DOC · Veneto

Venezia

Venezia DOC (Veneto) at a glance: 42 recorded wine types, with the main requirements from the official production specification. Listed types include Venezia Bianco and Venezia Bianco Frizzante. The technical sections cover grape yields, minimum maturation, market-release rules for the relevant wine types.

✓ Verified· September 2026

Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionVenetoProvinceTreviso, Venezia

Wine typesVenezia Bianco, Venezia Bianco Frizzante, Venezia Bianco Passito, Venezia Bianco Spumante, Venezia Cabernet, Venezia Cabernet Franc, Venezia Cabernet Riserva, Venezia Cabernet Sauvignon, Venezia Cabernet Sauvignon Riserva, Venezia Carmenère, Venezia Chardonnay, Venezia Chardonnay Frizzante, Venezia Chardonnay Spumante, Venezia Malbech, Venezia Malbech Riserva, Venezia Manzoni Bianco, Venezia Merlot, Venezia Merlot Riserva, Venezia Pinot Bianco, Venezia Pinot Grigio, Venezia Pinot Grigio Frizzante, Venezia Pinot Grigio Rosato, Venezia Pinot Grigio Rosato Frizzante, Venezia Pinot Grigio Rosato Spumante, Venezia Pinot Grigio Spumante, Venezia Pinot Nero, Venezia Pinot Nero Spumante, Venezia Pinot Rosato Spumante, Venezia Pinot Spumante, Venezia Refosco dal peduncolo rosso, Venezia Refosco dal peduncolo rosso Riserva, Venezia Rosato, Venezia Rosato Frizzante, Venezia Rosato Spumante, Venezia Rosso, Venezia Rosso Riserva, Venezia Sauvignon, Venezia Tai, Venezia Traminer, Venezia Traminer Spumante, Venezia Verduzzo, Venezia Verduzzo Passito

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield15 t/haMaximum wine yield—

Minimum planting density2,500 vines/haMinimum alcoholic strength11% vol

Ageing12 monthsMinimum ageing in wood—

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Wine type A · referenceWine type B · comparison

ParameterVenezia BiancoVenezia Bianco FrizzanteΔ vs A

ColourWhiteWhite—

Grape varieties———

Maximum grape yield15 t/ha17 t/ha+2 t/ha (+13.3%)

Maximum wine yield———

Minimum planting density2,500 vines/ha2,500 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol10.5% vol-0.5% vol (-4.5%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract14 g/l14 g/l0 g/l (0%)

Release for consumption———

AVenezia BiancoBVenezia Bianco Frizzante

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

A—

B—

Δ vs A—

Maximum grape yield

A15 t/ha

B17 t/ha

Δ vs A+2 t/ha (+13.3%)

Maximum wine yield

A—

B—

Δ vs A—

Minimum planting density

A2,500 vines/ha

B2,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B10.5% vol

Δ vs A-0.5% vol (-4.5%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A14 g/l

B14 g/l

Δ vs A0 g/l (0%)

Release for consumption

A—

B—

Δ vs A—

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Common questions

When can Venezia wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Venezia Bianco

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino talvolta con riflessi verdognoli o dorati11% vol4.5 g/l14 g/l

Venezia Bianco Frizzante

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type17 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino10.5% vol4.5 g/l14 g/l

Venezia Bianco Passito

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%Dopo appassimento le uve devono assicurare titolo naturale minimo 15%.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%—Appassimento in ambienti idonei; vinificazione non prima del 15 novembre salvo autorizzazione regionale.

Ageing

TypeTotalWoodBottle / lees

Ageing / release for consumption12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato più o meno intenso, talvolta ambrato15% vol4.5 g/l26 g/l

Venezia Bianco Spumante

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type17 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso10.5% vol5 g/l14 g/l

Venezia Cabernet

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi granati se invecchiato11% vol4.5 g/l23 g/l

Venezia Cabernet Franc

Grape compositionCABERNET FRANC 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso tendente al granato con l’invecchiamento11% vol4.5 g/l23 g/l

Venezia Cabernet Riserva

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Riserva: fino al 30% di uve appassite; invecchiamento minimo 24 mesi.

Ageing

TypeTotalWoodBottle / lees

Ageing / release for consumption24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi granati se invecchiato12.5% vol4.5 g/l25 g/l

Venezia Cabernet Sauvignon

Grape compositionCabernet sauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso tendente al granato con l’invecchiamento11% vol4.5 g/l23 g/l

Venezia Cabernet Sauvignon Riserva

Grape compositionCabernet sauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Riserva: fino al 30% di uve appassite; invecchiamento minimo 24 mesi.

Ageing

TypeTotalWoodBottle / lees

Ageing / release for consumption24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso tendente al granato con l’invecchiamento12.5% vol4.5 g/l25 g/l

Venezia Carmenère

Grape compositionCARMENERE 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso, tendente al granato con l’invecchiamento11% vol4.5 g/l23 g/l

Venezia Chardonnay

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino talvolta con riflessi verdognoli11% vol4.5 g/l14 g/l

Venezia Chardonnay Frizzante

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino con riflessi dorati10.5% vol4.5 g/l14 g/l

Venezia Chardonnay Spumante

Grape compositionChardonnay 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso10.5% vol5 g/l14 g/l

Venezia Malbech

Grape compositionMALBECH 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino vivo, tendente al granato se invecchiato11% vol4.5 g/l23 g/l

Venezia Malbech Riserva

Grape compositionMALBECH 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Riserva: fino al 30% di uve appassite; invecchiamento minimo 24 mesi.

