Data by wine type
Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.
Oltrepò Pavese Barbera
Grape compositionBarbera 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha11%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino intenso, limpido, brillante11% vol4.5 g/l20 g/l
Oltrepò Pavese Barbera frizzante
Grape compositionBarbera 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha11%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino intenso, limpido, brillante11% vol4.5 g/l20 g/l
Oltrepò Pavese Barbera riserva
Grape compositionBarbera 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha12%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Ageing
TypeTotalWoodBottle / lees
invecchiamento24 months——
Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino intenso con riflessi granati12.5% vol4.5 g/l24 g/l
Oltrepò Pavese Bianco
Grape composition—
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha10.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno intenso12% vol4.5 g/l16 g/l
Oltrepò Pavese Cabernet Sauvignon
Grape compositionCabernet sauvignon 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10.5 t/ha4,000 vines/ha10.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino intenso11.5% vol4.5 g/l22 g/l
Oltrepò Pavese Chardonnay
Grape compositionChardonnay 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10 t/ha4,000 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno carico11% vol4.5 g/l14 g/l
Oltrepò Pavese Chardonnay frizzante
Grape compositionChardonnay 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10 t/ha4,000 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno carico10.5% vol4.5 g/l14 g/l
Oltrepò Pavese Chardonnay spumante
Grape compositionChardonnay 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10 t/ha4,000 vines/ha9%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Rifermentazione in autoclave (metodo Charmat/Martinotti)
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino più o meno carico11.5% vol4.5 g/l14 g/l
Oltrepò Pavese Cortese
Grape compositionCortese 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha4,000 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino chiaro10.5% vol4.5 g/l14 g/l
Oltrepò Pavese Cortese frizzante
Grape compositionCortese 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha4,000 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino chiaro10.5% vol4.5 g/l14 g/l
Oltrepò Pavese Cortese spumante
Grape compositionCortese 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha4,000 vines/ha9%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Rifermentazione in autoclave (metodo Charmat/Martinotti)
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino chiaro10.5% vol4.5 g/l14 g/l
Oltrepò Pavese Malvasia
Grape compositionMALVASIA DI CANDIA AROMATICA 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11.5 t/ha4,000 vines/ha9.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino12% vol4.5 g/l14 g/l
Oltrepò Pavese Malvasia frizzante
Grape compositionMALVASIA DI CANDIA AROMATICA 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11.5 t/ha4,000 vines/ha9.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino11% vol4.5 g/l14 g/l
Oltrepò Pavese Malvasia spumante
Grape compositionMALVASIA DI CANDIA AROMATICA 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11.5 t/ha4,000 vines/ha9%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Rifermentazione in autoclave (metodo Charmat/Martinotti)
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino11% vol4.5 g/l14 g/l
Oltrepò Pavese Moscato
Grape compositionMALVASIA DI CANDIA AROMATICA max 15%, MOSCATO BIANCO 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12.5 t/ha4,000 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino con riflessi dorati11% vol4.5 g/l14 g/l
Oltrepò Pavese Moscato frizzante
Grape compositionMALVASIA DI CANDIA AROMATICA max 15%, MOSCATO BIANCO 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12.5 t/ha4,000 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino con riflessi dorati11% vol4.5 g/l14 g/l
Oltrepò Pavese Moscato liquoroso
Grape compositionMALVASIA DI CANDIA AROMATICA max 15%, MOSCATO BIANCO 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12.5 t/ha4,000 vines/ha12.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Consentita aggiunta di alcol di origine vinica, acquavite di vino e mosto concentrato
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo dorato o leggermente ambrato18% vol4.5 g/l16 g/l
Oltrepò Pavese Moscato passito
Grape compositionMALVASIA DI CANDIA AROMATICA max 15%, MOSCATO BIANCO 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12.5 t/ha4,000 vines/ha10.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine45%—Appassimento fino al 30 marzo successivo; vinificazione non prima del 15 ottobre; zuccheri delle uve appassite almeno 23%
Ageing
TypeTotalWoodBottle / lees
Release for consumption———
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo dorato o leggermente ambrato15% vol3.5 g/l24 g/l
Oltrepò Pavese Moscato spumante
Grape compositionMALVASIA DI CANDIA AROMATICA max 15%, MOSCATO BIANCO 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12.5 t/ha4,000 vines/ha9.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Rifermentazione in autoclave (metodo Charmat/Martinotti)
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino con riflessi dorati11% vol4.5 g/l14 g/l
Oltrepò Pavese Pinot nero vinificato in bianco
Grape compositionPinot nero 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha10.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino, verdognolo11% vol4.5 g/l14 g/l
Oltrepò Pavese Pinot nero vinificato in bianco frizzante
Grape compositionPinot nero 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha10.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino, verdognolo chiarissimo10.5% vol4.5 g/l14 g/l
Oltrepò Pavese Pinot nero vinificato in bianco spumante
Grape compositionPinot nero 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha9.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Rifermentazione in autoclave (metodo Charmat/Martinotti)
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino, verdognolo chiarissimo11% vol4.5 g/l14 g/l
Oltrepò Pavese Pinot nero vinificato in rosato
Grape compositionPinot nero 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha10.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosato, tendente al cerasuolo tenue11% vol4.5 g/l14 g/l
Oltrepò Pavese Pinot nero vinificato in rosato frizzante
