Italian Wine Data
← Back to calculator
DOC · Piemonte

Fara

Fara DOC (Piemonte) at a glance: 2 recorded wine types, with the main requirements from the official production specification. Listed types include Fara riserva. The technical sections cover grape yields, minimum ageing, market-release rules for the relevant wine types.

✓ Verified· September 2026
Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionPiemonteProvinceNovara
Wine typesFara, Fara riserva
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield9 t/haMaximum wine yield63 hl/ha
Minimum planting density3,000 vines/haMinimum alcoholic strength12% vol
Ageing22 monthsMinimum ageing in wood12 months
BUY
Looking for bottles of Fara?Compare availability on external services.
Where to buy →
COMPARE

Quick comparison within the appellation

Compare with other PDOs →
ParameterFaraFara riservaΔ vs A
ColourRedRed—
Grape varietiesNebbiolo 60–100%, UVA RARA max 40%, Vespolina max 40%Nebbiolo 60–100%, UVA RARA max 40%, Vespolina max 40%—
Maximum grape yield9 t/ha8.1 t/ha-0.9 t/ha (-10%)
Maximum wine yield63 hl/ha56.7 hl/ha-6.3 hl/ha (-10%)
Minimum planting density3,000 vines/ha3,000 vines/ha0 vines/ha (0%)
Ageing22 months34 months+12 months (+54.5%)
Minimum ageing in wood12 months20 months+8 months (+66.7%)
Minimum alcoholic strength12% vol12.5% vol+0.5% vol (+4.2%)
Minimum total acidity4.5 g/l5 g/l+0.5 g/l (+11.1%)
Minimum sugar-free extract20 g/l21 g/l+1 g/l (+5%)
Release for consumptionvintage + 2 yearsvintage + 3 years+1 years (+50%)
AFaraBFara riserva
Colour
ARed
BRed
Δ vs A—
Grape varieties
ANebbiolo 60–100%, UVA RARA max 40%, Vespolina max 40%
BNebbiolo 60–100%, UVA RARA max 40%, Vespolina max 40%
Δ vs A—
Maximum grape yield
A9 t/ha
B8.1 t/ha
Δ vs A-0.9 t/ha (-10%)
Maximum wine yield
A63 hl/ha
B56.7 hl/ha
Δ vs A-6.3 hl/ha (-10%)
Minimum planting density
A3,000 vines/ha
B3,000 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A22 months
B34 months
Δ vs A+12 months (+54.5%)
Minimum ageing in wood
A12 months
B20 months
Δ vs A+8 months (+66.7%)
Minimum alcoholic strength
A12% vol
B12.5% vol
Δ vs A+0.5% vol (+4.2%)
Minimum total acidity
A4.5 g/l
B5 g/l
Δ vs A+0.5 g/l (+11.1%)
Minimum sugar-free extract
A20 g/l
B21 g/l
Δ vs A+1 g/l (+5%)
Release for consumption
Avintage + 2 years
Bvintage + 3 years
Δ vs A+1 years (+50%)
TOOLS

Appellation calculators

Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage.

Open calculators →

Common questions

How long must Fara be aged?

For the Fara wine type, the specification records at least 22 months of ageing. Other wine types may have different requirements; see the detailed rules below.

When can Fara wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Fara
Grape compositionNebbiolo 60–100%, UVA RARA max 40%, Vespolina max 40%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General9 t/ha3,000 vines/ha12%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Winemaking70%63 hl/haZona delimitata ampliata ai comuni indicati nell’art. 5
Fine invecchiamento68%61.2 hl/haResa massima dell’uva in vino finito al termine del periodo obbligatorio di invecchiamento.

Ageing

TypeTotalWoodBottle / lees
invecchiamento22 months12 months—
Minimum total 22 months: 12 months are assigned to a specific minimum stage; the remaining 10 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino12% vol4.5 g/l20 g/l
Fara riserva
Grape compositionNebbiolo 60–100%, UVA RARA max 40%, Vespolina max 40%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General8.1 t/ha3,000 vines/ha12.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Winemaking70%56.7 hl/haZona delimitata ampliata ai comuni indicati nell’art. 5
Fine invecchiamento68%55.1 hl/haResa massima dell’uva in vino finito al termine del periodo obbligatorio di invecchiamento.

Ageing

TypeTotalWoodBottle / lees
invecchiamento34 months20 months—
Minimum total 34 months: 20 months are assigned to a specific minimum stage; the remaining 14 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino con leggeri riflessi granato12.5% vol5 g/l21 g/l

Municipalities / permitted area

Zona di produzione FaraOfficial Italian wording

Articolo 3 Zona di produzione delle uve 1. Le uve destinate alla produzione dei vini “Fara” devono essere prodotte nei territori amministrativi comunali di Fara e Briona.

Art. 3

Official source

Official product specification · Fara