCAI FRIULANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, talvolta tendente al citrino11.5% vol4 g/l14 g/l

Friuli Latisana Malvasia Istriana

Grape compositionMALVASIA ISTRIANA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino, talvolta con riflessi verdognoli10.5% vol4 g/l14 g/l

Friuli Latisana Malvasia Istriana Frizzante

Grape compositionMALVASIA ISTRIANA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—CO2 esclusivamente da fermentazione naturale in recipiente chiuso.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, brillante10.5% vol5 g/l14 g/l

Friuli Latisana Malvasia Istriana Spumante

Grape compositionMALVASIA ISTRIANA 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Cuvée Chardonnay e/o Pinot bianco e/o Pinot nero, altre uve bianche non aromatiche max10%; titolo naturale cuvée min9%; tipi brut, extra brut o demi-sec.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino più o meno chiaro, brillante10.5% vol5 g/l14 g/l

Friuli Latisana Merlot

Grape compositionMerlot 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso10.5% vol4 g/l18 g/l

Friuli Latisana Merlot Novello

Grape compositionMerlot 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Da uve rosse Art. 2 escluse le uve Pinot nero; immissione secondo normativa vigente.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rubino più o meno intenso11% vol4 g/l15 g/l

Friuli Latisana Merlot Riserva

Grape compositionMerlot 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11.5% vol4 g/l18 g/l

Friuli Latisana Merlot Superiore

Grape compositionMerlot 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11.5% vol4 g/l18 g/l

Friuli Latisana Passito

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine45%—Arricchimento vietato; resa uva/vino max45%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato14% vol4 g/l22 g/l

Friuli Latisana Passito Riserva

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine45%—Arricchimento vietato; resa uva/vino max45%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato15% vol4 g/l22 g/l

Friuli Latisana Passito Superiore

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine45%—Arricchimento vietato; resa uva/vino max45%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato15% vol4 g/l22 g/l

Friuli Latisana Pinot Bianco

Grape compositionPinot bianco 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da paglierino chiaro a giallo dorato10.5% vol4 g/l14 g/l

Friuli Latisana Pinot Bianco Frizzante

Grape compositionPinot bianco 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—CO2 esclusivamente da fermentazione naturale in recipiente chiuso.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, brillante10.5% vol5 g/l14 g/l

Friuli Latisana Pinot Bianco Spumante

Grape compositionPinot bianco 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Cuvée Chardonnay e/o Pinot bianco e/o Pinot nero, altre uve bianche non aromatiche max10%; titolo naturale cuvée min9%; tipi brut, extra brut o demi-sec.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino più o meno chiaro, brillante10.5% vol5 g/l14 g/l

Friuli Latisana Pinot Grigio

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato, talvolta ramato10.5% vol4 g/l15 g/l

Friuli Latisana Pinot Nero

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino non molto intenso10.5% vol4 g/l18 g/l

Friuli Latisana Pinot Nero Frizzante

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—CO2 esclusivamente da fermentazione naturale in recipiente chiuso.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, brillante10.5% vol5 g/l14 g/l

Friuli Latisana Pinot Nero Riserva

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino non molto intenso11.5% vol4 g/l18 g/l

Friuli Latisana Pinot Nero Spumante

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Cuvée Chardonnay e/o Pinot bianco e/o Pinot nero, altre uve bianche non aromatiche max10%; titolo naturale cuvée min9%; tipi brut, extra brut o demi-sec.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino più o meno chiaro, brillante10.5% vol5 g/l14 g/l

Friuli Latisana Pinot Nero Superiore

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino non molto intenso11.5% vol4 g/l18 g/l

Friuli Latisana Refosco dal peduncolo rosso

Grape compositionRefosco dal peduncolo rosso 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi violacei10.5% vol4 g/l18 g/l

Friuli Latisana Refosco dal peduncolo rosso Novello

Grape compositionRefosco dal peduncolo rosso 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Da uve rosse Art. 2 escluse le uve Pinot nero; immissione secondo normativa vigente.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rubino più o meno intenso11% vol4 g/l15 g/l

