CALCULATOR FROM PRODUCT SPECIFICATION
Montefalco Sagrantino
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
28,572 kgtheoretical grapes required
3.57 ha · 35,714 m²theoretical minimum vineyard area
14,286theoretical minimum vines
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 28 hl/ha · Maximum grape yield: 8,000 kg/ha · Maximum grape-to-wine yield: 35% · Minimum planting density: 4,000 vines/ha
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 35% = about 28,571 kg of grapes.Area: 100 hl ÷ 28 hl/ha = 3.57 ha = 35,714 m².Minimum vines: 3.57 ha × 4,000 vines/ha = 14,286 vines.
Result3.57 ha = 35,714 m² · 14,286 minimum vines
Check against the product specification
Maximum wine yield: 28 hl/haSource: Art. 5
Maximum grape yield: 8,000 kg/haSource: Art. 4
Maximum grape-to-wine yield: 35%Source: Art. 5
Minimum planting density: 4,000 vines/haSource: Art. 4
Appassimento naturale o con controllo dell’umidità; vietato il riscaldamento.