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DOC · Piemonte

Freisa d'Asti

Freisa d'Asti DOC (Piemonte) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Freisa d’Asti and Freisa d’Asti Frizzante. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026
Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionPiemonteProvinceAsti
Wine typesFreisa d’Asti, Freisa d’Asti Frizzante, Freisa d’Asti Spumante, Freisa d’Asti Superiore
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield8 t/haMaximum wine yield56 hl/ha
Minimum planting density3,500 vines/haMinimum alcoholic strength11.5% vol
Ageing—Minimum ageing in wood6 months
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Quick comparison within the appellation

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ParameterFreisa d’AstiFreisa d’Asti FrizzanteΔ vs A
ColourRedRed—
Grape varietiesFreisa min 90%Freisa min 90%—
Maximum grape yield8 t/ha8 t/ha0 t/ha (0%)
Maximum wine yield56 hl/ha56 hl/ha0 hl/ha (0%)
Minimum planting density3,500 vines/ha3,500 vines/ha0 vines/ha (0%)
Ageing———
Minimum ageing in wood———
Minimum alcoholic strength11.5% vol11.5% vol0% vol (0%)
Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)
Minimum sugar-free extract21 g/l21 g/l0 g/l (0%)
Release for consumption———
AFreisa d’AstiBFreisa d’Asti Frizzante
Colour
ARed
BRed
Δ vs A—
Grape varieties
AFreisa min 90%
BFreisa min 90%
Δ vs A—
Maximum grape yield
A8 t/ha
B8 t/ha
Δ vs A0 t/ha (0%)
Maximum wine yield
A56 hl/ha
B56 hl/ha
Δ vs A0 hl/ha (0%)
Minimum planting density
A3,500 vines/ha
B3,500 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A—
B—
Δ vs A—
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A11.5% vol
B11.5% vol
Δ vs A0% vol (0%)
Minimum total acidity
A4.5 g/l
B4.5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A21 g/l
B21 g/l
Δ vs A0 g/l (0%)
Release for consumption
A—
B—
Δ vs A—
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Common questions

When can Freisa d'Asti wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Freisa d’Asti
Grape compositionFreisa min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type8 t/ha3,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%56 hl/haPratiche enologiche leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino tendente al granato con l’invecchiamento11.5% vol4.5 g/l21 g/l
Freisa d’Asti Frizzante
Grape compositionFreisa min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type8 t/ha3,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Frizzantizzazione70%56 hl/haFermentazione in autoclave o in bottiglia, secondo il disciplinare.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino tendente al granato11.5% vol4.5 g/l21 g/l
Freisa d’Asti Spumante
Grape compositionFreisa min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type8 t/ha3,500 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Sparkling-wine production70%56 hl/haFermentazione in autoclave o in bottiglia, secondo il disciplinare.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino eventualmente tendente al granato più o meno intenso, o rosato11% vol5.5 g/l21 g/l
Freisa d’Asti Superiore
Grape compositionFreisa min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type8 t/ha3,500 vines/ha12%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%56 hl/haPratiche enologiche leali e costanti.

Ageing

TypeTotalWoodBottle / lees
invecchiamento—6 months—

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino tendente al granato12.5% vol4.5 g/l23 g/l

Municipalities / permitted area

Zona di produzione Freisa d'AstiOfficial Italian wording

Articolo 3 Zona di produzione delle uve Le uve devono essere prodotte nella zona di produzione comprendente il territorio collinare della provincia di Asti, esclusi i territori comunali di Cellarengo d’Asti e di Villanova d’Asti.

Art. 3

Official source

Official product specification · Freisa d'Asti