DOC · Sardegna

Moscato di Sardegna

Moscato di Sardegna DOC (Sardegna) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Moscato di Sardegna Bianco and Moscato di Sardegna da Uve Stramature. The technical sections cover grape yields, market-release rules for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionSardegnaProvinceIntero territorio regionale

Wine typesMoscato di Sardegna Bianco, Moscato di Sardegna da Uve Stramature, Moscato di Sardegna Passito, Moscato di Sardegna Spumante

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield11 t/haMaximum wine yield77 hl/ha

Minimum planting density3,500 vines/haMinimum alcoholic strength14% vol

Ageing—Minimum ageing in wood—

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Wine type A · referenceWine type B · comparison

ParameterMoscato di Sardegna BiancoMoscato di Sardegna da Uve StramatureΔ vs A

ColourWhiteWhite—

Grape varietiesMOSCATO BIANCO min 90%MOSCATO BIANCO min 90%—

Maximum grape yield11 t/ha11 t/ha0 t/ha (0%)

Maximum wine yield77 hl/ha77 hl/ha0 hl/ha (0%)

Minimum planting density3,500 vines/ha3,500 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength14% vol15% vol+1% vol (+7.1%)

Minimum total acidity4 g/l4 g/l0 g/l (0%)

Minimum sugar-free extract20 g/l22 g/l+2 g/l (+10%)

Release for consumptionvintage + 1 yearsvintage + 1 years0 years (0%)

AMoscato di Sardegna BiancoBMoscato di Sardegna da Uve Stramature

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

AMOSCATO BIANCO min 90%

BMOSCATO BIANCO min 90%

Δ vs A—

Maximum grape yield

A11 t/ha

B11 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A77 hl/ha

B77 hl/ha

Δ vs A0 hl/ha (0%)

Minimum planting density

A3,500 vines/ha

B3,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A14% vol

B15% vol

Δ vs A+1% vol (+7.1%)

Minimum total acidity

A4 g/l

B4 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A20 g/l

B22 g/l

Δ vs A+2 g/l (+10%)

Release for consumption

Avintage + 1 years

Bvintage + 1 years

Δ vs A0 years (0%)

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Common questions

When can Moscato di Sardegna wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Moscato di Sardegna Bianco

Grape compositionMOSCATO BIANCO min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha3,500 vines/ha14%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haVietato aumento della gradazione complessiva mediante concentrazione del mosto/vino base o prodotti concentrati

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo dorato14% vol4 g/l20 g/l

Moscato di Sardegna da Uve Stramature

Grape compositionMOSCATO BIANCO min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha3,500 vines/ha15%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

uve stramature70%77 hl/haVietato aumento della gradazione complessiva mediante concentrazione

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo da dorato ad ambrato15% vol4 g/l22 g/l

Moscato di Sardegna Passito

Grape compositionMOSCATO BIANCO min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha3,500 vines/ha16%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

passito50%55 hl/haAppassimento su stuoie o in locali idonei fino ad almeno 272 g/l zuccheri; ammessa disidratazione con aria ventilata/forzata o locali termocondizionati

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo dorato ad ambrato16% vol4 g/l25 g/l

Moscato di Sardegna Spumante

Grape compositionMOSCATO BIANCO min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha3,500 vines/ha9%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

spumante70%77 hl/haSe titolo naturale uve >13% vol, presa di spuma solo con zucchero naturale della partita, senza sciroppo zuccherino

Ageing

TypeTotalWoodBottle / lees

Release for consumption———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11.5% vol5 g/l17 g/l

Municipalities / permitted area

Zona di produzione Moscato di SardegnaOfficial Italian wording

Articolo 3 Zona di produzione delle uve Le uve devono essere prodotte nell'ambito territoriale della Regione Sardegna.

Sardegna · Art. 3

Official source

Official product specification · Moscato di Sardegna

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