DOC · Toscana

Maremma toscana

Maremma toscana DOC (Toscana) at a glance: 52 recorded wine types, with the main requirements from the official production specification. Listed types include Maremma Toscana Alicante o Grenache and Maremma Toscana Alicante o Grenache Rosato o Rosé. The technical sections cover grape yields, minimum maturation, market-release rules for the relevant wine types.

✓ Verified· September 2026

Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionToscanaProvinceGrosseto

Wine typesMaremma Toscana Alicante o Grenache, Maremma Toscana Alicante o Grenache Rosato o Rosé, Maremma Toscana Ansonica, Maremma Toscana Ansonica Passito, Maremma Toscana Ansonica Spumante, Maremma Toscana Ansonica Vendemmia Tardiva, Maremma Toscana Bianco, Maremma Toscana Bianco Riserva, Maremma Toscana Bianco Spumante, Maremma Toscana Cabernet, Maremma Toscana Cabernet franc, Maremma Toscana Cabernet Passito, Maremma Toscana Cabernet Sauvignon, Maremma Toscana Cabernet Sauvignon Passito, Maremma Toscana Canaiolo, Maremma Toscana Chardonnay, Maremma Toscana Chardonnay Passito, Maremma Toscana Chardonnay Vendemmia Tardiva, Maremma Toscana Ciliegiolo, Maremma Toscana Ciliegiolo Passito, Maremma Toscana Ciliegiolo Rosato o Rosé, Maremma Toscana Merlot, Maremma Toscana Merlot Passito, Maremma Toscana Merlot Rosato o Rosé, Maremma Toscana Novello, Maremma Toscana Passito Bianco, Maremma Toscana Passito Rosso, Maremma Toscana Petit verdot, Maremma Toscana Pugnitello, Maremma Toscana Rosato o Rosé, Maremma Toscana Rosato o Rosé Spumante, Maremma Toscana Rosso, Maremma Toscana Rosso Riserva, Maremma Toscana Sangiovese, Maremma Toscana Sangiovese Passito, Maremma Toscana Sangiovese Rosato o Rosé, Maremma Toscana Sauvignon, Maremma Toscana Sauvignon Passito, Maremma Toscana Sauvignon Vendemmia Tardiva, Maremma Toscana Syrah, Maremma Toscana Syrah Rosato o Rosé, Maremma Toscana Trebbiano, Maremma Toscana Trebbiano Vendemmia Tardiva, Maremma Toscana Vendemmia Tardiva, Maremma Toscana Vermentino, Maremma Toscana Vermentino Passito, Maremma Toscana Vermentino Spumante, Maremma Toscana Vermentino Superiore, Maremma Toscana Vermentino Vendemmia Tardiva, Maremma Toscana Vin Santo, Maremma Toscana Viognier, Maremma Toscana Viognier Vendemmia Tardiva

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield11 t/haMaximum wine yield77 hl/ha

Minimum planting density4,000 vines/haMinimum alcoholic strength11.5% vol

Ageing6 monthsMinimum ageing in wood—

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Wine type A · referenceWine type B · comparison

ParameterMaremma Toscana Alicante o GrenacheMaremma Toscana Alicante o Grenache Rosato o RoséΔ vs A

ColourRedRosé—

Grape varietiesALICANTE min 85%ALICANTE min 85%—

Maximum grape yield11 t/ha11 t/ha0 t/ha (0%)

Maximum wine yield77 hl/ha77 hl/ha0 hl/ha (0%)

Minimum planting density4,000 vines/ha4,000 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11.5% vol10.5% vol-1% vol (-8.7%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract22 g/l16 g/l-6 g/l (-27.3%)

Release for consumption———

AMaremma Toscana Alicante o GrenacheBMaremma Toscana Alicante o Grenache Rosato o Rosé

Colour

ARed

BRosé

Δ vs A—

Grape varieties

AALICANTE min 85%

BALICANTE min 85%

Δ vs A—

Maximum grape yield

A11 t/ha

B11 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A77 hl/ha

B77 hl/ha

Δ vs A0 hl/ha (0%)

Minimum planting density

A4,000 vines/ha

B4,000 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11.5% vol

B10.5% vol

Δ vs A-1% vol (-8.7%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A22 g/l

B16 g/l

Δ vs A-6 g/l (-27.3%)

