DOC · Puglia

Galatina

Galatina DOC (Puglia) at a glance: 9 recorded wine types, with the main requirements from the official production specification. Listed types include Galatina Bianco and Galatina Bianco Frizzante. The technical sections cover grape yields, minimum maturation, market-release rules for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionPugliaProvinceLecce

Wine typesGalatina Bianco, Galatina Bianco Frizzante, Galatina Chardonnay, Galatina Negroamaro, Galatina Negroamaro Riserva, Galatina Rosato, Galatina Rosato Frizzante, Galatina Rosso, Galatina Rosso Novello

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield15 t/haMaximum wine yield—

Minimum planting density3,500 vines/haMinimum alcoholic strength11% vol

Ageing24 monthsMinimum ageing in wood6 months

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Wine type A · referenceWine type B · comparison

ParameterGalatina BiancoGalatina Bianco FrizzanteΔ vs A

ColourWhiteWhite—

Grape varietiesChardonnay min 55%Chardonnay min 55%—

Maximum grape yield15 t/ha15 t/ha0 t/ha (0%)

Maximum wine yield———

Minimum planting density3,500 vines/ha3,500 vines/ha0 vines/ha (0%)

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol11% vol0% vol (0%)

Minimum total acidity5 g/l5 g/l0 g/l (0%)

Minimum sugar-free extract15 g/l15 g/l0 g/l (0%)

Release for consumption———

AGalatina BiancoBGalatina Bianco Frizzante

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

AChardonnay min 55%

BChardonnay min 55%

Δ vs A—

Maximum grape yield

A15 t/ha

B15 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A—

B—

Δ vs A—

Minimum planting density

A3,500 vines/ha

B3,500 vines/ha

Δ vs A0 vines/ha (0%)

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B11% vol

Δ vs A0% vol (0%)

Minimum total acidity

A5 g/l

B5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A15 g/l

B15 g/l

Δ vs A0 g/l (0%)

Release for consumption

A—

B—

Δ vs A—

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Common questions

When can Galatina wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Galatina Bianco

Grape compositionChardonnay min 55%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha3,500 vines/ha10.5%Condizioni tradizionali della zona.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Comuni Art. 3; consentite estensioni tradizionali in comuni limitrofi di Lecce, Brindisi e Taranto

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino tenue, anche con riflessi verdolini11% vol5 g/l15 g/l

Galatina Bianco Frizzante

Grape compositionChardonnay min 55%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha3,500 vines/ha10.5%Condizioni tradizionali della zona.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Comuni Art. 3; consentite estensioni tradizionali in comuni limitrofi di Lecce, Brindisi e Taranto

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino tenue, anche con riflessi verdolini11% vol5 g/l15 g/l

Galatina Chardonnay

Grape compositionChardonnay min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha3,500 vines/ha10.5%Condizioni tradizionali della zona.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Comuni Art. 3; consentite estensioni tradizionali in comuni limitrofi di Lecce, Brindisi e Taranto

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino11% vol5 g/l15 g/l

Galatina Negroamaro

Grape compositionNEGRO AMARO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha3,500 vines/ha11.5%Condizioni tradizionali della zona.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Comuni Art. 3; consentite estensioni tradizionali in comuni limitrofi di Lecce, Brindisi e Taranto

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso con eventuali riflessi mattone se invecchiato12% vol5 g/l22 g/l

Galatina Negroamaro Riserva

Grape compositionNEGRO AMARO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha3,500 vines/ha12.5%Condizioni tradizionali della zona.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Invecchiamento minimo 2 anni, di cui almeno 6 mesi in botti di legno, dal 1 dicembre dell annata.

Ageing

TypeTotalWoodBottle / lees

invecchiamento24 months6 months—

Minimum total 24 months: 6 months are assigned to a specific minimum stage; the remaining 18 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso con eventuali riflessi rosso mattone12.5% vol5 g/l22 g/l

Galatina Rosato

Grape compositionNEGRO AMARO min 65%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha3,500 vines/ha11.5%Condizioni tradizionali della zona.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking50%—Comuni Art. 3; consentite estensioni tradizionali in comuni limitrofi di Lecce, Brindisi e Taranto

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato tendente al cerasuolo tenue11.5% vol5 g/l16 g/l

Galatina Rosato Frizzante

Grape compositionNEGRO AMARO min 65%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha3,500 vines/ha11.5%Condizioni tradizionali della zona.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking50%—Comuni Art. 3; consentite estensioni tradizionali in comuni limitrofi di Lecce, Brindisi e Taranto

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato tendente al cerasuolo tenue11.5% vol5 g/l16 g/l

Galatina Rosso

Grape compositionNEGRO AMARO min 65%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha3,500 vines/ha11.5%Condizioni tradizionali della zona.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Comuni Art. 3; consentite estensioni tradizionali in comuni limitrofi di Lecce, Brindisi e Taranto

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso con eventuali riflessi mattone se invecchiato12% vol5 g/l22 g/l

Galatina Rosso Novello

Grape compositionNEGRO AMARO min 65%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha3,500 vines/ha11.5%Condizioni tradizionali della zona.

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Winemaking70%—Comuni Art. 3; consentite estensioni tradizionali in comuni limitrofi di Lecce, Brindisi e Taranto

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso12% vol5 g/l20 g/l

Municipalities / permitted area

Zona di produzione GalatinaOfficial Italian wording

Articolo 3 Zona di produzione uve La zona di produzione delle uve destinate alla produzione dei vini a DOC “Galatina” di cui all’art. 2, comprende l’intero territorio amministrativo dei comuni di: Galatina. Cutrofiano, Aradeo, Neviano, Seclì, Sogliano Cavour e Collepasso tutti in provincia di Lecce.

Art. 3

Official source

Official product specification · Galatina

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