DOC · Marche

Pergola

Pergola DOC (Marche) at a glance: 12 recorded wine types, with the main requirements from the official production specification. Listed types include Pergola Aleatico and Pergola Aleatico Passito. The technical sections cover grape yields, minimum maturation, market-release rules for the relevant wine types.

✓ Verified· September 2026

Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionMarcheProvincePesaro e Urbino

Wine typesPergola Aleatico, Pergola Aleatico Passito, Pergola Aleatico Riserva, Pergola Aleatico Spumante, Pergola Aleatico Superiore, Pergola Rosato o Rosé Spumante, Pergola rosso, Pergola Rosso Novello, Pergola Rosso Riserva, Pergola Rosso Superiore, Rosato, Rosato Frizzante

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield12 t/haMaximum wine yield—

Minimum planting density2,200 vines/haMinimum alcoholic strength11% vol

Ageing—Minimum ageing in wood—

BUY

Looking for bottles of Pergola?Compare availability on external services.

Where to buy →

COMPARE

Quick comparison within the appellation

Compare with other PDOs →

Wine type A · referenceWine type B · comparison

ParameterPergola AleaticoPergola Aleatico PassitoΔ vs A

ColourRedRed—

Grape varietiesALEATICO 85–100%ALEATICO 85–100%—

Maximum grape yield10 t/ha10 t/ha0 t/ha (0%)

Maximum wine yield———

Minimum planting density2,200 vines/ha2,200 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol15% vol+4% vol (+36.4%)

Minimum total acidity5 g/l4 g/l-1 g/l (-20%)

Minimum sugar-free extract18 g/l22 g/l+4 g/l (+22.2%)

Release for consumption—vintage + 1 years—

APergola AleaticoBPergola Aleatico Passito

Colour

ARed

BRed

Δ vs A—

Grape varieties

AALEATICO 85–100%

BALEATICO 85–100%

Δ vs A—

Maximum grape yield

A10 t/ha

B10 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A—

B—

Δ vs A—

Minimum planting density

A2,200 vines/ha

B2,200 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B15% vol

Δ vs A+4% vol (+36.4%)

Minimum total acidity

A5 g/l

B4 g/l

Δ vs A-1 g/l (-20%)

Minimum sugar-free extract

A18 g/l

B22 g/l

Δ vs A+4 g/l (+22.2%)

Release for consumption

A—

Bvintage + 1 years

Δ vs A—

TOOLS

Appellation calculators

Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage.

Open calculators →

Common questions

When can Pergola wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Pergola Aleatico

Grape compositionALEATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha2,200 vines/ha10.5%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosso rubino con eventuali riflessi violacei a granato con note violacee11% vol5 g/l18 g/l

Pergola Aleatico Passito

Grape compositionALEATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha2,200 vines/ha10.5%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Grape drying and winemaking40%—Appassimento naturale; possibile controllo di temperatura/umidità; parziale disidratazione con aria ventilata fino ad almeno 26% zuccheri; ammostamento entro 31 marzo successivo.

Ageing

TypeTotalWoodBottle / lees

Immissione passito———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosa tenue a rosso chiaro o granato tendente all’aranciato con l’affinamento15% vol4 g/l22 g/l

Pergola Aleatico Riserva

Grape compositionALEATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha2,200 vines/ha10.5%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Ageing

TypeTotalWoodBottle / lees

Invecchiamento Riserva24 months—2 months in bottle

Minimum total 24 months: 2 months are assigned to a specific minimum stage; the remaining 22 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosso rubino con eventuali riflessi violacei a granato intenso12% vol4.5 g/l21 g/l

Pergola Aleatico Spumante

Grape compositionALEATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha2,200 vines/ha9%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Sparkling-wine production70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con eventuali riflessi violacei11% vol5 g/l18 g/l

Pergola Aleatico Superiore

Grape compositionALEATICO 85–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type9 t/ha2,200 vines/ha11%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosso rubino con eventuali riflessi violacei a granato intenso12% vol4.5 g/l21 g/l

Pergola Rosato o Rosé Spumante

Grape compositionALEATICO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha2,200 vines/ha9%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Sparkling-wine production70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato vivace11% vol5 g/l18 g/l

Pergola rosso

Grape compositionALEATICO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha2,200 vines/ha10.5%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosso rubino a granato11% vol5 g/l18 g/l

Pergola Rosso Novello

Grape compositionALEATICO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha2,200 vines/ha10.5%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11% vol4.5 g/l18 g/l

Pergola Rosso Riserva

Grape compositionALEATICO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha2,200 vines/ha10.5%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Ageing

TypeTotalWoodBottle / lees

Invecchiamento Riserva24 months—2 months in bottle

Minimum total 24 months: 2 months are assigned to a specific minimum stage; the remaining 22 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosso rubino a granato intenso12% vol4.5 g/l21 g/l

Pergola Rosso Superiore

Grape compositionALEATICO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type10 t/ha2,200 vines/ha11%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosso rubino a granato intenso12% vol4.5 g/l21 g/l

Rosato

Grape compositionALEATICO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha2,200 vines/ha10.5%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato vivace11% vol5 g/l18 g/l

Rosato Frizzante

Grape compositionALEATICO 60–100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type12 t/ha2,200 vines/ha9%Vigneti tra 150 e 600 m s.l.m.; sistemi espansi esclusi.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Pratiche enologiche locali, leali e costanti; arricchimento con MC da vigneti Pergola o MCR.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato vivace11% vol5 g/l18 g/l

Municipalities / permitted area

Zona di produzione PergolaOfficial Italian wording

Articolo 3 Zona di produzione Le uve destinate alla produzione dei vini a denominazione di origine controllata «Pergola» devono essere prodotte nell'ambito dei territori amministrativi dei comuni di Pergola, Fratte Rosa, Frontone, Serra Sant'Abbondio, San Lorenzo in Campo (tutti in provincia di Pesaro e Urbino).

Art. 3

Official source

Official product specification · Pergola

Open product specification