DOC · Puglia

Brindisi

Brindisi DOC (Puglia) at a glance: 20 recorded wine types, with the main requirements from the official production specification. Listed types include Brindisi Bianco and Brindisi Bianco Spumante. The technical sections cover grape yields, minimum maturation, market-release rules for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionPugliaProvinceBrindisi

Wine typesBrindisi Bianco, Brindisi Bianco Spumante, Brindisi Chardonnay, Brindisi Chardonnay Spumante, Brindisi Fiano, Brindisi Fiano Spumante, Brindisi Malvasia bianca, Brindisi Malvasia bianca Spumante, Brindisi Negroamaro, Brindisi Negroamaro Riserva, Brindisi Negroamaro Rosato, Brindisi Negroamaro Rosato Spumante, Brindisi Rosato, Brindisi Rosato Spumante, Brindisi Rosso, Brindisi Rosso Novello, Brindisi Rosso Riserva, Brindisi Sauvignon, Brindisi Sauvignon Spumante, Brindisi Susumaniello

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield13 t/haMaximum wine yield—

Minimum planting density—Minimum alcoholic strength11% vol

Ageing24 monthsMinimum ageing in wood—

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Wine type A · referenceWine type B · comparison

ParameterBrindisi BiancoBrindisi Bianco SpumanteΔ vs A

ColourWhiteWhite—

Grape varieties———

Maximum grape yield13 t/ha13 t/ha0 t/ha (0%)

Maximum wine yield———

Minimum planting density———

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol11.5% vol+0.5% vol (+4.5%)

Minimum total acidity5 g/l5 g/l0 g/l (0%)

Minimum sugar-free extract15 g/l14 g/l-1 g/l (-6.7%)

Release for consumption———

ABrindisi BiancoBBrindisi Bianco Spumante

Colour

AWhite

BWhite

Δ vs A—

Grape varieties

A—

B—

Δ vs A—

Maximum grape yield

A13 t/ha

B13 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A—

B—

Δ vs A—

Minimum planting density

A—

B—

Δ vs A—

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B11.5% vol

Δ vs A+0.5% vol (+4.5%)

Minimum total acidity

A5 g/l

B5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A15 g/l

B14 g/l

Δ vs A-1 g/l (-6.7%)

Release for consumption

A—

B—

Δ vs A—

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Common questions

When can Brindisi wine be released for sale?

The permitted release depends on the rules for the specific wine type and, where required, its vintage. Check the official specification and the calculator where applicable.

TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Brindisi Bianco

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—11%BIANCO

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino tenue anche con riflessi verdolini11% vol5 g/l15 g/l

Brindisi Bianco Spumante

Grape composition—

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—10%BIANCO SPUMANTE

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Spumantizzazione mediante rifermentazione naturale in bottiglia o autoclave; vietata aggiunta CO2.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11.5% vol5 g/l14 g/l

Brindisi Chardonnay

Grape compositionChardonnay min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—11%CHARDONNAY

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11% vol5 g/l15 g/l

Brindisi Chardonnay Spumante

Grape compositionChardonnay min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—10%CHARDONNAY SPUMANTE

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Spumantizzazione mediante rifermentazione naturale in bottiglia o autoclave; vietata aggiunta CO2.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11.5% vol5 g/l14 g/l

Brindisi Fiano

Grape compositionFIANO min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—11%FIANO

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11% vol5 g/l15 g/l

Brindisi Fiano Spumante

Grape compositionFIANO min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—10%FIANO SPUMANTE

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Spumantizzazione mediante rifermentazione naturale in bottiglia o autoclave; vietata aggiunta CO2.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11.5% vol5 g/l14 g/l

Brindisi Malvasia bianca

Grape compositionMALVASIA BIANCA min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—11%MALVASIA BIANCA

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino intenso11% vol5 g/l15 g/l

Brindisi Malvasia bianca Spumante

Grape compositionMALVASIA BIANCA min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—10%MALVASIA BIANCA SPUMANTE

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Spumantizzazione mediante rifermentazione naturale in bottiglia o autoclave; vietata aggiunta CO2.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11.5% vol5 g/l14 g/l

Brindisi Negroamaro

Grape compositionNEGRO AMARO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—12%NEGROAMARO

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso con eventuali riflessi tendenti al rosso mattone con l’invecchiamento12% vol5 g/l24 g/l

Brindisi Negroamaro Riserva

Grape compositionNEGRO AMARO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—12.5%NEGROAMARO RISERVA

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso con eventuali riflessi tendenti al rosso mattone con l’invecchiamento12.5% vol5 g/l24 g/l

Brindisi Negroamaro Rosato

Grape compositionNEGRO AMARO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—12%NEGROAMARO ROSATO

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%—Vinificazione tradizionale in rosato.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso12% vol5 g/l19 g/l

Brindisi Negroamaro Rosato Spumante

Grape compositionNEGRO AMARO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—10%NEGROAMARO ROSATO SPUMANTE

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%—Spumantizzazione mediante rifermentazione naturale in bottiglia o autoclave; vietata aggiunta CO2.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso11.5% vol5 g/l14 g/l

Brindisi Rosato

Grape compositionNEGRO AMARO min 70%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—12%ROSATO

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%—Vinificazione tradizionale in rosato.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso12% vol5 g/l19 g/l

Brindisi Rosato Spumante

Grape compositionNEGRO AMARO min 70%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—10%ROSATO SPUMANTE

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine50%—Spumantizzazione mediante rifermentazione naturale in bottiglia o autoclave; vietata aggiunta CO2.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato più o meno intenso11.5% vol5 g/l14 g/l

Brindisi Rosso

Grape compositionNEGRO AMARO min 70%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—12%ROSSO

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso, talvolta con riflessi tendenti al rosso mattone con l’invecchiamento12% vol5 g/l24 g/l

Brindisi Rosso Novello

Grape compositionNEGRO AMARO min 70%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—12%ROSSO NOVELLO

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso più o meno intenso12% vol5 g/l19 g/l

Brindisi Rosso Riserva

Grape compositionNEGRO AMARO min 70%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—12.5%ROSSO RISERVA

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Ageing

TypeTotalWoodBottle / lees

Ageing24 months——

Minimum total 24 months: 0 months are assigned to a specific minimum stage; the remaining 24 months form part of the overall period without a specified minimum stage.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino più o meno intenso, talvolta con riflessi tendenti al rosso mattone con l’invecchiamento12.5% vol5 g/l24 g/l

Brindisi Sauvignon

Grape compositionSauvignon min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—11%SAUVIGNON

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11% vol5 g/l15 g/l

Brindisi Sauvignon Spumante

Grape compositionSauvignon min 90%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type13 t/ha—10%SAUVIGNON SPUMANTE

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Spumantizzazione mediante rifermentazione naturale in bottiglia o autoclave; vietata aggiunta CO2.

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino più o meno intenso11.5% vol5 g/l14 g/l

Brindisi Susumaniello

Grape compositionSUSUMANIELLO min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

Wine type15 t/ha—12%SUSUMANIELLO

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%—Zona Art. 3 + estensioni territoriali/autorizzazioni previste

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino con riflessi violacei12% vol5 g/l24 g/l

Municipalities / permitted area

Zona di produzione BrindisiOfficial Italian wording

Articolo 3 Zona di produzione delle uve La zona di p roduzione delle uve atte alla produzione dei vini a denominazione di origine controllata "Brindisi", comprende tutto il territorio amministrativo dei comuni di Brindisi e Mesagne. 3

Art. 3

Official source

Official product specification · Brindisi

Open product specification