CALCULATOR FROM PRODUCT SPECIFICATION
Cellatica
Vineyard area and production, grape-to-wine yield, release for consumption and latest marketable vintage. Numeric values use the shared structured database; quoted regulatory wording remains in the original Italian.
Calculations use only unambiguous specific or common values available in the database.
VINEYARD AREA & PRODUCTION
How much vineyard area is required, or how much can it produce?
14,286 kgtheoretical grapes required
1.24 ha · 12,422 m²theoretical minimum vineyard area
2,733theoretical minimum vines
How the result is calculatedThree steps, using the values actually applied in the calculation.
1
Starting valuesDesired wine: 100 hl
2
Apply the product specification ruleMaximum wine yield: 80.5 hl/ha · Maximum grape yield: 11,500 kg/ha · Maximum grape-to-wine yield: 70% · Minimum planting density: 2,200 vines/ha
3
Calculation
Grapes required: 100 hl = 10,000 litres of wine. 10,000 litres ÷ 70% = about 14,286 kg of grapes.Area: 100 hl ÷ 80.5 hl/ha = 1.24 ha = 12,422 m².Minimum vines: 1.24 ha × 2,200 vines/ha = 2,733 vines.
Result1.24 ha = 12,422 m² · 2,733 minimum vines
Check against the product specification
Maximum wine yield: 80.5 hl/haSource: Art. 4 + Art. 5
Maximum grape yield: 11,500 kg/haSource: Art. 4
Maximum grape-to-wine yield: 70%Source: Art. 5
Minimum planting density: 2,200 vines/haSource: Art. 4
The grape-yield and conversion limits are tighter than the listed wine production cap. Derived theoretical production: 11.5 t/ha × 70% grape-to-wine yield