CALCULATOR FROM PRODUCT SPECIFICATION
Malvasia delle Lipari
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
16,667 kgtheoretical grapes required
1.85 ha · 18,519 m²theoretical minimum vineyard area
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 54 hl/ha · Maximum grape yield: 9,000 kg/ha · Maximum grape-to-wine yield: 60%
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 60% = about 16,667 kg of grapes.Area: 100 hl ÷ 54 hl/ha = 1.85 ha = 18,519 m².
Result1.85 ha = 18,519 m²
Check against the product specification
Maximum wine yield: 54 hl/haSource: Art. 4-6
Maximum grape yield: 9,000 kg/haSource: Art. 4-5
Maximum grape-to-wine yield: 60%Source: Art. 4-6
Uve con titolo naturale almeno 12,50% vol, anche dopo lieve appassimento; preparazione mediante alcolizzazione.