CALCULATOR FROM PRODUCT SPECIFICATION
San Severo
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
14,286 kgtheoretical grapes required
0.87 ha · 8,658 m²theoretical minimum vineyard area
1,386theoretical minimum vines
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 115.5 hl/ha · Maximum grape yield: 16,500 kg/ha · Maximum grape-to-wine yield: 70% · Minimum planting density: 1,600 vines/ha
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 70% = about 14,286 kg of grapes.Area: 100 hl ÷ 115.5 hl/ha = 0.87 ha = 8,658 m².Minimum vines: 0.87 ha × 1,600 vines/ha = 1,386 vines.
Result0.87 ha = 8,658 m² · 1,386 minimum vines
Check against the product specification
Maximum wine yield: 115.5 hl/haSource: Art. 4-5 + Art. 4-5
Maximum grape yield: 16,500 kg/haSource: Art. 4-5
Maximum grape-to-wine yield: 70%Source: Art. 4-5
Minimum planting density: 1,600 vines/haSource: Art. 4-5
Derived theoretical production: 16.5 t/ha × 70% grape-to-wine yield