DOC · Sardegna
Vermentino di Sardegna
Vermentino di Sardegna DOC (Sardegna) at a glance: 3 recorded wine types, with the main requirements from the official production specification. Listed types include Vermentino di Sardegna Frizzante and Vermentino di Sardegna Spumante. The technical sections cover grape yields for the relevant wine types.
✓ Verified· September 2026
Production rules at a glance
Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.
RegionSardegnaProvinceIntero territorio regionale
Wine typesVermentino di Sardegna, Vermentino di Sardegna Frizzante, Vermentino di Sardegna Spumante
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield16 t/haMaximum wine yield112 hl/ha
Minimum planting density3,500 vines/haMinimum alcoholic strength10.5% vol
Ageing—Minimum ageing in wood—
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Quick comparison within the appellation
ParameterVermentino di SardegnaVermentino di Sardegna FrizzanteΔ vs A
ColourWhiteWhite—
Grape varietiesVERMENTINO min 85%VERMENTINO min 85%—
Maximum grape yield16 t/ha16 t/ha0 t/ha (0%)
Maximum wine yield112 hl/ha112 hl/ha0 hl/ha (0%)
Minimum planting density3,500 vines/ha3,500 vines/ha0 vines/ha (0%)
Ageing———
Minimum ageing in wood———
Minimum alcoholic strength10.5% vol10.5% vol0% vol (0%)
Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)
Minimum sugar-free extract14 g/l14 g/l0 g/l (0%)
Release for consumption———
AVermentino di SardegnaBVermentino di Sardegna Frizzante
Colour
AWhite
BWhite
Δ vs A—
Grape varieties
AVERMENTINO min 85%
BVERMENTINO min 85%
Δ vs A—
Maximum grape yield
A16 t/ha
B16 t/ha
Δ vs A0 t/ha (0%)
Maximum wine yield
A112 hl/ha
B112 hl/ha
Δ vs A0 hl/ha (0%)
Minimum planting density
A3,500 vines/ha
B3,500 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A—
B—
Δ vs A—
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A10.5% vol
B10.5% vol
Δ vs A0% vol (0%)
Minimum total acidity
A4.5 g/l
B4.5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A14 g/l
B14 g/l
Δ vs A0 g/l (0%)
Release for consumption
A—
B—
Δ vs A—
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Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage.
TECHNICAL DATA
Structured data by wine type
Data by wine type
Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.
Vermentino di Sardegna
Grape compositionVERMENTINO min 85%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General16 t/ha3,500 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%112 hl/haPratiche atte a conferire le caratteristiche peculiari; correzione ammessa nei limiti normativi
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino con leggeri riflessi verdolini10.5% vol4.5 g/l14 g/l
Vermentino di Sardegna Frizzante
Grape compositionVERMENTINO min 85%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General16 t/ha3,500 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
frizzante70%112 hl/haElaborazione frizzante secondo normativa
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino con leggeri riflessi verdolini10.5% vol4.5 g/l14 g/l
Vermentino di Sardegna Spumante
Grape compositionVERMENTINO min 85%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General16 t/ha3,500 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
spumante70%112 hl/haElaborazione spumante secondo normativa
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino con leggeri riflessi verdolini11% vol4.5 g/l14 g/l
Municipalities / permitted area
Zona di produzione Vermentino di SardegnaOfficial Italian wording
Articolo 3 Zona di produzione delle uve Le uve devono essere prodotte nella regione Sardegna. 2
Art. 3Official source
Official product specification · Vermentino di Sardegna