Friuli Latisana Refosco dal peduncolo rosso Riserva

Grape compositionRefosco dal peduncolo rosso 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi violacei11.5% vol4 g/l18 g/l

Friuli Latisana Refosco dal peduncolo rosso Superiore

Grape compositionRefosco dal peduncolo rosso 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi violacei11.5% vol4 g/l18 g/l

Friuli Latisana Riesling Renano

Grape compositionRIESLING RENANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino10.5% vol4 g/l14 g/l

Friuli Latisana Rosato

Grape compositionMerlot 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso poco intenso10.5% vol4 g/l15 g/l

Friuli Latisana Rosato Frizzante

Grape compositionMerlot 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—CO2 esclusivamente da fermentazione naturale in recipiente chiuso.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, brillante10.5% vol5 g/l14 g/l

Friuli Latisana Rosso

Grape compositionMerlot 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso10.5% vol4 g/l20 g/l

Friuli Latisana Rosso Riserva

Grape compositionMerlot 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11.5% vol4 g/l20 g/l

Friuli Latisana Rosso Superiore

Grape compositionMerlot 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,000 vines/ha11%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11.5% vol4 g/l20 g/l

Friuli Latisana Sauvignon

Grape compositionSauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro10.5% vol4 g/l14 g/l

Friuli Latisana Traminer Aromatico

Grape compositionTRAMINER AROMATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro10.5% vol4 g/l15 g/l

Friuli Latisana Verduzzo Friulano

Grape compositionVERDUZZO FRIULANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche previste dal disciplinare; correzione con prodotti DOC stesso colore max15%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato10.5% vol4 g/l15 g/l

Friuli Latisana Verduzzo Friulano Frizzante

Grape compositionVERDUZZO FRIULANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha3,000 vines/ha10%Terreni prevalentemente sabbioso-argillosi; esclusi terreni umidi o freschi di risorgiva.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—CO2 esclusivamente da fermentazione naturale in recipiente chiuso.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

paglierino chiaro, brillante10.5% vol5 g/l14 g/l

Municipalities / permitted area

Zona di produzione Friuli LatisanaOfficial Italian wording

Articolo 3 Zona di produzione delle uve La zona di produzione delle uve atte alla produzione dei vini a denominazione d’origine controllata «Friuli Latisana» ricade nella provincia di Udine e comprende i terreni vocati alla qualita’ di tutto il territorio comunale di Varmo, Rivignano, Ronchis, Latisana, Precenicco, Palazzolo della Stella, Pocenia, Teor, Lignano Sabbiadoro e di parte del territorio comunale di Morsano al Tagliamento, Muzzana del Turgnano Castions di Strada. Tale zona è così delimitata: a sud della foce del Tagliamento, il limite segue verso nord il confine provinciale tra Udine e Venezia fino a incrociare il confine tra Varmo e Morsano al Tagliamento per riprendere all’altezza di Belgrado a seguire il confine comunale di Varmo. Segue questo confine prima verso nord e poi verso est sino ad incrociare quello di Rivignano e proseguendo lungo quest’ultimo verso est raggiunge quello di Pocenia (Rog. A Belizza). Segue il confine comunale di Pocenia in direzione est e sud fino ad incontrare, in prossimita’ del M.o del Paradiso, la strada che si immette nella strada statale n. 353 in prossimita’ del Km 10; procede verso sud lungo quest’ultima fino all’incrocio, nelle vicinanze di Muzzana del Turgnano, con la strada statale della Venezia Giulia (n. 14). Dal punto d’incrocio prende la strada per San Gervasio fino alla strada ferrata e lungo questa procede verso ovest raggiungendo il confine comunale di Palazzolo della Stella, segue quest’ultimo verso sud sino ad incrociare, in prossimita’ del C. Sterpo del Moro, il confine di Precenicco. Segue il confine costiero di tale comune e di quelli di Latisana e di Lignano Sabbiadoro e superato Porto Lignano prosegue lungo la costa verso ovest fino alla foce del fiume Tagliamento da dove e’ iniziata la delimitazione.

Art. 3

Official source

Official product specification · Friuli Latisana

Open product specification