CALCULATOR FROM PRODUCT SPECIFICATION
Terre di Offida
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
25,000 kgtheoretical grapes required
2.08 ha · 20,833 m²theoretical minimum vineyard area
6,250theoretical minimum vines
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 48 hl/ha · Maximum grape yield: 12,000 kg/ha · Maximum grape-to-wine yield: 40% · Minimum planting density: 3,000 vines/ha
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 40% = about 25,000 kg of grapes.Area: 100 hl ÷ 48 hl/ha = 2.08 ha = 20,833 m².Minimum vines: 2.08 ha × 3,000 vines/ha = 6,250 vines.
Result2.08 ha = 20,833 m² · 6,250 minimum vines
Check against the product specification
Maximum wine yield: 48 hl/haSource: Art. 5
Maximum grape yield: 12,000 kg/haSource: Art. 4
Maximum grape-to-wine yield: 40%Source: Art. 5
Minimum planting density: 3,000 vines/haSource: Art. 4
Appassimento in pianta e/o dopo raccolta, anche in locali termoidrocondizionati, fino ad almeno 260 g/l zuccheri