Ageing

TypeTotalWoodBottle / lees

Ageing / release for consumption24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino vivo, tendente al granato se invecchiato12.5% vol4.5 g/l25 g/l

Venezia Manzoni Bianco

Grape compositionMANZONI BIANCO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo paglierino al dorato11% vol4.5 g/l14 g/l

Venezia Merlot

Grape compositionMerlot 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato con l’invecchiamento11% vol4.5 g/l23 g/l

Venezia Merlot Riserva

Grape compositionMerlot 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Riserva: fino al 30% di uve appassite; invecchiamento minimo 24 mesi.

Ageing

TypeTotalWoodBottle / lees

Ageing / release for consumption24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato con l’invecchiamento12.5% vol4.5 g/l25 g/l

Venezia Pinot Bianco

Grape compositionPinot bianco 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo paglierino al dorato11% vol4.5 g/l14 g/l

Venezia Pinot Grigio

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino al ramato o rosato più o meno intenso11% vol4.5 g/l14 g/l

Venezia Pinot Grigio Frizzante

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino chiaro talvolta ramato o rosato più o meno intenso10.5% vol4.5 g/l14 g/l

Venezia Pinot Grigio Rosato

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino al ramato o rosato più o meno intenso11% vol4.5 g/l14 g/l

Venezia Pinot Grigio Rosato Frizzante

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino chiaro talvolta ramato o rosato più o meno intenso10.5% vol4.5 g/l14 g/l

Venezia Pinot Grigio Rosato Spumante

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino chiaro, talvolta ramato o rosato più o meno intenso10.5% vol5 g/l14 g/l

Venezia Pinot Grigio Spumante

Grape compositionPINOT GRIGIO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino chiaro, talvolta ramato o rosato più o meno intenso10.5% vol5 g/l14 g/l

Venezia Pinot Nero

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino anche tenue, tendente al granato con l’invecchiamento11% vol4.5 g/l23 g/l

Venezia Pinot Nero Spumante

Grape compositionPinot nero 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo paglierino al tendente rosato10.5% vol5 g/l14 g/l

Venezia Pinot Rosato Spumante

Grape compositionPinot nero 5–50%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno tenue10.5% vol5 g/l14 g/l

Venezia Pinot Spumante

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso10.5% vol5 g/l14 g/l

Venezia Refosco dal peduncolo rosso

Grape compositionRefosco dal peduncolo rosso 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso intenso con riflessi violacei, granati se invecchiato11% vol4.5 g/l23 g/l

Venezia Refosco dal peduncolo rosso Riserva

Grape compositionRefosco dal peduncolo rosso 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Riserva: fino al 30% di uve appassite; invecchiamento minimo 24 mesi.

Ageing

TypeTotalWoodBottle / lees

Ageing / release for consumption24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso intenso con riflessi violacei, granati se invecchiato12.5% vol4.5 g/l25 g/l

Venezia Rosato

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type17 t/ha1,500 vines/ha9.5%Raboso: minimo 1500 ceppi/ha; Bellussi minimo 1250 con max 70.000 gemme/ha. Altre componenti secondo regola generale.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno tenue10.5% vol4.5 g/l16 g/l

Venezia Rosato Frizzante

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type17 t/ha1,500 vines/ha9.5%Raboso: minimo 1500 ceppi/ha; Bellussi minimo 1250 con max 70.000 gemme/ha. Altre componenti secondo regola generale.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno tenue10.5% vol4.5 g/l14 g/l

Venezia Rosato Spumante

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type17 t/ha1,500 vines/ha9.5%Raboso: minimo 1500 ceppi/ha; Bellussi minimo 1250 con max 70.000 gemme/ha. Altre componenti secondo regola generale.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno tenue11% vol5 g/l16 g/l

Venezia Rosso

Grape compositionMerlot 50–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato con l’invecchiamento11% vol4.5 g/l23 g/l

Venezia Rosso Riserva

Grape compositionMerlot 50–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type16 t/ha2,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Riserva: fino al 30% di uve appassite; invecchiamento minimo 24 mesi.

Ageing

TypeTotalWoodBottle / lees

Ageing / release for consumption24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato con l’invecchiamento12.5% vol4.5 g/l25 g/l

Venezia Sauvignon

Grape compositionSauvignon 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo paglierino al dorato talvolta con riflessi verdognoli11% vol4.5 g/l14 g/l

Venezia Tai

Grape compositionTOCAI FRIULANO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino talvolta con riflessi verdognoli11% vol4.5 g/l14 g/l

Venezia Traminer

Grape compositionTRAMINER AROMATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo paglierino al dorato11% vol4.5 g/l14 g/l

Venezia Traminer Spumante

Grape compositionTRAMINER AROMATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Esclusivamente rifermentazione in autoclave.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso10.5% vol5 g/l14 g/l

Venezia Verduzzo

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo dorato al giallo paglierino11% vol4.5 g/l14 g/l

Venezia Verduzzo Passito

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha2,500 vines/ha10%Dopo appassimento le uve devono assicurare titolo naturale minimo 15%.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%—Appassimento in ambienti idonei; vinificazione non prima del 15 novembre salvo autorizzazione regionale.

Ageing

TypeTotalWoodBottle / lees

Ageing / release for consumption12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato più o meno intenso, talvolta ambrato15% vol4.5 g/l26 g/l

Municipalities / permitted area

Zona di produzione VeneziaOfficial Italian wording

Articolo 3 - Zona di produzione 1. La zona di produzione delle uve atte a produrre i vini della denominazione di origine controllata “Venezia” comprende tutto il territorio amministrativo delle province di Venezia e Treviso.

Art. 3

Official source

Official product specification · Venezia

Open product specification