Italian Wine Data
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DOC · Piemonte

Strevi

Strevi DOC (Piemonte) at a glance: 1 recorded wine type, with the main requirements from the official production specification. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionPiemonteProvinceAlessandria
Wine typesStrevi passito
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield6 t/haMaximum wine yield30 hl/ha
Minimum planting density4,000 vines/haMinimum alcoholic strength20% vol
Ageing24 monthsMinimum ageing in wood—
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Common questions

How long must Strevi be aged?

For the Strevi passito wine type, the specification records at least 24 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Strevi wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Strevi passito
Grape compositionMOSCATO BIANCO 100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type6 t/ha4,000 vines/ha12%Per menzione vigna: resa 5,4 t/ha, titolo naturale 12,5% vol; rese progressive dal 3° al 7° anno: 3,2; 3,78; 4,32; 4,86; 5,4 t/ha.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Winemaking50%30 hl/haAppassimento graduale dopo la raccolta; sole/aria aperta, cassette o graticci, locali ventilati o camera termo-idro-condizionata; escluso riscaldamento di uva e ambiente.

Ageing

TypeTotalWoodBottle / lees
affinamento e invecchiamento24 months——
Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo oro più o meno intenso con eventuali riflessi ambrati20% vol4.5 g/l26 g/l

Municipalities / permitted area

Zona di produzione StreviOfficial Italian wording

Articolo 3 Zona di produzione delle uve La zona di produzione delle uve atte alla produ zione del vino a Denominazione di Origine Controllata «Strevi» passito e' interamente compresa nel territorio amministrativo del comune di Strevi in provincia di Alessandria.

Art. 3

Official source

Official product specification · Strevi