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DOC · Campania

Aversa

Aversa DOC (Campania) at a glance: 2 recorded wine types, with the main requirements from the official production specification. Listed types include Aversa Asprinio and Aversa Asprinio Spumante. The technical sections cover grape yields for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionCampaniaProvinceCaserta, Napoli
Wine typesAversa Asprinio, Aversa Asprinio Spumante
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield—Maximum wine yield—
Minimum planting density—Minimum alcoholic strength10.5% vol
Ageing—Minimum ageing in wood—
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Quick comparison within the appellation

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ParameterAversa AsprinioAversa Asprinio SpumanteΔ vs A
ColourWhiteWhite—
Grape varietiesGRECO min 85%GRECO 100%—
Maximum grape yield—12 t/ha—
Maximum wine yield———
Minimum planting density———
Ageing———
Minimum ageing in wood———
Minimum alcoholic strength10.5% vol11% vol+0.5% vol (+4.8%)
Minimum total acidity6 g/l7 g/l+1 g/l (+16.7%)
Minimum sugar-free extract15 g/l15 g/l0 g/l (0%)
Release for consumption———
AAversa AsprinioBAversa Asprinio Spumante
Colour
AWhite
BWhite
Δ vs A—
Grape varieties
AGRECO min 85%
BGRECO 100%
Δ vs A—
Maximum grape yield
A—
B12 t/ha
Δ vs A—
Maximum wine yield
A—
B—
Δ vs A—
Minimum planting density
A—
B—
Δ vs A—
Ageing
A—
B—
Δ vs A—
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A10.5% vol
B11% vol
Δ vs A+0.5% vol (+4.8%)
Minimum total acidity
A6 g/l
B7 g/l
Δ vs A+1 g/l (+16.7%)
Minimum sugar-free extract
A15 g/l
B15 g/l
Δ vs A0 g/l (0%)
Release for consumption
A—
B—
Δ vs A—
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TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Aversa Asprinio
Grape compositionGRECO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Alberata aversana——9.5%Uve provenienti da alberata; destinazione/provenienza indicata nella denuncia annuale
Wine type12 t/ha—10.5%Controspalliera

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wineCommon to the appellation70%—Zona Art.3; autorizzazioni storiche possibili nelle province di Caserta, Napoli e Benevento

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno carico10.5% vol6 g/l15 g/l
Aversa Asprinio Spumante
Grape compositionGRECO 100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha—9.5%Spumante

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wineCommon to the appellation70%—Zona Art.3; autorizzazioni storiche possibili nelle province di Caserta, Napoli e Benevento
Sparkling-wine production70%—Presa di spuma e stabilizzazione secondo Art.5; disciplina storica specifica per autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno intenso11% vol7 g/l15 g/l

Municipalities / permitted area

Zona di produzione AversaOfficial Italian wording

Articolo 3 Zona di produzione uve 1. Le uve destinate alla produzione del vino a DOC “Aversa Asprinio” devono essere prodotte nella zona che comprende tutto il territorio amministrativo dei comuni di: In provincia di Caserta: Aversa, Carinaro, Casal di Principe, Casaluce, Casapesenna, Cesa, Frignano, Grici gnano di Aversa, Lusciano, Orta di Atella, Parete, San Cipriano d’Aversa, San Marcellino, Sant’Arpino, Succivo, Teverola, Trentola – Ducenta, Villa di Briano, Villa Literno. In provincia di Napoli: Giugliano, Qualiano, Sant’Antimo.

Art. 3

Official source

Official product specification · Aversa