DOC · Toscana

Terre di Pisa

Terre di Pisa DOC (Toscana) at a glance: 6 recorded wine types, with the main requirements from the official production specification. Listed types include Terre di Pisa Bianco and Terre di Pisa Rosato. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionToscanaProvincePisa

Wine typesTerre di Pisa Bianco, Terre di Pisa Rosato, Terre di Pisa Rosso, Terre di Pisa Rosso Riserva, Terre di Pisa Sangiovese, Terre di Pisa Vermentino

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield12 t/haMaximum wine yield84 hl/ha

Minimum planting density4,500 vines/haMinimum alcoholic strength11% vol

Ageing—Minimum ageing in wood—

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Quick comparison within the appellation

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Wine type A · referenceWine type B · comparison

ParameterTerre di Pisa BiancoTerre di Pisa RosatoΔ vs A

ColourWhiteRosé—

Grape varietiesTREBBIANO TOSCANO, VERMENTINOSangiovese min 50%—

Maximum grape yield12 t/ha12 t/ha0 t/ha (0%)

Maximum wine yield84 hl/ha84 hl/ha0 hl/ha (0%)

Minimum planting density4,500 vines/ha4,500 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol11% vol0% vol (0%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract17 g/l18 g/l+1 g/l (+5.9%)

Release for consumptionvintage + 1 yearsvintage + 1 years0 years (0%)

ATerre di Pisa BiancoBTerre di Pisa Rosato

Colour

AWhite

BRosé

Δ vs A—

Grape varieties

ATREBBIANO TOSCANO, VERMENTINO

BSangiovese min 50%

Δ vs A—

Maximum grape yield

A12 t/ha

B12 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A84 hl/ha

B84 hl/ha

Δ vs A0 hl/ha (0%)

Minimum planting density

A4,500 vines/ha

B4,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B11% vol

Δ vs A0% vol (0%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A17 g/l

B18 g/l

Δ vs A+1 g/l (+5.9%)

Release for consumption

Avintage + 1 years

Bvintage + 1 years

Δ vs A0 years (0%)

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Common questions

How long must Terre di Pisa be aged?

For the Terre di Pisa Rosso wine type, the specification records at least 12 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Terre di Pisa wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Terre di Pisa Bianco

Grape compositionTREBBIANO TOSCANO, VERMENTINO

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haVinificazione, affinamento, invecchiamento e imbottigliamento nella zona prevista dall Art. 5

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, talvolta con riflessi verdognoli11% vol4.5 g/l17 g/l

Terre di Pisa Rosato

Grape compositionSangiovese min 50%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haVinificazione, affinamento, invecchiamento e imbottigliamento nella zona prevista dall Art. 5

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso, a volte con riflessi rubino11% vol4.5 g/l18 g/l

Terre di Pisa Rosso

Grape compositionCabernet sauvignon, Merlot, Sangiovese, Syrah

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General9 t/ha4,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haVinificazione, affinamento, invecchiamento e imbottigliamento nella zona prevista dall Art. 5

Ageing

TypeTotalWoodBottle / lees

invecchiamento12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosso rubino a granato12.5% vol4.5 g/l24 g/l

Terre di Pisa Rosso Riserva

Grape compositionCabernet sauvignon, Merlot, Sangiovese, Syrah

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General9 t/ha4,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haVinificazione, affinamento, invecchiamento e imbottigliamento nella zona prevista dall Art. 5

Ageing

TypeTotalWoodBottle / lees

invecchiamento24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosso intenso a granato12.5% vol4.5 g/l24 g/l

Terre di Pisa Sangiovese

Grape compositionSangiovese min 95%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General9 t/ha4,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haVinificazione, affinamento, invecchiamento e imbottigliamento nella zona prevista dall Art. 5

Ageing

TypeTotalWoodBottle / lees

invecchiamento18 months——

Minimum total 18 months: 0 months are assigned to a specific minimum stage; the remaining 18 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato12.5% vol4.5 g/l24 g/l

Terre di Pisa Vermentino

Grape compositionVERMENTINO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haVinificazione, affinamento, invecchiamento e imbottigliamento nella zona prevista dall Art. 5

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino, a volte con riflessi verdognoli11% vol4.5 g/l17 g/l

Municipalities / permitted area

Zona di produzione Terre di PisaOfficial Italian wording

Articolo 3 (Zona di produzione delle uve) 3.1 La zona di produzione delle uve della Denominazione di Origine Controllata “Terre di Pisa” ricade nel territorio amministrativo della Provincia di Pisa, dei comuni di Fauglia, Crespina Lorenzana, Chianni, Capannoli, Palaia, Peccioli, Terricciola, Casciana Terme Lari, Ponsacco, Pontedera, Montopoli V.A., Lajatico, San Miniato Orciano Pisano e Santa Luce.

Art. 3

Official source

Official product specification · Terre di Pisa

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