CALCULATOR FROM PRODUCT SPECIFICATION
Strevi
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
20,000 kgtheoretical grapes required
3.33 ha · 33,333 m²theoretical minimum vineyard area
13,334theoretical minimum vines
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 30 hl/ha · Maximum grape yield: 6,000 kg/ha · Maximum grape-to-wine yield: 50% · Minimum planting density: 4,000 vines/ha
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 50% = about 20,000 kg of grapes.Area: 100 hl ÷ 30 hl/ha = 3.33 ha = 33,333 m².Minimum vines: 3.33 ha × 4,000 vines/ha = 13,334 vines.
Result3.33 ha = 33,333 m² · 13,334 minimum vines
Check against the product specification
Maximum wine yield: 30 hl/haSource: Art. 5
Maximum grape yield: 6,000 kg/haSource: Art. 4
Maximum grape-to-wine yield: 50%Source: Art. 5
Minimum planting density: 4,000 vines/haSource: Art. 4
Appassimento graduale dopo la raccolta; sole/aria aperta, cassette o graticci, locali ventilati o camera termo-idro-condizionata; escluso riscaldamento di uva e ambiente.