DOC · Piemonte

Collina Torinese

Collina Torinese DOC (Piemonte) at a glance: 7 recorded wine types, with the main requirements from the official production specification. Listed types include Collina Torinese Barbera and Collina Torinese Bonarda. The technical sections cover grape yields for the relevant wine types.

✓ Verified· October 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionPiemonteProvinceTorino

Wine typesCollina Torinese Barbera, Collina Torinese Bonarda, Collina Torinese Malvasia, Collina Torinese Nebbiolo, Collina Torinese Pelaverga o Cari, Collina Torinese Rosso, Collina Torinese Rosso Novello

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield9 t/haMaximum wine yield63 hl/ha

Minimum planting density3,300 vines/haMinimum alcoholic strength11% vol

Ageing—Minimum ageing in wood—

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Wine type A · referenceWine type B · comparison

ParameterCollina Torinese BarberaCollina Torinese BonardaΔ vs A

ColourRedRed—

Grape varietiesBarbera min 85%BONARDA min 85%—

Maximum grape yield9 t/ha9 t/ha0 t/ha (0%)

Maximum wine yield63 hl/ha63 hl/ha0 hl/ha (0%)

Minimum planting density3,300 vines/ha3,300 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol11% vol0% vol (0%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract22 g/l20 g/l-2 g/l (-9.1%)

Release for consumption———

ACollina Torinese BarberaBCollina Torinese Bonarda

Colour

ARed

BRed

Δ vs A—

Grape varieties

ABarbera min 85%

BBONARDA min 85%

Δ vs A—

Maximum grape yield

A9 t/ha

B9 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A63 hl/ha

B63 hl/ha

Δ vs A0 hl/ha (0%)

Minimum planting density

A3,300 vines/ha

B3,300 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B11% vol

Δ vs A0% vol (0%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A22 g/l

B20 g/l

Δ vs A-2 g/l (-9.1%)

Release for consumption

A—

B—

Δ vs A—

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TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Collina Torinese Barbera

Grape compositionBarbera min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type9 t/ha3,300 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haZona Art. 3; tradizionalmente anche intero Piemonte.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso11% vol4.5 g/l22 g/l

Collina Torinese Bonarda

Grape compositionBONARDA min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type9 t/ha3,300 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haZona Art. 3; tradizionalmente anche intero Piemonte.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino poco intenso11% vol4.5 g/l20 g/l

Collina Torinese Malvasia

Grape compositionMalvasia di Schierano, Malvasia Nera Lunga

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type11 t/ha3,300 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haZona Art. 3; tradizionalmente anche intero Piemonte.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso cerasuolo11% vol5 g/l15 g/l

Collina Torinese Nebbiolo

Grape compositionNebbiolo min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type9 t/ha3,300 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/ha—

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato con l'invecchiamento11.5% vol4.5 g/l20 g/l

Collina Torinese Pelaverga o Cari

Grape compositionPELAVERGA min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type8 t/ha3,300 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%56 hl/haZona Art. 3; tradizionalmente anche intero Piemonte.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

cerasuolo11% vol4.5 g/l15 g/l

Collina Torinese Rosso

Grape compositionBarbera min 60%, Freisa min 25%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,300 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haZona Art. 3; tradizionalmente anche intero Piemonte.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11% vol4.5 g/l19 g/l

Collina Torinese Rosso Novello

Grape compositionBarbera min 60%, Freisa min 25%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha3,300 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haZona Art. 3; tradizionalmente anche intero Piemonte.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11% vol4.5 g/l20 g/l

Municipalities / permitted area

Zona di produzione Collina TorineseOfficial Italian wording

Articolo 3 Zona di produzione delle uve 1. La zona di produzione delle uve atte alla produzione dei vini a denominazione di origine controllata “Collina Torinese” rosso, Barbera, Bonarda e Malvasia ricade nella provincia di Torino comprende l’intero territorio amministrativo dei comuni di : Andezeno, Arignano, Baldissero torinese, Brozolo,Brusasco, Casalborgone, Castagneto Po, Castiglione Torinese, Cavagnolo, Chieri, Cinzano, Gassino Torinese, Lauriano, Marentino, Mombello di Torino, Moncalieri, Montaldo Torinese, Monteu da Po, Moriondo Torinese, Pavarolo, Pecetto Torinese, Pino Torinese, Riva presso Chieri, Rivalba, San Raffaele Cimena, San Sebastiano da Po, Sciolze, Verrua Savoia. La zona di produzione delle uve atte alla produzione dei vini a denominazione di origine controllata Collina Torinese Pelaverga o Cari ricade nella Provincia di Torino e comprende l’intero territorio amministrativo dei comuni di : Baldissero Torinese, Montaldo Torinese, Pavarolo, e le porzioni di territorio dei comuni di seguito distinte: Andezeno: il territorio compreso tra la s.p. 122, la stra da comunale per C.na Fraiteria e B.co Andio ed i confini comunali di Chieri e Montaldo Torinese; Arignano : il territorio compreso tra la strada comunale della C.na della Cappella, la s.p. 121 ed i confini comunali di Riva presso Chieri, Moriondo Torinese, Mombello di Torino e Marentino; Castiglione Torinese: il territorio compreso tra la s.p. 96, la strada comunale per S. Martino - Castiglione Torinese, la s.p. 122 ed i confini comunali di gassino Torinese e Pavarolo; Chieri: il territorio compreso tra la s.p. 122, la s.s. 10, la sponda sinistra del Rio Civera ed i confini comunali di Pino Torinese, Baldissero Torinese, Pavarolo, Montaldo Torinese ed Andezeno; Marentino: il territorio compreso tra la sponda destra del Rio Nuovo ed i confini comunali di Sciolze, Arignano, Andezeno e Montaldo Torinese; 3 Pino Torinese : il territorio compreso tra la sponda sinistra del Rio Civera, la s.p. 115, la strada comunale per Tetti Paletti, la strada provinciale per Superga ed i confini comunali di Baldissero Torinese e Chieri.

Art. 3

Official source

Official product specification · Collina Torinese

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