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DOC · Campania

Capri

Capri DOC (Campania) at a glance: 2 recorded wine types, with the main requirements from the official production specification. Listed types include Capri Bianco and Capri Rosso. The technical sections cover grape yields for the relevant wine types.

✓ Verified· September 2026
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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionCampaniaProvinceNapoli
Wine typesCapri Bianco, Capri Rosso
Grape varieties / compositionVaries by wine type: see the comparison below
Maximum grape yield12 t/haMaximum wine yield84 hl/ha
Minimum planting density—Minimum alcoholic strength11% vol
Ageing—Minimum ageing in wood—
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Quick comparison within the appellation

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ParameterCapri BiancoCapri RossoΔ vs A
ColourWhiteRed—
Grape varietiesFalanghina min 50%PIEDIROSSO min 80%—
Maximum grape yield12 t/ha12 t/ha0 t/ha (0%)
Maximum wine yield84 hl/ha84 hl/ha0 hl/ha (0%)
Minimum planting density———
Ageing———
Minimum ageing in wood———
Minimum alcoholic strength11% vol11.5% vol+0.5% vol (+4.5%)
Minimum total acidity5 g/l5 g/l0 g/l (0%)
Minimum sugar-free extract15 g/l18 g/l+3 g/l (+20%)
Release for consumption———
ACapri BiancoBCapri Rosso
Colour
AWhite
BRed
Δ vs A—
Grape varieties
AFalanghina min 50%
BPIEDIROSSO min 80%
Δ vs A—
Maximum grape yield
A12 t/ha
B12 t/ha
Δ vs A0 t/ha (0%)
Maximum wine yield
A84 hl/ha
B84 hl/ha
Δ vs A0 hl/ha (0%)
Minimum planting density
A—
B—
Δ vs A—
Ageing
A—
B—
Δ vs A—
Minimum ageing in wood
A—
B—
Δ vs A—
Minimum alcoholic strength
A11% vol
B11.5% vol
Δ vs A+0.5% vol (+4.5%)
Minimum total acidity
A5 g/l
B5 g/l
Δ vs A0 g/l (0%)
Minimum sugar-free extract
A15 g/l
B18 g/l
Δ vs A+3 g/l (+20%)
Release for consumption
A—
B—
Δ vs A—
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TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Capri Bianco
Grape compositionFalanghina min 50%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha—10.5%Capri Bianco

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%84 hl/haPratiche enologiche leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
giallo paglierino chiaro più o meno intenso11% vol5 g/l15 g/l
Capri Rosso
Grape compositionPIEDIROSSO min 80%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)
Wine type12 t/ha—11%Capri Rosso

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)
Finished wine70%84 hl/haPratiche enologiche leali e costanti.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract
rosso rubino più o meno intenso11.5% vol5 g/l18 g/l

Municipalities / permitted area

Zona di produzione CapriOfficial Italian wording

Articolo 3 Zona di produzione Le uve destinate alla produzione dei vini a DOC “Capri” devono essere prodotte nell’intero territorio dell’isola di Capri in provincia di Napoli. 2

Art. 3

Official source

Official product specification · Capri