CALCULATOR FROM PRODUCT SPECIFICATION
Oltrepò Pavese metodo classico
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
16,667 kgtheoretical grapes required
1.67 ha · 16,667 m²theoretical minimum vineyard area
6,667theoretical minimum vines
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 60 hl/ha · Maximum grape yield: 10,000 kg/ha · Maximum grape-to-wine yield: 60% · Minimum planting density: 4,000 vines/ha
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 60% = about 16,667 kg of grapes.Area: 100 hl ÷ 60 hl/ha = 1.67 ha = 16,667 m².Minimum vines: 1.67 ha × 4,000 vines/ha = 6,667 vines.
Result1.67 ha = 16,667 m² · 6,667 minimum vines
Check against the product specification
Maximum wine yield: 60 hl/haSource: Art. 5
Maximum grape yield: 10,000 kg/haSource: Art. 4
Maximum grape-to-wine yield: 60%Source: Art. 5
Minimum planting density: 4,000 vines/haSource: Art. 4
Esclusivamente rifermentazione in bottiglia secondo metodo classico.