Release for consumption

A—

B—

Δ vs A—

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Common questions

When can Maremma toscana wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Maremma Toscana Alicante o Grenache

Grape compositionALICANTE min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso11.5% vol4.5 g/l22 g/l

Maremma Toscana Alicante o Grenache Rosato o Rosé

Grape compositionALICANTE min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haVinificazione in rosato delle uve a bacca nera.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso10.5% vol4.5 g/l16 g/l

Maremma Toscana Ansonica

Grape compositionANSONICA min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11% vol4.5 g/l16 g/l

Maremma Toscana Ansonica Passito

Grape compositionANSONICA min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo dorato all’ambrato più o meno intenso15.5% vol4.5 g/l23 g/l

Maremma Toscana Ansonica Spumante

Grape compositionANSONICA min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haSpumantizzazione ammessa con metodo Martinotti o Metodo Classico.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11% vol4.5 g/l16 g/l

Maremma Toscana Ansonica Vendemmia Tardiva

Grape compositionANSONICA min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General8 t/ha4,000 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%40 hl/haAppassimento parziale o totale sulla pianta; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing3 months——

Minimum total 3 months: 0 months are assigned to a specific minimum stage; the remaining 3 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol4.5 g/l22 g/l

Maremma Toscana Bianco

Grape compositionTREBBIANO TOSCANO, VERMENTINO, VIOGNIER

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General13 t/ha4,000 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso10.5% vol4.5 g/l14 g/l

Maremma Toscana Bianco Riserva

Grape compositionTREBBIANO TOSCANO, VERMENTINO, VIOGNIER

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General13 t/ha4,000 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Ageing

TypeTotalWoodBottle / lees

invecchiamento12 months——

Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso12% vol4.5 g/l18 g/l

Maremma Toscana Bianco Spumante

Grape compositionTREBBIANO TOSCANO, VERMENTINO, VIOGNIER

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General13 t/ha4,000 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%91 hl/haSpumantizzazione ammessa con metodo Martinotti o Metodo Classico.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso10.5% vol4.5 g/l14 g/l

Maremma Toscana Cabernet

Grape compositionCABERNET FRANC, Cabernet sauvignon, CARMENERE

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso intenso con riflessi violacei, tendenti al granato con l’invecchiamento11.5% vol4.5 g/l22 g/l

Maremma Toscana Cabernet franc

Grape compositionCABERNET FRANC min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso intenso con riflessi violacei, tendenti al granato con l’invecchiamento11.5% vol4.5 g/l22 g/l

Maremma Toscana Cabernet Passito

Grape compositionCABERNET FRANC, Cabernet sauvignon, CARMENERE

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso15.5% vol4.5 g/l24 g/l

Maremma Toscana Cabernet Sauvignon

Grape compositionCabernet sauvignon min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso intenso con riflessi violacei, tendenti al granato con l’invecchiamento11.5% vol4.5 g/l22 g/l

Maremma Toscana Cabernet Sauvignon Passito

Grape compositionCabernet sauvignon min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso15.5% vol4.5 g/l24 g/l

Maremma Toscana Canaiolo

Grape compositionCANAIOLO NERO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato con l’invecchiamento11.5% vol4.5 g/l22 g/l

Maremma Toscana Chardonnay

Grape compositionChardonnay min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11% vol4.5 g/l16 g/l

Maremma Toscana Chardonnay Passito

Grape compositionChardonnay min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo dorato all’ambrato più o meno intenso15.5% vol4.5 g/l23 g/l

Maremma Toscana Chardonnay Vendemmia Tardiva

Grape compositionChardonnay min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General8 t/ha4,000 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%40 hl/haAppassimento parziale o totale sulla pianta; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing3 months——

Minimum total 3 months: 0 months are assigned to a specific minimum stage; the remaining 3 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol4.5 g/l22 g/l

Maremma Toscana Ciliegiolo

Grape compositionCiliegiolo min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato con l’invecchiamento11.5% vol4.5 g/l22 g/l

Maremma Toscana Ciliegiolo Passito

Grape compositionCiliegiolo min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso15.5% vol4.5 g/l24 g/l

Maremma Toscana Ciliegiolo Rosato o Rosé

Grape compositionCiliegiolo min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haVinificazione in rosato delle uve a bacca nera.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso10.5% vol4.5 g/l16 g/l