Grape compositionPinot nero 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha10.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosato, tendente al cerasuolo tenue10.5% vol4.5 g/l14 g/l
Oltrepò Pavese Pinot nero vinificato in rosato spumante
Grape compositionPinot nero 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha4,000 vines/ha9.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Rifermentazione in autoclave (metodo Charmat/Martinotti)
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosato, tendente al cerasuolo tenue11% vol4.5 g/l14 g/l
Oltrepò Pavese Riesling
Grape composition—
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12.5 t/ha4,000 vines/ha10.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino chiaro, verdolino11% vol4.5 g/l14 g/l
Oltrepò Pavese Riesling frizzante
Grape composition—
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12.5 t/ha4,000 vines/ha10.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino chiaro, verdolino10.5% vol4.5 g/l14 g/l
Oltrepò Pavese Riesling riserva
Grape composition—
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12.5 t/ha4,000 vines/ha12%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Ageing
TypeTotalWoodBottle / lees
invecchiamento24 months——
Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo oro con riflessi che possono tendere all’ambrato12% vol4.5 g/l22 g/l
Oltrepò Pavese Riesling spumante
Grape composition—
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12.5 t/ha4,000 vines/ha9.5%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Rifermentazione in autoclave (metodo Charmat/Martinotti)
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino chiaro, verdolino11% vol4.5 g/l14 g/l
Oltrepò Pavese Riesling superiore
Grape composition—
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha4,000 vines/ha12%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo oro con riflessi che possono tendere all’ambrato12% vol4.5 g/l22 g/l
Oltrepò Pavese Rosato
Grape compositionBarbera 25–65%, Croatina 25–65%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha4,000 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosato tendente al cerasuolo tenue10.5% vol4.5 g/l17 g/l
Oltrepò Pavese Rosato frizzante
Grape compositionBarbera 25–65%, Croatina 25–65%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha4,000 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosato tendente al cerasuolo tenue10.5% vol4.5 g/l17 g/l
Oltrepò Pavese Rosso
Grape compositionBarbera 25–65%, Croatina 25–65%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha4,000 vines/ha11%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino intenso11.5% vol4.5 g/l20 g/l
Oltrepò Pavese Rosso riserva
Grape compositionBarbera 25–65%, Croatina 25–65%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type11 t/ha4,000 vines/ha12%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Ageing
TypeTotalWoodBottle / lees
invecchiamento24 months——
Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino con riflessi aranciati12.5% vol4.5 g/l22 g/l
Oltrepò Pavese Sauvignon
Grape compositionSauvignon 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10 t/ha4,000 vines/ha10%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Zona Art. 3; consentita anche intera provincia di Pavia e frazioni Vicobarone e Casa Bella di Ziano Piacentino
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino11% vol4.5 g/l17 g/l
Oltrepò Pavese Sauvignon spumante
Grape compositionSauvignon 85–100%
Viticulture
RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type10 t/ha4,000 vines/ha9%—
Winemaking
StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%—Rifermentazione in autoclave (metodo Charmat/Martinotti)
Characteristics at release
ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino11% vol4.5 g/l17 g/l
Municipalities / permitted area
Zona di produzione Oltrepò PaveseOfficial Italian wordingArticolo 3 Zona di produzione delle uve La zona di produzione delle uve destinate alla produzione dei vini “Oltrepò Pavese” di cui all’art. 1 comprende la fascia vitivinicola collinare dell’“Oltrepò Pavese” per gli interi territori dei seguenti comuni in provincia di Pavia: Borgo Priolo, Borgoratto Mormorolo, Bosnasco, Calvignano, Canevino, Canneto Pave se, Castana, Cecima, Godiasco, Golferenzo, Lirio, Montalto Pavese, Montecalvo Versiggia, Montescano, Montù Beccaria, Mornico Losana, Oliva Gessi, Pietra de’ Giorgi, Rocca de’ Giorgi, Rocca Susella, Rovescala, Ruino, San Damiano al Colle, Santa Maria della Versa, Torrazza Coste, Volpara, Zenevredo e per parte dei territori di questi altri comuni: Broni, Casteggio, Cigognola, Codevilla, Corvino San Quirico, Fortunago, Montebello della Battaglia, Montesegale, Ponte Nizza, Redavalle, Retorbido, Rivanazzano, Santa Giuletta, Stradella, Torricella Verzate. Tale zona è così delimitata: parte dai km 136+150 della strada statale n. 10, la linea di delimitazione scende verso sud seguendo la strada provinciale Bressana -Salice Terme, sino al bivio di Rivanazzano. Qui si devia verso ovest lungo la strada che da Rivanazzano porta alla Cascina Spagnola, per piegare a quota 139 verso sud e raggiungere il confine provinciale e regionale Pavia -Alessandria, che segue fino a Serra del Monte. Da questo punto la linea di delimitaz ione raggiunge Casa Carlucci e prosegue in direzione sud, lungo il confine che divide i comuni di Ponte Nizza e Bagnaria fino al torrente Staffora, includendo San Ponzo Semola. Di qui la linea di delimitazione segue la statale Voghera - Varzi-Penice fino all ’abitato di Ponte Nizza, indi devia a est -nord-est seguendo la provinciale di fondo valle per Val di Nizza. Prosegue quindi in direzione nord lungo il confine comunale tra ponte Nizza, Val di Nizza e Montesegale sino al Rio Albaredo e con esso raggiunge il torrente Ardivestra, con il quale si identifica risalendo verso est a raggiungere la Cascina della Signora. Da questo punto la linea di delimitazione prosegue in direzione nord seguendo la strada provinciale Godiasco-Borgoratto Mormorolo, a incontrare il confine dei comuni Fortunago e Ruino. Prosegue sul confine comunale meridionale di Ruino a raggiungere il confine provinciale tra Pavia-Piacenza. La delimitazione orientale del comprensorio é costituita dal confine provinciale Pavia -Piacenza sino al suo in contro con la strada statale n. 10, per raggiungere la strada provinciale Bressana - Salice Terme che incrocia al km 136+150 del comprensorio, punto di partenza della delimitazione.
Art. 3 Official source
Official product specification · Oltrepò Pavese