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DOCG · Campania

Fiano di Avellino

Fiano di Avellino DOCG (Campania) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Fiano di Avellino Riserva and Fiano di Avellino Spumante. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionCampaniaProvinceAvellino
Wine typesFiano di Avellino, Fiano di Avellino Riserva, Fiano di Avellino Spumante, Fiano di Avellino Spumante Riserva
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield10 t/haMaximum wine yield—
Minimum planting density2,500 vines/haMinimum alcoholic strength11.5% vol
Ageing18 monthsMinimum ageing in wood—
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Quick comparison within the appellation

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ParameterFiano di AvellinoFiano di Avellino RiservaΔ vs A
ColourWhiteWhite—
Grape varietiesFIANO min 85%FIANO min 85%—
Maximum grape yield10 t/ha10 t/ha0 t/ha (0%)
Maximum wine yield———
Minimum planting density2,500 vines/ha2,500 vines/ha0 vines/ha (0%)
Ageing—12 months—
Minimum ageing in wood———
Minimum alcoholic strength11.5% vol12% vol+0.5% vol (+4.3%)
Minimum total acidity5 g/l5 g/l0 g/l (0%)
Minimum sugar-free extract16 g/l17 g/l+1 g/l (+6.3%)
Release for consumption———
AFiano di AvellinoBFiano di Avellino Riserva
Colour
AWhite
BWhite
Δ vs A—
Grape varieties
AFIANO min 85%
BFIANO min 85%
Δ vs A—
Maximum grape yield
A10 t/ha
B10 t/ha
Δ vs A0 t/ha (0%)
Maximum wine yield
A—
B—
Δ vs A—
Minimum planting density
A2,500 vines/ha
B2,500 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A—
B12 months
Δ vs A—
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A11.5% vol
B12% vol
Δ vs A+0.5% vol (+4.3%)
Minimum total acidity
A5 g/l
B5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A16 g/l
B17 g/l
Δ vs A+1 g/l (+6.3%)
Release for consumption
A—
B—
Δ vs A—
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Common questions

How long must Fiano di Avellino be aged?

For the Fiano di Avellino Riserva wine type, the specification records at least 12 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Fiano di Avellino wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Fiano di Avellino
Grape compositionFIANO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10 t/ha2,500 vines/ha11%Terreni collinari di favorevole esposizione; esclusi terreni di fondovalle umidi e non sufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Pratiche enologiche leali e costanti atte a conferire al vino le caratteristiche di qualità previste.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno intenso11.5% vol5 g/l16 g/l
Fiano di Avellino Riserva
Grape compositionFIANO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10 t/ha2,500 vines/ha11%Terreni collinari di favorevole esposizione; esclusi terreni di fondovalle umidi e non sufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Pratiche enologiche leali e costanti atte a conferire al vino le caratteristiche di qualità previste.

Ageing

TypeTotalWoodBottle / lees
invecchiamento12 months——
Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno intenso12% vol5 g/l17 g/l
Fiano di Avellino Spumante
Grape compositionFIANO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10 t/ha2,500 vines/ha11%Terreni collinari di favorevole esposizione; esclusi terreni di fondovalle umidi e non sufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Elaborazione spumante70%—Esclusivamente rifermentazione in bottiglia secondo il metodo classico.

Ageing

TypeTotalWoodBottle / lees
affinamento_in_bottiglia18 months—18 months in bottle

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno intenso con riflessi verdognoli12% vol6 g/l16 g/l
Fiano di Avellino Spumante Riserva
Grape compositionFIANO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10 t/ha2,500 vines/ha11%Terreni collinari di favorevole esposizione; esclusi terreni di fondovalle umidi e non sufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Elaborazione spumante70%—Esclusivamente rifermentazione in bottiglia secondo il metodo classico.

Ageing

TypeTotalWoodBottle / lees
affinamento_in_bottiglia36 months—36 months in bottle

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno intenso12% vol6 g/l16 g/l

Municipalities / permitted area

Zona di produzione Fiano di AvellinoOfficial Italian wording

Articolo 3 Zona di produzione La zona di produzione delle uve destinate alla produzione del vino a Denominazione di Origine Controllata e Garantita “Fiano di Avellino” comprende l'intero territorio amministrativo dei seguenti comuni della provincia di Avellino: Avellino, Lapio, Atripalda, Cesinali, Aiello del Sabato, S. Stefano del Sole, Sorbo Serpico, Salza Irpina, Parolise, S. Potito Ultra, Candida, Manocalzati, Pratola Serra, Montefredane, Grottolella, Capriglia Irpina, S. Angelo a Scala, Summonte, Mercogliano, Forino, Contrada, Monteforte Irpino, Ospedaletto D'Alpinolo, Montefalcione, Santa Lucia di Serino e San Michele di Serino.

Avellino · Campania · Art. 3

Official source

Official product specification · Fiano di Avellino