DOC · Toscana

Barco Reale di Carmignano

Barco Reale di Carmignano DOC (Toscana) at a glance: 2 recorded wine types, with the main requirements from the official production specification. Listed types include Barco Reale di Carmignano Rosato. The technical sections cover grape yields for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionToscanaProvincePrato

Wine typesBarco Reale di Carmignano, Barco Reale di Carmignano Rosato

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield10 t/haMaximum wine yield70 hl/ha

Minimum planting density3,300 vines/haMinimum alcoholic strength11% vol

Ageing—Minimum ageing in wood—

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Quick comparison within the appellation

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Wine type A · referenceWine type B · comparison

ParameterBarco Reale di CarmignanoBarco Reale di Carmignano RosatoΔ vs A

ColourRedRosé—

Grape varietiesCANAIOLO BIANCO, TREBBIANO TOSCANO, CABERNET FRANC, Cabernet sauvignon, CANAIOLO NERO max 20%, Sangiovese min 50%CANAIOLO BIANCO, TREBBIANO TOSCANO, CABERNET FRANC, Cabernet sauvignon, CANAIOLO NERO max 20%, Sangiovese min 50%—

Maximum grape yield10 t/ha10 t/ha0 t/ha (0%)

Maximum wine yield70 hl/ha70 hl/ha0 hl/ha (0%)

Minimum planting density3,300 vines/ha3,300 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol11% vol0% vol (0%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract20 g/l16 g/l-4 g/l (-20%)

Release for consumption———

ABarco Reale di CarmignanoBBarco Reale di Carmignano Rosato

Colour

ARed

BRosé

Δ vs A—

Grape varieties

ACANAIOLO BIANCO, TREBBIANO TOSCANO, CABERNET FRANC, Cabernet sauvignon, CANAIOLO NERO max 20%, Sangiovese min 50%

BCANAIOLO BIANCO, TREBBIANO TOSCANO, CABERNET FRANC, Cabernet sauvignon, CANAIOLO NERO max 20%, Sangiovese min 50%

Δ vs A—

Maximum grape yield

A10 t/ha

B10 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A70 hl/ha

B70 hl/ha

Δ vs A0 hl/ha (0%)

Minimum planting density

A3,300 vines/ha

B3,300 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B11% vol

Δ vs A0% vol (0%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A20 g/l

B16 g/l

Δ vs A-4 g/l (-20%)

Release for consumption

A—

B—

Δ vs A—

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TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Barco Reale di Carmignano

Grape compositionCANAIOLO BIANCO, TREBBIANO TOSCANO, CABERNET FRANC, Cabernet sauvignon, CANAIOLO NERO max 20%, Sangiovese min 50%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General10 t/ha3,300 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%70 hl/haPratiche enologiche locali; ammessa scelta vendemmiale da Carmignano DOCG e scelta successiva durante l’invecchiamento per il solo Rosso

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rubino vivace, brillante11% vol4.5 g/l20 g/l

Barco Reale di Carmignano Rosato

Grape compositionCANAIOLO BIANCO, TREBBIANO TOSCANO, CABERNET FRANC, Cabernet sauvignon, CANAIOLO NERO max 20%, Sangiovese min 50%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General10 t/ha3,300 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Rosé70%70 hl/haPratiche enologiche locali; ammessa scelta vendemmiale da Carmignano DOCG

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno carico, talvolta con riflessi rubino11% vol4.5 g/l16 g/l

Municipalities / permitted area

Zona di produzione Barco Reale di CarmignanoOfficial Italian wording

Articolo 3 (Zona di produzione delle uve) 3.1 Le uve destinate alla produzione dei vini a denominazione di origine controllata “Barco Reale di Carmignano” devono essere prodotte all’interno del territorio amministrativo dei comuni di Carmignano e Poggio a Caiano in provincia di Prato.

Art. 3

Official source

Official product specification · Barco Reale di Carmignano

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