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DOC · Piemonte

Loazzolo

Loazzolo DOC (Piemonte) at a glance: 1 recorded wine type, with the main requirements from the official production specification. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionPiemonteProvinceAsti
Wine typesLoazzolo
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield5 t/haMaximum wine yield—
Minimum planting density4,000 vines/haMinimum alcoholic strength15.5% vol
Ageing24 monthsMinimum ageing in wood6 months
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Common questions

How long must Loazzolo be aged?

For the Loazzolo wine type, the specification records at least 24 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Loazzolo wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Loazzolo
Grape compositionMOSCATO BIANCO 100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type5 t/ha4,000 vines/ha13%Vigneti acclivi su pendii e dossi collinari soleggiati; pendenza minima 20%; esposizione compresa tra 90° e 280°; esclusi fondovalle, terreni ombreggiati, pianeggianti o umidi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine55%—Vendemmia dal 20 settembre con cernite successive; graduale appassimento ed eventuale infavatura da Botrytis nobile sulla pianta o in locali idonei; ammesse pratiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees
Affinamento e invecchiamento24 months6 months—
Minimum total 24 months: 6 months are assigned to a specific minimum stage; the remaining 18 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo dorato brillante15.5% vol4.5 g/l22 g/l

Municipalities / permitted area

Zona di produzione LoazzoloOfficial Italian wording

Articolo 3 Zona di produzione delle uve La zona di produzione delle uve comprende il territorio amministrativo nel comune di Loazzolo in provincia di Asti.

Art. 3

Official source

Official product specification · Loazzolo