CALCULATOR FROM PRODUCT SPECIFICATION
Rosso di Montalcino
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
14,286 kgtheoretical grapes required
1.59 ha · 15,873 m²theoretical minimum vineyard area
6,350theoretical minimum vines
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 63 hl/ha · Maximum grape yield: 9,000 kg/ha · Maximum grape-to-wine yield: 70% · Minimum planting density: 4,000 vines/ha
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 70% = about 14,286 kg of grapes.Area: 100 hl ÷ 63 hl/ha = 1.59 ha = 15,873 m².Minimum vines: 1.59 ha × 4,000 vines/ha = 6,350 vines.
Result1.59 ha = 15,873 m² · 6,350 minimum vines
Check against the product specification
Maximum wine yield: 63 hl/haSource: Art. 5
Maximum grape yield: 9,000 kg/haSource: Art. 4
Maximum grape-to-wine yield: 70%Source: Art. 5
Minimum planting density: 4,000 vines/haSource: Art. 4
Arricchimento consentito solo con mosto concentrato da uve destinate a Brunello di Montalcino o Rosso di Montalcino, oppure con mosto concentrato rettificato. Per vigna/vigneto è vietato ogni arricchimento. Ammesso passaggio di classificazione da Brunello di Montalcino in corso di elaborazione alle condizioni del disciplinare.