CALCULATOR FROM PRODUCT SPECIFICATION
Nardò
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
22,223 kgtheoretical grapes required
1.23 ha · 12,346 m²theoretical minimum vineyard area
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 81 hl/ha · Maximum grape yield: 18,000 kg/ha · Maximum grape-to-wine yield: 45%
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 45% = about 22,222 kg of grapes.Area: 100 hl ÷ 81 hl/ha = 1.23 ha = 12,346 m².
Result1.23 ha = 12,346 m²
Check against the product specification
Maximum wine yield: 81 hl/haSource: Art. 4-5
Maximum grape yield: 18,000 kg/haSource: Art. 4
Maximum grape-to-wine yield: 45%Source: Art. 4-5
Sgrondo statico delle uve pigiate dopo macerazione di 12-24 ore; residuo non utilizzabile per Nardò rosso