DOC · Friuli-Venezia Giulia, Trentino-Alto Adige, Veneto

delle Venezie

delle Venezie DOC (Friuli-Venezia Giulia, Trentino-Alto Adige, Veneto) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Bianco and Pinot grigio. The technical sections cover grape yields for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionFriuli-Venezia Giulia, Trentino-Alto Adige, VenetoProvinceBelluno, Gorizia, Padova, Pordenone, Rovigo, Trento, Treviso, Trieste, Udine, Venezia, Verona, Vicenza

Wine typesBianco, Pinot grigio, Pinot grigio Frizzante, Pinot grigio Spumante

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield18 t/haMaximum wine yield126 hl/ha

Minimum planting density—Minimum alcoholic strength11% vol

Ageing—Minimum ageing in wood—

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Wine type A · referenceWine type B · comparison

ParameterBiancoPinot grigioΔ vs A

ColourWhiteWhite—

Grape varieties—PINOT GRIGIO min 85%—

Maximum grape yield18 t/ha18 t/ha0 t/ha (0%)

Maximum wine yield126 hl/ha126 hl/ha0 hl/ha (0%)

Minimum planting density———

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol11% vol0% vol (0%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract14 g/l15 g/l+1 g/l (+7.1%)

Release for consumption———

ABiancoBPinot grigio

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

A—

BPINOT GRIGIO min 85%

Δ vs A—

Maximum grape yield

A18 t/ha

B18 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A126 hl/ha

B126 hl/ha

Δ vs A0 hl/ha (0%)

Minimum planting density

A—

B—

Δ vs A—

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B11% vol

Δ vs A0% vol (0%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A14 g/l

B15 g/l

Δ vs A+1 g/l (+7.1%)

Release for consumption

A—

B—

Δ vs A—

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TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Bianco

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General18 t/ha—9.5%Esclusi terreni eccessivamente umidi o insufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%126 hl/haPratiche enologiche locali, leali e costanti

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo verdolino al giallo dorato11% vol4.5 g/l14 g/l

Pinot grigio

Grape compositionPINOT GRIGIO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General18 t/ha—9.5%Esclusi terreni eccessivamente umidi o insufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%126 hl/haConsentita aggiunta di mosti/vini della tipologia Bianco fino al 15% alle condizioni Art. 5 c.3

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo paglierino al giallo dorato o rosato o ramato11% vol4.5 g/l15 g/l

Pinot grigio Frizzante

Grape compositionPINOT GRIGIO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General18 t/ha—9%Esclusi terreni eccessivamente umidi o insufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%126 hl/haPratiche enologiche locali, leali e costanti

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo paglierino al giallo dorato o rosato o ramato11% vol4.5 g/l15 g/l

Pinot grigio Spumante

Grape compositionPINOT GRIGIO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General18 t/ha—9%Esclusi terreni eccessivamente umidi o insufficientemente soleggiati.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%126 hl/haSpumante esclusivamente mediante rifermentazione in autoclave

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo paglierino al giallo dorato o rosato o ramato11% vol5 g/l14 g/l

Municipalities / permitted area

Zona di produzione delle VenezieOfficial Italian wording

Articolo 3 Zona di produzione delle uve 1. La zona di produzione delle uve atte a produrre i vini a denominazione d'origine controllata “delle Venezie” comprende la Provincia autonoma di Trento e le Regioni Friuli Venezia Giulia e Veneto.

Art. 3

Official source

Official product specification · delle Venezie

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