Maremma Toscana Merlot

Grape compositionMerlot min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso con riflessi violacei, tendente al granato con l’invecchiamento11.5% vol4.5 g/l22 g/l

Maremma Toscana Merlot Passito

Grape compositionMerlot min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso15.5% vol4.5 g/l24 g/l

Maremma Toscana Merlot Rosato o Rosé

Grape compositionMerlot min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haVinificazione in rosato delle uve a bacca nera.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso10.5% vol4.5 g/l16 g/l

Maremma Toscana Novello

Grape compositionCABERNET FRANC, Cabernet sauvignon, Ciliegiolo, Merlot, Sangiovese, Syrah

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haMacerazione carbonica per almeno il 40%.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11% vol4.5 g/l20 g/l

Maremma Toscana Passito Bianco

Grape compositionTREBBIANO TOSCANO, VERMENTINO, VIOGNIER

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo dorato all’ambrato più o meno intenso15.5% vol4.5 g/l23 g/l

Maremma Toscana Passito Rosso

Grape compositionCABERNET FRANC, Cabernet sauvignon, Ciliegiolo, Merlot, Sangiovese, Syrah

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso15.5% vol4.5 g/l24 g/l

Maremma Toscana Petit verdot

Grape compositionPETIT VERDOT min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso di buona intensità, tendente al granato con l’invecchiamento11.5% vol4.5 g/l22 g/l

Maremma Toscana Pugnitello

Grape compositionPugnitello min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General9 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso intenso con riflessi violacei, tendente al granato con l’invecchiamento11.5% vol4.5 g/l22 g/l

Maremma Toscana Rosato o Rosé

Grape compositionCABERNET FRANC, Cabernet sauvignon, Ciliegiolo, Merlot, Sangiovese, Syrah

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haVinificazione in rosato delle uve a bacca nera.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso10.5% vol4.5 g/l16 g/l

Maremma Toscana Rosato o Rosé Spumante

Grape compositionCABERNET FRANC, Cabernet sauvignon, Ciliegiolo, Merlot, Sangiovese, Syrah

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haSpumantizzazione ammessa con metodo Martinotti o Metodo Classico.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal rosa tenue al rosa cerasuolo10.5% vol4.5 g/l16 g/l

Maremma Toscana Rosso

Grape compositionCABERNET FRANC, Cabernet sauvignon, Ciliegiolo, Merlot, Sangiovese, Syrah

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haConsentito Governo all’uso Toscano secondo Art. 5.17.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi violacei11% vol4.5 g/l22 g/l

Maremma Toscana Rosso Riserva

Grape compositionCABERNET FRANC, Cabernet sauvignon, Ciliegiolo, Merlot, Sangiovese, Syrah

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Ageing

TypeTotalWoodBottle / lees

invecchiamento24 months6 months—

Minimum total 24 months: 6 months are assigned to a specific minimum stage; the remaining 18 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso intenso tendente al granato con l’invecchiamento12% vol4.5 g/l24 g/l

Maremma Toscana Sangiovese

Grape compositionSangiovese min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haConsentito Governo all’uso Toscano secondo Art. 5.17.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino tendente al granato con l’invecchiamento11.5% vol4.5 g/l22 g/l

Maremma Toscana Sangiovese Passito

Grape compositionSangiovese min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino intenso15.5% vol4.5 g/l24 g/l

Maremma Toscana Sangiovese Rosato o Rosé

Grape compositionSangiovese min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haVinificazione in rosato delle uve a bacca nera.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso10.5% vol4.5 g/l16 g/l

Maremma Toscana Sauvignon

Grape compositionSauvignon min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11% vol4.5 g/l16 g/l

Maremma Toscana Sauvignon Passito

Grape compositionSauvignon min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo dorato all’ambrato più o meno intenso15.5% vol4.5 g/l23 g/l

Maremma Toscana Sauvignon Vendemmia Tardiva

Grape compositionSauvignon min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General8 t/ha4,000 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%40 hl/haAppassimento parziale o totale sulla pianta; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing3 months——

Minimum total 3 months: 0 months are assigned to a specific minimum stage; the remaining 3 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol4.5 g/l22 g/l

Maremma Toscana Syrah

Grape compositionSyrah min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da rosso rubino a rosso granato11.5% vol4.5 g/l22 g/l

