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DOC · Lombardia

Capriano del Colle

Capriano del Colle DOC (Lombardia) at a glance: 9 recorded wine types, with the main requirements from the official production specification. Listed types include Capriano del Colle Bianco and Capriano del Colle Bianco Frizzante. The technical sections cover grape yields, minimum maturation, market-release rules for the relevant wine types.

✓ Verified· September 2026
Open official product specification →

Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionLombardiaProvinceBrescia
Wine typesCapriano del Colle Bianco, Capriano del Colle Bianco Frizzante, Capriano del Colle Bianco Superiore, Capriano del Colle Marzemino, Capriano del Colle Novello, Capriano del Colle Rosso, Capriano del Colle Rosso Riserva, Capriano del Colle Trebbiano, Capriano del Colle Trebbiano Frizzante
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield12.5 t/haMaximum wine yield87.5 hl/ha
Minimum planting density4,500 vines/haMinimum alcoholic strength11% vol
Ageing12 monthsMinimum ageing in wood—
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Quick comparison within the appellation

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ParameterCapriano del Colle BiancoCapriano del Colle Bianco FrizzanteΔ vs A
ColourWhiteWhite—
Grape varietiesTREBBIANO DI SOAVE, TREBBIANO TOSCANOTREBBIANO DI SOAVE, TREBBIANO TOSCANO—
Maximum grape yield12.5 t/ha12.5 t/ha0 t/ha (0%)
Maximum wine yield87.5 hl/ha87.5 hl/ha0 hl/ha (0%)
Minimum planting density4,500 vines/ha4,500 vines/ha0 vines/ha (0%)
Ageing———
Minimum ageing in wood———
Minimum alcoholic strength11% vol11% vol0% vol (0%)
Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)
Minimum sugar-free extract16 g/l16 g/l0 g/l (0%)
Release for consumption———
ACapriano del Colle BiancoBCapriano del Colle Bianco Frizzante
Colour
AWhite
BWhite
Δ vs A—
Grape varieties
ATREBBIANO DI SOAVE, TREBBIANO TOSCANO
BTREBBIANO DI SOAVE, TREBBIANO TOSCANO
Δ vs A—
Maximum grape yield
A12.5 t/ha
B12.5 t/ha
Δ vs A0 t/ha (0%)
Maximum wine yield
A87.5 hl/ha
B87.5 hl/ha
Δ vs A0 hl/ha (0%)
Minimum planting density
A4,500 vines/ha
B4,500 vines/ha
Δ vs A0 vines/ha (0%)
Ageing
A—
B—
Δ vs A—
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A11% vol
B11% vol
Δ vs A0% vol (0%)
Minimum total acidity
A4.5 g/l
B4.5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A16 g/l
B16 g/l
Δ vs A0 g/l (0%)
Release for consumption
A—
B—
Δ vs A—
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Common questions

When can Capriano del Colle wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Capriano del Colle Bianco
Grape compositionTREBBIANO DI SOAVE, TREBBIANO TOSCANO

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General12.5 t/ha4,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%87.5 hl/haCapriano del Colle, Poncarale e Flero

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino11% vol4.5 g/l16 g/l
Capriano del Colle Bianco Frizzante
Grape compositionTREBBIANO DI SOAVE, TREBBIANO TOSCANO

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General12.5 t/ha4,500 vines/ha10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
frizzante70%87.5 hl/haCapriano del Colle, Poncarale e Flero

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino11% vol4.5 g/l16 g/l
Capriano del Colle Bianco Superiore
Grape compositionTREBBIANO DI SOAVE, TREBBIANO TOSCANO

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General11 t/ha4,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%77 hl/haCapriano del Colle, Poncarale e Flero

Ageing

TypeTotalWoodBottle / lees
invecchiamento12 months——
Minimum total 12 months: 0 months are assigned to a specific minimum stage; the remaining 12 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino tendente al dorato12% vol4.5 g/l18 g/l
Capriano del Colle Marzemino
Grape compositionMARZEMINO 100%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General10 t/ha4,500 vines/ha11%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%70 hl/haCapriano del Colle, Poncarale e Flero

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino tendente al granato11.5% vol4.5 g/l20 g/l
Capriano del Colle Novello
Grape compositionMARZEMINO min 40%, Merlot min 20%, Sangiovese min 10%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General12.5 t/ha4,500 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
novello70%87.5 hl/haCapriano del Colle, Poncarale e Flero

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso con riflessi violacei11% vol4.5 g/l18 g/l
Capriano del Colle Rosso
Grape compositionMARZEMINO min 40%, Merlot min 20%, Sangiovese min 10%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General12.5 t/ha4,500 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%87.5 hl/haCapriano del Colle, Poncarale e Flero

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino11% vol4.5 g/l20 g/l
Capriano del Colle Rosso Riserva
Grape compositionMARZEMINO min 40%, Merlot min 20%, Sangiovese min 10%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General10 t/ha4,500 vines/ha11.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%70 hl/haCapriano del Colle, Poncarale e Flero

Ageing

TypeTotalWoodBottle / lees
invecchiamento24 months——
Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino intenso tendente al granato12% vol4.5 g/l22 g/l
Capriano del Colle Trebbiano
Grape compositionTREBBIANO DI SOAVE, TREBBIANO TOSCANO

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General12.5 t/ha4,500 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%87.5 hl/haCapriano del Colle, Poncarale e Flero

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino11% vol4.5 g/l16 g/l
Capriano del Colle Trebbiano Frizzante
Grape compositionTREBBIANO DI SOAVE, TREBBIANO TOSCANO

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
General12.5 t/ha4,500 vines/ha10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
frizzante70%87.5 hl/haCapriano del Colle, Poncarale e Flero

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino11% vol4.5 g/l16 g/l

Municipalities / permitted area

Zona di produzione Capriano del ColleOfficial Italian wording

Articolo 3 Zona di produzione delle uve La zona di produzione dei vini a denominazione di origine controllata “Capriano del Colle” comprende l’area collinare idonea alla coltura della vite dei comuni di Capriano del Colle e Poncarale in provincia di Brescia. Tale zona è così delimitata: partendo dalla strada Brescia -Quinzano in località Fenili Belasi, il limite segue la strada, in direzione sud -ovest fino a quota 98 (km10,1 circa) dove devia verso sud lungo la strada provinciale per Capriano del Colle; costeggiando Cascina Braga, Cascina Santus, attraversa il centro abitato di Capriano del Colle e in direzione sud -est prosegue lungo la strada per Ferramonde a quota 87. Da Ferramonde segue verso nord la strada per Poncarale, attraversa tale centro abitato per incrociare a quota 95 il confine comunale di Poncarale-Flero. Lungo questi in direzione nord-est, raggiunge, superata Cascina Monte Santo, la carrareccia pedec ollinare e lungo questa prosegue nella stessa direzione lambendo cascina Ortigara e attraverso le quote 103 e 102 fino a raggiungere Cascina Gilli. Da Cascina Gilli prosegue verso nord-ovest lungo la strada che attraversa la località La Santissima fino a r aggiungere quota 100 la strada statale Brescia-Quinzano da dove è iniziata la delimitazione.

Art. 3

Official source

Official product specification · Capriano del Colle