CALCULATOR FROM PRODUCT SPECIFICATION
Loazzolo
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
18,182 kgtheoretical grapes required
3.64 ha · 36,364 m²theoretical minimum vineyard area
14,546theoretical minimum vines
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 27.5 hl/ha · Maximum grape yield: 5,000 kg/ha · Maximum grape-to-wine yield: 55% · Minimum planting density: 4,000 vines/ha
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 55% = about 18,182 kg of grapes.Area: 100 hl ÷ 27.5 hl/ha = 3.64 ha = 36,364 m².Minimum vines: 3.64 ha × 4,000 vines/ha = 14,546 vines.
Result3.64 ha = 36,364 m² · 14,546 minimum vines
Check against the product specification
Maximum wine yield: 27.5 hl/haSource: Art. 4 + Art. 4
Maximum grape yield: 5,000 kg/haSource: Art. 4
Maximum grape-to-wine yield: 55%Source: Art. 4
Minimum planting density: 4,000 vines/haSource: Art. 4
The grape-yield and conversion limits are tighter than the listed wine production cap. Derived theoretical production: 5 t/ha × 55% grape-to-wine yield