DOC · Sardegna

Arborea

Arborea DOC (Sardegna) at a glance: 4 recorded wine types, with the main requirements from the official production specification. Listed types include Arborea Sangiovese and Arborea Sangiovese Rosato. The technical sections cover grape yields for the relevant wine types.

✓ Verified· September 2026

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Production rules at a glance

Quick overview of the key requirements. Values and conditions can vary by wine type: consult the detailed rules and official source.

RegionSardegnaProvinceOristano

Wine typesArborea Sangiovese, Arborea Sangiovese Rosato, Arborea Trebbiano, Arborea Trebbiano Frizzante

Grape varieties / compositionVaries by wine type: see the comparison below

Maximum grape yield18 t/haMaximum wine yield126 hl/ha

Minimum planting density—Minimum alcoholic strength11% vol

Ageing—Minimum ageing in wood—

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Wine type A · referenceWine type B · comparison

ParameterArborea SangioveseArborea Sangiovese RosatoΔ vs A

ColourRedRosé—

Grape varietiesSangiovese min 85%Sangiovese min 85%—

Maximum grape yield18 t/ha18 t/ha0 t/ha (0%)

Maximum wine yield126 hl/ha126 hl/ha0 hl/ha (0%)

Minimum planting density———

Ageing———

Minimum ageing in wood———

Minimum alcoholic strength11% vol11% vol0% vol (0%)

Minimum total acidity4.5 g/l4.5 g/l0 g/l (0%)

Minimum sugar-free extract18 g/l17 g/l-1 g/l (-5.6%)

Release for consumption———

AArborea SangioveseBArborea Sangiovese Rosato

Colour

ARed

BRosé

Δ vs A—

Grape varieties

ASangiovese min 85%

BSangiovese min 85%

Δ vs A—

Maximum grape yield

A18 t/ha

B18 t/ha

Δ vs A0 t/ha (0%)

Maximum wine yield

A126 hl/ha

B126 hl/ha

Δ vs A0 hl/ha (0%)

Minimum planting density

A—

B—

Δ vs A—

Ageing

A—

B—

Δ vs A—

Minimum ageing in wood

A—

B—

Δ vs A—

Minimum alcoholic strength

A11% vol

B11% vol

Δ vs A0% vol (0%)

Minimum total acidity

A4.5 g/l

B4.5 g/l

Δ vs A0 g/l (0%)

Minimum sugar-free extract

A18 g/l

B17 g/l

Δ vs A-1 g/l (-5.6%)

Release for consumption

A—

B—

Δ vs A—

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TECHNICAL DATA

Structured data by wine type

Product specification source · expandable detail

Data by wine type

Numeric values come from the shared structured database. Official names, geographical names and regulatory wording are kept in Italian where appropriate.

Arborea Sangiovese

Grape compositionSangiovese min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General18 t/ha—10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%126 hl/haZona Art. 3

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosso rubino11% vol4.5 g/l18 g/l

Arborea Sangiovese Rosato

Grape compositionSangiovese min 85%

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General18 t/ha—10.5%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%126 hl/haZona Art. 3

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

rosato tendente al cerasuolo11% vol4.5 g/l17 g/l

Arborea Trebbiano

Grape compositionTREBBIANO ROMAGNOLO, TREBBIANO TOSCANO

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General18 t/ha—10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

Finished wine70%126 hl/haZona Art. 3

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino10.5% vol4.5 g/l16 g/l

Arborea Trebbiano Frizzante

Grape compositionTREBBIANO ROMAGNOLO, TREBBIANO TOSCANO

Viticulture

RuleYieldPlanting densityNatural alcoholOfficial condition (IT)

General18 t/ha—10%—

Winemaking

StageGrape-to-wine yieldMaximum wine yieldOfficial rule / area (IT)

frizzante70%126 hl/haZona Art. 3

Characteristics at release

ColourMinimum alcoholic strengthMinimum total acidityMinimum sugar-free extract

giallo paglierino10.5% vol4.5 g/l16 g/l

Municipalities / permitted area

Zona di produzione ArboreaOfficial Italian wording

Articolo 3 Zona di produzione delle uve Le uve destinate alla produzione dei vini Doc "Arborea" devono essere prodotte nella parte di territorio in provincia di Oristano, idoneo alla produzione dei vini con le caratteristiche previste dal presente disciplinare. Tale zona comprende il territorio amministrativo dei comuni di: Albagiara, Ales, Arborea, Assolo, Asuni, Baradili, Baratili San Pietro, Baressa, Bauladu, Cabras, Gonnoscodina, Gonnosnò, Gonnostramatza, Marrubiu, Masullas, Mogoro, Mogorella, Morgongiori, Milis, Narbolia, Nurachi, Nureci, Ollastra, Oristano, Palmas Arborea, P au, Pompu, Riola Sardo, Ruinas, Villa S. Antonio, Santa Giusta, San Nicolo Arcidano, San Vero Milis, Senis, Siamanna, Siamaggiore, Siapiccia, Simaxis, Simala, Sini, Siris, Solarussa, Terralba, Tramatza, Uras, Usellus, Villaurbana, Villaverde, Zeddiani, Zerfaliu.

Art. 3

Official source

Official product specification · Arborea

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