CALCULATOR FROM PRODUCT SPECIFICATION
Ramandolo
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
15,385 kgtheoretical grapes required
1.92 ha · 19,231 m²theoretical minimum vineyard area
5,770theoretical minimum vines
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 52 hl/ha · Maximum grape yield: 8,000 kg/ha · Maximum grape-to-wine yield: 65% · Minimum planting density: 3,000 vines/ha
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 65% = about 15,385 kg of grapes.Area: 100 hl ÷ 52 hl/ha = 1.92 ha = 19,231 m².Minimum vines: 1.92 ha × 3,000 vines/ha = 5,770 vines.
Result1.92 ha = 19,231 m² · 5,770 minimum vines
Check against the product specification
Maximum wine yield: 52 hl/haSource: Art. 5
Maximum grape yield: 8,000 kg/haSource: Artt. 4-5
Maximum grape-to-wine yield: 65%Source: Art. 5
Minimum planting density: 3,000 vines/haSource: Artt. 4-5
Appassimento sulla pianta o in locali idonei; ammesso uso di botti in legno