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DOC · Piemonte

Freisa di Chieri

Freisa di Chieri DOC (Piemonte) at a glance: 5 recorded wine types, with the main requirements from the official production specification. Listed types include Freisa di Chieri Dolce and Freisa di Chieri Frizzante. The technical sections cover grape yields, minimum maturation, market-release rules for the relevant wine types.

✓ Verified· September 2026
Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionPiemonteProvinceTorino
Wine typesFreisa di Chieri Dolce, Freisa di Chieri Frizzante, Freisa di Chieri Secco, Freisa di Chieri Spumante, Freisa di Chieri Superiore
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield8 t/haMaximum wine yield56 hl/ha
Minimum planting density2,500 vines/haMinimum alcoholic strength11% vol
Ageing12 monthsMinimum ageing in wood—
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Quick comparison within the appellation

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ParameterFreisa di Chieri DolceFreisa di Chieri FrizzanteΔ vs A
ColourRedRed—
Grape varietiesFreisa min 90%Freisa min 90%—
Maximum grape yield8 t/ha8 t/ha0 t/ha (0%)
Maximum wine yield56 hl/ha56 hl/ha0 hl/ha (0%)
Minimum planting density2,500 vines/ha2,500 vines/ha0 vines/ha (0%)
Ageing———
Minimum ageing in wood———
Minimum alcoholic strength11% vol11% vol0% vol (0%)
Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)
Minimum sugar-free extract19 g/l19 g/l0 g/l (0%)
Release for consumption———
AFreisa di Chieri DolceBFreisa di Chieri Frizzante
Colour
ARed
BRed
Δ vs A—
Grape varieties
AFreisa min 90%
BFreisa min 90%
Δ vs A—
Maximum grape yield
A8 t/ha
B8 t/ha
Δ vs A0 t/ha (0%)
Maximum wine yield
A56 hl/ha
B56 hl/ha
Δ vs A0 hl/ha (0%)
Minimum planting density
A2,500 vines/ha
B2,500 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A—
B—
Δ vs A—
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A11% vol
B11% vol
Δ vs A0% vol (0%)
Minimum total acidity
A4.5 g/l
B4.5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A19 g/l
B19 g/l
Δ vs A0 g/l (0%)
Release for consumption
A—
B—
Δ vs A—
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Common questions

When can Freisa di Chieri wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Freisa di Chieri Dolce
Grape compositionFreisa min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type8 t/ha2,500 vines/ha10.5%Terreni collinari; esclusi fondovalle umidi e non sufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%56 hl/haConservazione degli zuccheri naturali residui secondo le pratiche ammesse.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
da rosso rubino a cerasuolo piuttosto chiaro talvolta con lievi riflessi violacei;11% vol4.5 g/l19 g/l
Freisa di Chieri Frizzante
Grape compositionFreisa min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type8 t/ha2,500 vines/ha10.5%Terreni collinari; esclusi fondovalle umidi e non sufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Frizzantizzazione70%56 hl/haPresa di spuma mediante rifermentazione degli zuccheri naturali residui del vino amabile o dolce.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
da rosso rubino a cerasuolo piuttosto chiaro;11% vol4.5 g/l19 g/l
Freisa di Chieri Secco
Grape compositionFreisa min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type8 t/ha2,500 vines/ha10.5%Terreni collinari; esclusi fondovalle umidi e non sufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%56 hl/haPratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino con tendenza al granato11% vol4.5 g/l19 g/l
Freisa di Chieri Spumante
Grape compositionFreisa min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type8 t/ha2,500 vines/ha10.5%Terreni collinari; esclusi fondovalle umidi e non sufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Sparkling-wine production70%56 hl/haPratiche di spumantizzazione previste dal disciplinare e dalla normativa applicabile.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
da rosso rubino a cerasuolo piuttosto chiaro;11% vol4.5 g/l19 g/l
Freisa di Chieri Superiore
Grape compositionFreisa min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type8 t/ha2,500 vines/ha11.5%Terreni collinari; esclusi fondovalle umidi e non sufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%56 hl/haPratiche enologiche locali, leali e costanti.

Ageing

TypeTotalWoodBottle / lees
invecchiamento12 months——
Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso granato o cerasuolo con riflessi aranciati con l’invecchiamento;12% vol4.5 g/l21 g/l

Municipalities / permitted area

Zona di produzione Freisa di ChieriOfficial Italian wording

Articolo 3 Zona di produzione delle uve 1. Le uve devono essere prodotte nella zona di produzione comprendente il territorio collinar e dei seguenti comuni in Provincia di Torino: Chieri, Pecetto Torinese, Pino Torinese, Pavarolo, Baldissero Torinese, Montaldo Torinese, Mombello Torinese, Andezeno, Arignano, Moriondo Torinese, Marentino e Riva presso Chieri, Comune di Torino limitatamen te alla Regione San Luca, Regione Eremo, Regione Santa Margherita, Parco di Villa Genero, Regione Villa della Regina.

Art. 3

Official source

Official product specification · Freisa di Chieri