Maremma Toscana Syrah Rosato o Rosé

Grape compositionSyrah min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%77 hl/haVinificazione in rosato delle uve a bacca nera.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso10.5% vol4.5 g/l16 g/l

Maremma Toscana Trebbiano

Grape compositionTREBBIANO TOSCANO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11% vol4.5 g/l16 g/l

Maremma Toscana Trebbiano Vendemmia Tardiva

Grape compositionTREBBIANO TOSCANO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General8 t/ha4,000 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%40 hl/haAppassimento parziale o totale sulla pianta; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing3 months——

Minimum total 3 months: 0 months are assigned to a specific minimum stage; the remaining 3 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol4.5 g/l22 g/l

Maremma Toscana Vendemmia Tardiva

Grape compositionTREBBIANO TOSCANO, VERMENTINO, VIOGNIER

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General8 t/ha4,000 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%40 hl/haAppassimento parziale o totale sulla pianta; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing3 months——

Minimum total 3 months: 0 months are assigned to a specific minimum stage; the remaining 3 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol4.5 g/l22 g/l

Maremma Toscana Vermentino

Grape compositionVERMENTINO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino brillante, a volte con riflessi verdognoli11% vol4.5 g/l16 g/l

Maremma Toscana Vermentino Passito

Grape compositionVERMENTINO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General11 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine40%44 hl/haAppassimento naturale all’aria o in locali idonei, con possibile parziale disidratazione ad aria ventilata; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing6 months——

Minimum total 6 months: 0 months are assigned to a specific minimum stage; the remaining 6 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo dorato all’ambrato più o meno intenso15.5% vol4.5 g/l23 g/l

Maremma Toscana Vermentino Spumante

Grape compositionVERMENTINO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haSpumantizzazione ammessa con metodo Martinotti o Metodo Classico.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino brillante, a volte con riflessi verdognoli11% vol4.5 g/l16 g/l

Maremma Toscana Vermentino Superiore

Grape compositionVERMENTINO min 95%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General9 t/ha4,000 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%63 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Ageing

TypeTotalWoodBottle / lees

invecchiamento———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino brillante, a volte con riflessi tendenti al dorato12.5% vol4.5 g/l20 g/l

Maremma Toscana Vermentino Vendemmia Tardiva

Grape compositionVERMENTINO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General8 t/ha4,000 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%40 hl/haAppassimento parziale o totale sulla pianta; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing3 months——

Minimum total 3 months: 0 months are assigned to a specific minimum stage; the remaining 3 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol4.5 g/l22 g/l

Maremma Toscana Vin Santo

Grape compositionMALVASIA BIANCA, TREBBIANO TOSCANO

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General13 t/ha4,000 vines/ha9.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine35%45.5 hl/haAppassimento naturale; zuccheri uva prima dell’ammostatura almeno 26%; vinificazione, conservazione e invecchiamento in caratelli di legno massimo 500 l.

Ageing

TypeTotalWoodBottle / lees

Ageing———

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

dal giallo paglierino, all’ambrato, al bruno16% vol4.5 g/l22 g/l

Maremma Toscana Viognier

Grape compositionVIOGNIER min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General12 t/ha4,000 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%84 hl/haPratiche enologiche razionali; arricchimento consentito salvo Passito, Vin Santo e Vendemmia Tardiva.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino brillante11% vol4.5 g/l16 g/l

Maremma Toscana Viognier Vendemmia Tardiva

Grape compositionVIOGNIER min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General8 t/ha4,000 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%40 hl/haAppassimento parziale o totale sulla pianta; arricchimento vietato.

Ageing

TypeTotalWoodBottle / lees

Ageing3 months——

Minimum total 3 months: 0 months are assigned to a specific minimum stage; the remaining 3 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

da giallo paglierino intenso a giallo oro, più o meno intenso15% vol4.5 g/l22 g/l

Municipalities / permitted area

Zona di produzione Maremma toscanaOfficial Italian wording

Articolo 3 (Zona di produzione delle uve) 3.1 La zona di produzione delle uve atte alla produzione dei vini a denominazione di origine controllata «Maremma toscana» di cui all’articolo 1, comprende l’intero territorio amministrativo della provincia di Grosseto.

Art. 3

Official source

Official product specification · Maremma toscana

Open product specification